Atlantic Haddock, Corn Pico de Gallo, Chipotle Crema, Lime, Cilantro
Miso-soy reduction, Fried Rice, Crispy Onions
Teriyaki Glaze, Steamed Rice, Asian Slaw
We know how to pick 'em
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.