Atlantic Haddock, Corn Pico de Gallo, Chipotle Crema, Lime, Cilantro
GRILLED WHOLE BRANZINO
Garlic, Thyme, Mojo Verde, Sugar Snap Peas
FAROE ISLAND SALMON
Summer Corn & Pea Succotash, Blistered Tomato Jam
We know how to pick 'em
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.