Add: Grilled Chicken, Roast Salmon, Grilled Shrimp
Sea Salt Fries
Dill Pickles, Sea Salt Fries
Fried Egg, Béarnaise, American Buttermilk Bleu, Aged Gruyere, Vermont Cheddar, Avocado, Double Smoked Bacon, Sautéed Onion, Mushrooms, Gluten Free Bun
Neat, Roquefort Butter, Béarnaise, or Au Poivre
Enjoy these delicious additions to our standard menu.
Because brunch without champagne is just a sad breakfast.
Prophecy ‘18 South France
Whispering Angel ’18 Provence
Guenoc Cabernet ‘17 California
Two fingers neat, served with still water.
Skrewball Peanut Butter Whiskey, La Colombe, Bailey’s Whipped Cream, Caramel
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.See More