Oyster Night
Oysters. Champagne. Proper company.
Meet the Oyster Lady
Oysters taste better when someone who knows what they’re doing is handling them.
This evening is led by Alexa, our Oyster Lady, shucking fresh oysters to order and keeping things exactly as they should be - fresh, cold, and effortless.
A Table Worth Sitting At
For one February evening, we’re setting 25 seats at our newest 33rd Street location for an oyster night done the P.J. Clarke’s way.
Expect a dozen freshly shucked oysters per guest, flowing tastings of Veuve Clicquot, and a side of famously proper French fries. A few extra oysters may appear if timing and charm allow.
Warm room. Frosty drinks. Damn good conversation.
Reserve Your Seat
Confirm My Reservation
Once the room is full, it stays that way