Lincoln Square

Lunch & Dinner

  • From The Raw Bar
  • Soups
  • Starters
  • Salads
  • Sandwiches
  • Main Courses
  • Clarke Burgers
  • Side Orders
  • Seafood
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From The Raw Bar

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Classic Cocktail Sauce, Lemon
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Soups

  • CREAMY TOMATO SOUP
    • Farmstead Cheddar Cheese Toast
  • CHICKEN & PLUMP DUMPLING SOUP
    • Plump Dumplings, Carrots, Celery, Dill, Rich Chicken Broth
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Starters

  • Cheesesteak Egg Rolls
    • Creamy Mustard Mayo
  • Mini Tuna TarTar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Crispy Calamari
    • Mint Remoulade or Point Judith Style
  • Grilled Shrimp & Shishitos
      • Lime & Sea Salt
  • Buffalo Wings
    • Frank’s Hot Sauce, Celery, Buttermilk Bleu Cheese
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Salads

 

  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Parmesan, Kitchen Croutons
  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato, Scallion
  • Grilled Salmon Chopped Salad
    • Iceberg, Radicchio, Cucumber, Celery, Red & Yellow Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
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Sandwiches

  • Crunchy Fish Sandwich
    • Atlantic Flounder, Bibb, Tomato, Chunky Tartar sauce, soft roll
  • Roast Chicken B.L.T
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • The PJs Lobster Roll
    • Jumbo Maine Split 1.5 pound Lobster, Classic Mayo or Warm Buttered
  • Three Cheese Avocado Melt
    • Gruyere, Cheddar, Goat Cheese, Avocado, Micro Greens, Organic 7 grain
  • Pot Roast Sandwich
    • Fall-Apart Pot Roast, Arugula, Roast Garlic Aioli, Horseradish Creme, Toasted Ciabatta
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Main Courses

 

  • Farm Fried Chicken
    • From the farm next to ours in the Hudson Valley
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • BBQ Beef Short Rib
    • Cola BBQ Glaze, Creamy Polenta, Braised Greens
  • Prime Skirt Steak Frite
    • Prime 10oz, Blue Cheese Fondue, Sea Salt Fries
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Clarke Burgers

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun

  • The Clarke Cheeseburger
    • American Cheese, Tomato, Lettuce, Onion, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Avocado Sriracha Burger
    • Mashed Avocado, Jalapeños, Jack Cheese, Sriracha Aioli
  • Horseradish Cheddar Burger
    • Horseradish Cheddar, Shishito Aioli, Crispy Shallots, Griddled Tomato
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Side Orders

  • Sea Salt Fries
  • Roast Acorn Squash
    • Sage Butter & Parmesan
  • Crispy Boardwalk Onions
    • Roast Garlic Aioli
  • Brussels Sprouts
    • Bacon Shallot Relish
  • Baked Macaroni & Cheese
    • Bacon, Pea, Vermont Cheddar
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Seafood

  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Sea Salt, Lemon Wedge
  • Char-Grilled Fish Tacos
    • Atlantic Haddock, Sliced Jalapeno, Avocado Crema, Lime, Cilantro
  • Alaskan Halibut
    • Farm Vegetables, Lemon Dill Butter Sauce
  • Faroe Island Salmon Brochette
    • Brown Rice, Chopped Greens, Roast acorn squash, Chilis, Creamy Mustard Dressing

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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