Lincoln Square

Lunch

  • From The Raw Bar
  • Soups
  • Starters
  • Salads
  • LIGHT LUNCH
  • Sandwiches
  • Main Courses
  • Clarke Burgers
  • Side Orders
Back to List

From The Raw Bar

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
Back to List

Soups

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

Starters

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

Salads

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Back to List

LIGHT LUNCH

  • Choose One of Each:
  • Starters
    • Arugula Salad
    • Buffalo Wings
    • Pretzel Pigs in a Blanket
    • Crispy Point Judith Calamari
    • Creamy Tomato Soup
  • Entrees
    • Mini Cheeseburger
    • Slow Cooked Baby Back Ribs
    • Mini Crunchy Chicken Sandwich
    • Fish & Chips
    • Mini Falafel Burger
    • Avocado BLT
  • Sides
    • Sea Salt Fries
    • Fried Haystack Onions
    • Crispy Brussels Sprouts
    • Sautéed Spinach
    • Mashed Potatoes
Back to List

Sandwiches

  • Avocado BLT
    • Spicy Mayo, Avocado, Bacon, Fried Eggs
  • Crunchy Chicken Sandwich
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • Roast Chicken Club
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • Maryland Jumbo Lump Crab Cake
    • Chunky Tartar Sauce, Coleslaw
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
Back to List

Main Courses

  • English Cottage Pie
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Prime Skirt Steak Frites [10oz]
    • Neat, Roquefort Butter, Béarnaise or Au Poivre
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

Clarke Burgers

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
Back to List

Side Orders

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

DINNER

  • RAW BAR
  • DAILY SPECIALS
  • SOUPS
  • STARTERS
  • SALADS
  • SEAFOOD
  • MAIN COURSES
  • BLACK ANGUS STEAKS
  • CLARKE BURGERS
  • SIDES
Back to List

RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
Back to List

DAILY SPECIALS

  • MONDAY- PEI CAST IRON MUSSELS FRITES
    • All You Can Eat
  • TUESDAY – ENGLISH COTTAGE PIE
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • WEDNESDAY – LOBSTER & SHRIMP CURRY
    • Coconut Milk, Jasmine Rice, Broccoli
  • THURSDAY – SLOW BRAISED SHORT RIBS
    • Roast Vegetables, Crispy Shallots, Horseradish Creme
  • FRIDAY – BOUILLABAISSE
    • Cod, Mussels, Clams & Shrimp, Saffron Tomato Broth
  • SATURDAY – BARREL CUT 8oz FILET MIGNON
    • Maitre’d Butter, Bleu Cheese Butter, Béarnaise
  • SUNDAY – BUTTERMILK FRIED CHICKEN
    • Amish Chicken, Mac & Cheese
Back to List

SOUPS

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

STARTERS

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

SALADS

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Back to List

SEAFOOD

  • Chef’s Choice Fish of the Day
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

MAIN COURSES

  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
Back to List

BLACK ANGUS STEAKS

Breed Specific from Nebraska & Pennsylvania
Served Neat, Maitre'd Butter, Bleu Cheese Butter or Béarnaise

  • Skirt Steak Frites 10oz
  • NY Strip Frites 14oz
  • Boneless Ribeye Frites 16oz
Back to List

CLARKE BURGERS

Served with Sea Salt Fries

ADD
Fried Egg, Béarnaise, American, Buttermilk Bleu, Aged Gruyere, Local Cheddar, Double Smoked Bacon, Avocado, French Onion Sautée, Gluten Free Bun

BURGERS

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
Back to List

SIDES

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

Brunch

  • Classic Breakfast
  • RAW BAR
  • Brunch
  • SOUPS
  • STARTERS
  • SALADS
  • SANDWICHES
  • MAIN COURSES
  • Clarke Burgers
  • SIDES
Back to List

Classic Breakfast

  • Two Cracked to Order Fresh Eggs
  • Choice of Orange, Grapefruit or Pineapple Juice
  • Choice of Meat
    • Applewood Smoked Bacon
    • Virginia Country Ham
    • Big Pork Sausage
  • Choice of Toast
    • 7 Grain
    • English Muffin
    • Rye
  • Choice of Side
    • French Fries
    • Hash Browns
    • Griddled Tomato
Back to List

RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
Back to List

Brunch

  • Buttermilk Pancakes
    • Fresh Berries & Hand Whipped Cream
  • Goat’s Cheese & Spinach Omelette
  • Green & Yellow Breakfast Sandwich
    • Scrambled Eggs, Avocado, Basil, Open Face
  • Brioche French Toast
    • Peach Compote, Vanilla Whipped Cream, Maple Syrup
  • Classic Eggs Benedict
    • Shaved Virginia Ham, Hollandaise, Buttermilk Biscuit
Back to List

SOUPS

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

STARTERS

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

SALADS

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Back to List

SANDWICHES

  • Avocado BLT
    • Spicy Mayo, Avocado, Bacon, Fried Eggs
  • Crunchy Chicken Sandwich
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • Roast Chicken Club
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • Maryland Jumbo Lump Crab Cake
    • Chunky Tartar Sauce, Coleslaw
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
Back to List

MAIN COURSES

  • English Cottage Pie
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Prime Skirt Steak Frites [10oz]
    • Neat, Roquefort Butter, Béarnaise or Au Poivre
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

Clarke Burgers

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyére, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
Back to List

SIDES

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

Drinks

  • SPARKLING
  • WHITE
  • Rosé
  • RED
  • WHISKEY
  • TEQUILA
  • GIN & FEVER
  • COCKTAILS
  • BEER
Back to List

SPARKLING

  • BY THE  GLASS

  • Prosecco

    • Le Contesse Extra Brut Trevisio

 

  • BY THE BOTTLE
  • Champagne
    • Veuve Clicquot ‘Yellow Label’ NV Reims
    • Perrier Jouët ‘Grand Brut’ NV Epernay
    • Dom Perignon ‘06 Epernay
  • Prosecco
    • Le Contesse Extra Brut Trevisio
Back to List

WHITE

  • BY  THE GLASS
  • Chardonnay
    • Clos Anais ‘16 Napa 
  • Pinot Grigio
    • Circa ‘18 Veneto
  • Sancerre
    • Domaine Michel Girard ‘18 Loire 
  • Sauvignon Blanc
    • The Little Sheep ‘18 New Zealand 
  • Vermentino
    • Pala ‘i Fiori’ ’18 Sardinia 

 

  • BY THE BOTTLE
  • Albariño
    • Licia ‘17 Galicia 
  • Chardonnay
    • Ophelia ‘17 Willamette Valley 
    • Frog’s Leap ‘16 Napa
    • Céline et Vincent Dureuil ‘16 Bourgogne 
  • Gavi
    • Marchesi di Barolo ‘17 Piedmont 
  • Entre-Deux-Mers
    • Château Sainte-Marie ‘18 Bordeaux 
  • Pinot Grigio
    • St. Michael Eppan ‘Anger’ ‘17 Italy 
  • Sancerre
    • Henri Bourgeouis ‘18 Loire Valley
  • Sauvignon Blanc
    • Rain ’17 Marlborough 
    • Oberon NV Napa 
  • Vermentino
    • Falesco “Vitiano” ‘16, Umbria 
Back to List

Rosé

  • BY  THE GLASS

  • Prophecy ‘18 South France

 

  • BY  THE BOTTLE

  • Prophecy ‘18 South France

Back to List

RED

  • BY  THE GLASS
  • Cotes du Rhone
    • Chateau Mont-Thabor ‘16 Rhone
  • Cabernet Sauvignon
    • Guenoc Cabernet ‘17 California 
  • Gamay
    • Reine ‘The Heart’ ‘17 Touraine 
  • Malbec
    • Bodega Estancia ‘Kadabra’ ‘17 Mendoza 
  • Pinot Noir
    • Pacific Cuvee ‘17 Oregon 

 

  • BY THE BOTTLE
  • Bordeaux
    • Château Olivier Le Dauphin ‘15
  • Cabernet Sauvignon
    • Ghost Pines ’16 CA 
    • Ste. Michelle ‘Cold Creek’ ‘14 WA 
    • Stag’s Leap ‘Artemis’ ‘16 Napa 
  • Cabernet Franc
    • The Scrapper ’16 N. Coast
  • Châteauneuf Du Pape
    • Domain Roger Perrin ‘15 Rhone
  • Malbec
    • La Posta ‘Paulucci’ ‘17 Argentina 
  • Pinot Noir
    • Twenty Rows ‘17 CA 
    • Ant Hill Farms ‘17 Sonoma Coast 
  • Volnay
    • 1er Cru ‘Clos des Chenes’ ‘15 Burgundy
Back to List

WHISKEY

Two fingers served neat with still water.

  • BOURBON
  • Blanton’s Single Barrel Kentucky
    • Full and soft, burnt sugar, caramel, and orange
  • Baker’s Kentucky
    • Toasted nut, fruit and vanilla
  • Four Roses Kentucky
    • Marmalade, acacia honey, cinnamon, lemon and oak
  • Knob Creek Kentucky
    • Sweet maple syrup, fresh oat, nuts, raisins
  • Bulleit Frontier Whiskey Kentucky
    • Bold, spicy character with clean and smooth finish
  • Basil Hayden’s 17 Kentucky
    • Spice, tea, hint of peppermint and honey
  • Eagle Rare 10 Year Kentucky
    • Bold, dry, oaky flavors with notes of candied almonds
  • Widow Jane 10 Year New York
    • Cherry wood and burnt orange, with a hint of spice
  • Jefferson’s Small Batch Kentucky
    • Soft and supple, with notes of toffee, orange, honey
  • Woodford Reserve Double Oaked Kentucky
    • Rounded and smooth, with complex citrus and cocoa
  • Bootlegger 21 New York
    • Cinnamon, vanilla and dark chocolate flavors
  • Nikka Coffey Grain Japan
    • Tropical palate, the perfect sweet spice

 

  • RYE
  • Templeton Iowa
    • Smooth and spicy with a clean finish
  • Redemption Kentucky
    • Spiciness that lasts throughout the drink
  • Rittenhouse Kentucky
    • Butter cream, dark caramel, and brown sugar tastes
  • Michter’s Kentucky
    • Spice with peppery notes
Back to List

TEQUILA

  • Del Maguey Vida Mezcal Oaxaca
    • Spices, citrus and burnt sandalwood
  • Don Julio Blanco Jalisco
    • Light and citrusy with a clean finish
  • Don Julio Reposado Jalisco
    • Soft vanilla, chocolate and a hint of cinnamon
  • Patron Silver Jalisco
    • Smooth, sweet, hints of citrus
  • Casamigos Blanco Jalisco
    • Full and rich, with vanilla, agave and mint
  • Casamigos Añejo Jalisco
    • Spicy, oaky sweetness
  • Casamigos Reposado Jalisco
    • Smoky vanilla, hints of tobacco and spice
Back to List

GIN & FEVER

  • GIN
  • The Botanist [Scotland] + Mediterranean Tonic
    • Made in a beat up old pot still by beaten up old distillers – exquisite
  • Sipsmith [England] + Old Indian Tonic
    • Traditionally distilled in a copper pot, bold yet smooth
  • Distillery No. 209 [California] + Elderflower Tonic
    • 209’s master distiller believes theres a conspiracy to discover his methods…find out for yourself
  • Bluecoat [Pennsylvania] + Elderflower Tonic
    • Earthy and sweet notes of juniper with deep flavors and bright finish

 

  • FEVER  TREE  TONIC
  • Fever-Tree Old Indian Tonic
    • Clean and aromatic, notes of citrus and fruit
  • Fever-Tree Mediterranean Tonic
    • Fresh citrus, rosemary and thyme
  • Fever-Tree Elderflower Tonic
    • Slightly sweet, floral with subtle citrus notes
  • Fever-Tree Ginger Beer
    • Refreshing ginger taste with a silky texture
Back to List

COCKTAILS

  • CLASSICS
  • Classic Old Fashioned
    • Bootlegger 21 Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
  • Perfect Manhattan
    • Templeton Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
  • Moscow Mule
    • Tito’s Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
  • The Last Word
    • Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino Liqueur
  • Four Roses Whiskey Sour
    • Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
  • Barman’s Jumbo Bloody Mary
    • Our Way, With All the Fixins

 

  • CURRENT
  • Passionate Cosmopolitan
    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
  • Cucumber Jalapeño Margarita
    • Jalapeño, Casamigos Blanco, Giffard Curaçao, Lime Juice, Cane Syrup, Cucumber
  • Smokey Negroni
    • Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters
  • Paloma
    • Grapefruit Juice, Casamigos Blanco Tequila, Simple Syrup, Lime

 

  • BUBBLY
  • St. Germain Fizz
    • St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
  • The New York Spritz
    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
  • Mr. Pimm’s
    • Prosecco, Pimm‘s, Cucumber, Orange, Mint
Back to List

BEER

  • TAP
  • Stella Artois Belgium
  • Brooklyn Lager New York
  • Blue Point Winter Lager New York
  • Goose Island English Style IPA Illinois 
  • Founders All Day IPA Michigan 
  • Guinness Ireland 

 

  • CRAFT
  • Speakeasy Prohibition Ale CA 6.1 ABV
    • Notes of dark dried fruit, spices, and candied caramel malts
  • Toast Craft Lager NY 5.0 ABV
    • Crisp and refreshing, hop notes and a tinge of citrus
  • Allagash White Ale ME 5.2 ABV
    • Belgian-style wheat beer, hazy, coriander & orange peel
  • Lagunitas Little Sumpin’ Ale CA 7.5 ABV
    • Smooth and silky American Pale Wheat Ale
  • Bronx No Resolution IPA NY 7.6 ABV
    • Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors
  • Ballast Point Sculpin CA 7.0 ABV
    • Light body, bright, aromas of apricot, peach, mango and lemon
  • Downeast Original Cider ME 5.1 ABV
    • Freshly pressed Maine apples with a burst of citrus zest

 

  • BOTTLED
  • Budweiser Missouri
  • Bud Light Missouri
  • Coors Light Colorado
  • Corona Mexico
  • Heineken Netherlands 
  • Michelob Ultra Missouri
  • O’Douls (Non-Alcoholic) Missouri
  • Magners Irish Cider Ireland

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

See More

The Original

Was Too Good Not To Make More

Third Avenue

On The Hudson

Washington D.C.

Philadelphia