44 West 63rd Street
New York, NY 10023
Monday - Thursday: 11:30am - Midnight
Friday: 11:30am - 1:00am
Saturday: 10:00am - 1:00am
Sunday: 10:00am - Midnight
Bar open until 2:00am nightly
1/2 Dozen | Dozen
M/P
1/2 Dozen | Dozen
M/P
1/2 Dozen | Dozen
M/P
Classic Tomato Horseradish Sauce
$21.25
4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
$40.50
1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp
$75.50
1 lb. Maine Lobster, 12 Oysters, 8 Littlenecks, 8 Cherrystones, 8 Jumbo Shrimp
$139.50
Bay Scallop, Sour Orange, Aji, Red Onion, Cilantro
$17.25
Avocado, Serrano, Tomato, Vidalia, Olive Oil, Lime
$17.25
Garlic Butter, White Wine, Parsley
$17.25
Local Farmstead Cheddar Toast
$10.75
Potato, Celery, Onion, Parsley, Pancetta, Milk
$12.75
Tuna Tartar, Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
$14.75
Cheddar, Russets, Spiced Ketchup
$12.50
Double Smoked Bacon, Peas, Vermont Cheddar
$14.25
Avocado, Sea Salt, Smoked Paprika
$13. 25
Mint Remoulade or Point Judith Style
$16.50
Cheeseburger, BBQ Bleu, Cadillac
$17.25
10 Pieces, Frank's Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch
$14.50
Buttermilk Bleu, Bacon, Tomato
$12.25
Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
$14.25
Hearts of Palm, Red Onion, Avocado, Creamy Dijon Dressing
$15.25
Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons
$23.50
Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
$34.50
Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
$26.25
Sea Salt Fries
Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
$18.25
Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise
$19.25
Chunky Tartar Sauce, Coleslaw
$26.75
1 1/2 Pound Maine Lobster, Classic Mayo or Buttered Naked
$34.50
St. Patrick's Day Corned Beef
White Cabbage Kraut, Mustard, on Marbled Rye
$21.25
Montauk Fluke in Parchment
Artichoke, Thyme, Lemon
$26.75
Seared Ahi Tuna Niçoise
New Potatoes, Haricot Vert, Egg, Capers, Olives
$26.00
Slow Roasted Short Ribs
Gremolata, Old School Mash
$27.50
Classic Shrimp Scampi
Spinach, Toasted Couscous
$28.75
Crown Cut Filet au Poivre [8oz]
Certified Black Angus Beef, Creamed Spinach
$46.50
Oven Roast Half Chicken
Latin Street Style Corn
$26.50
Warm Yukon Gold Potato Salad, Roast Asparagus
$25.75
Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
$22.50
Neat, Chimichurri, Béarnaise or Maitre'd
$36.75
Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon
$24.50
Neat, Chimichurri, Béarnaise or Maitre'd
$31.75
Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
$23.25
Caper Olive Sauce, Cucumber, Tomato, Feta, Mint Tzatziki
$27.25
Shaved Fennel, Tangerine, Basil
$29.50
Ginger Spinach, Sweet Chili Sauce, Scallions
$26.75
Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
$22.25
Bread & Butter Pickles, Sea Salt Fries
[$1] Fried Egg, Béarnaise
[$2] American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
[$3] Avocado, Double Smoked Bacon, Sautéed Onion
Tomato, Lettuce, Onion
$17.75
Double Smoked Country Bacon, Onion, American Cheese
$19.75
Roasted Poblano, Sharp Cheddar, Green Herb Sauce
$19.75
Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce
$19.75
Roast Garlic Aioli, Tomato, Lettuce
$19.75
Wagyu Brisket Short Rib Blend, Sautéed Onion, Teriyaki Glaze
$25.50
Wagyu Brisket Short Rib Blend, Double Smoked Bacon, Cabot Cheddar
$27.25
$6.50
$9.25
$6.50
$9.25
$9.25
1st Drink = $10 2nd Drink = $5 3rd Drink = $1
(Per Person, Available with the Purchase of Brunch)
St. Germain Elderflower Liqueur, Mint Leaves, Fresh Lime Juice, Prosecco
Our Way
Prosecco, Luxardo Cherry Liqueur, Muddled Strawberries
Aperol, Prosecco, Club Soda, Citrus
Prosecco, Passion Fruit Purée, Cointreau
Two Cracked to Order Eggs
Choice of Meat:
Applewood Smoked Bacon
Country Ham
Breakfast Pork Sausage
Choice of Bread & Preserves:
7 Grain Toast
English Muffin
Rye
Choice of Side:
French Fries
Hash Browns
Griddled Tomato
$15.00
With Shaved Virginia Ham
$18.00
7 Grain Toast
$18.00
Asparagus, Bell Peppers, Onion, Tomato
$14.75
Fresh Cracked Eggs, Hashbrowns, Béarnaise
$26.00
Scrambled Eggs, Avocado, Basil, Open Face
$18.00
$6.50
$6.50
$6.50
$6.50
600 Peak 2013 California
$13
Circa 2016 Veneto
$12
Domaine des Vieux Pruniers 2017 Loire
$16
The Little Sheep of New Zealand 2017
$13
Mapuche 2016 Chile
$12
Bodegas Nates 2015 Costa de Cantabri
$45
Ophelia 2014 Willamette Valley
$51
Frog's Leap 2015 Napa
$61
Paumanok 2015 North Fork
$45
Château Sainte-Marie 2016 Bordeaux
$39
La Scolca 'White Label' 2016 Piedmont
$42
San Pietro 2015 Alto Adige
$44
St. Michael Eppan 'Anger' 2016 Alto Adige
$45
Astrolabe 2014 Marlborough
$42
Henri Bourgeouis 2015 Loire Valley
$50
Rain 2016 Marlborough
$42
Dog Point 2016 Marlborough
$45
Timothy White 2015 South Africa
$46
Manon 2017 Provence
$14
Chloe '95' 2017 Central Coast
$15
Whispering Angel 2017 Provence
$17
Manon 2017 Provence
$52
Chloe '95' 2017 Central Coast
$56
Whispering Angel 2017 Provence
$64
Storypoint 2015 California
$14
Twenty Bench 2015 North Coast
$15
Domaine Laroque 2016 Roussillon
$11
Kipu 2015 Mendoza
$12
Block Nine "Caiden's Vineyards" 2016 California
$14
Bacco Felice 2016 Tuscany
$16
Château Robin 2012 Castillon
$42
Ghost Pines 2015 California
$49
Cht. Ste. Michelle 'Cold Creek' 2013 Washington
$68
Stag's Leap 'Artemis' 2015 Napa
$95
Chimney Rock 2014 Napa
$115
Switchback Ridge 2014 Napa
$135
The Scrapper 2011 North Coast
$52
Domain Roger Perrin 2014 Rhone
$79
La Posta 'Paulucci' 2015 Argentina
$44
Anthill Farm 'Peter's Vineyard' 2014 California
$72
Dobb's Grand Assemblage 2015 Willamette
$55
Chapter 24 'Last Chapter' 2012 Oregon
$140
Il Palagio 'by Sting' 2012 Tuscany
$108
Oliverhill 'Red Silk' 2014 McLaren Vale
$39
1er Cru 'Clos des Chenes' 2013 Burgundy
$115
Moraia 'Super Tuscan' 2011 Arezzo
$85
Le Contesse Extra Brut Trevisio
$13
Rivarose Brut Provence
$14
Veuve Clicquot 'Yellow Label' NV Reims
$90
Perrier Jouët 'Grand Brut' NV Epernay
$85
Dom Perignon 2005 Epernay
$225
Le Contesse Extra Brut Trevisio
$44
Two Fingers Neat. Served with Still Water.
Frankfurt, Kentucky
Full and soft, burnt sugar, caramel, and orange
$17
Louisville, Kentucky
Bold, spicy character with clean and smooth finish
$16
Clermont, Kentucky
Spice, tea, hint of peppermint, and honey
$17
Franklin County, Kentucky
Bold, dry, smokey flavors with notes of candied almonds
$16
Brooklyn, New York
Cherry wood and burnt orange, with a hint of spice
$19
Louisville, Kentucky
Soft and supple, with notes of toffee, orange and honey
$18
Versailles, Kentucky
Rounded and smooth, with complex citrus and cocoa
$19
Roscoe, New York
Cinnamon, vanilla and dark chocolate flavors
$16
Templeton, Iowa
Smooth and spicy with a clean finish
$15
Bardstown, Kentucky
Spiciness that lasts throughout the drink
$15
Bardstown, Kentucky
Butter cream, dark caramel, and brown sugar tastes
$15
Louisville, Kentucky
Smooth, with hints of vanilla, honey and spice
$17
Añejo, Blanco, Reposado
Añejo, Blanco, Reposado
XO Cafe, Silver
Scotland
Made in a beat up old pot still by beaten up old distillers - exquisite
England
Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth
California
209's master distiller believes there's a conspiracy to discover his methods...find out for yourself
United Kingdom
Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
England
Slow distilled gin, only better
Aromatic, notes of almonds, licorice and juniper
Clean and aromatic, notes of citrus and fruit
Fresh citrus, rosemary and thyme
Slightly sweet, floral with subtle citrus notes
Refreshing ginger taste with a silky texture
Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
Tito's Vodka, Ginger Beer, Fresh Lime Juice
Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
Our Way, With All The Fixins
Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Simple Syrup, Cucumber
Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters
Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on the Rocks
St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel
Prosecco, Pimm's, Cucumber Orange, Mint
Hoegaarden, Belgium
$8
Brooklyn, New York
$8
Chicago, Illinois
$8
Dublin, Ireland
$9
Leuven, Belgium
$8
Bay Head, New York
$9
St. Louis, Missouri
$6
St. Louis, Missouri
$6
Golden, Colorado
$6
Mexico City, Mexico
$8
Amsterdam, Netherlands
$8
Clonmel, Ireland
$8
St. Louis, Missouri
$6
St. Louis, Missouri
$6
California
7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon
$9
New York
5.2 ABV | Full-flavored ale brewed with wheat, orange peel, and coriander
$9
Germany
4.8 ABV | Connoisseurs' Czech Style Since 1872
$8
New York
6.9 ABV | Sweet malty flavor, balanced with tropical bitters
$9
New York
5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany
$9
California
7.0 ABV | West Coast style, blood orange, citrusy, dry hops
$9
Michigan
6.8 ABV | Semi-dry, buttery, vanilla, charred bourbon
$9
California
7.5 ABV | A wheat focus IPA with hoppy undertones
$9
