Lincoln Square

Lunch

  • From The Raw Bar
  • Soups
  • Starters
  • Salads
  • LIGHT LUNCH
  • Sandwiches
  • Main Courses
  • Clarke Burgers
  • Side Orders
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From The Raw Bar

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
Back to List

Soups

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

Starters

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

Salads

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
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LIGHT LUNCH

  • Choose One of Each:
  • Starters
    • Arugula Salad
    • Buffalo Wings
    • Pretzel Pigs in a Blanket
    • Crispy Point Judith Calamari
    • Creamy Tomato Soup
  • Entrees
    • Mini Cheeseburger
    • Slow Cooked Baby Back Ribs
    • Mini Crunchy Chicken Sandwich
    • Fish & Chips
    • Mini Falafel Burger
    • Avocado BLT
  • Sides
    • Sea Salt Fries
    • Fried Haystack Onions
    • Crispy Brussels Sprouts
    • Sautéed Spinach
    • Mashed Potatoes
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Sandwiches

  • Avocado BLT
    • Spicy Mayo, Avocado, Bacon, Fried Eggs
  • Crunchy Chicken Sandwich
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • Roast Chicken Club
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • Maryland Jumbo Lump Crab Cake
    • Chunky Tartar Sauce, Coleslaw
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
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Main Courses

  • English Cottage Pie
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Prime Skirt Steak Frites [10oz]
    • Neat, Roquefort Butter, Béarnaise or Au Poivre
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

Clarke Burgers

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
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Side Orders

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

DINNER

  • RAW BAR
  • DAILY SPECIALS
  • SOUPS
  • STARTERS
  • SALADS
  • SEAFOOD
  • MAIN COURSES
  • BLACK ANGUS STEAKS
  • CLARKE BURGERS
  • SIDES
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RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
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DAILY SPECIALS

  • MONDAY- PEI CAST IRON MUSSELS FRITES
    • All You Can Eat
  • TUESDAY – ENGLISH COTTAGE PIE
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • WEDNESDAY – LOBSTER & SHRIMP CURRY
    • Coconut Milk, Jasmine Rice, Broccoli
  • THURSDAY – SLOW BRAISED SHORT RIBS
    • Roast Vegetables, Crispy Shallots, Horseradish Creme
  • FRIDAY – BOUILLABAISSE
    • Cod, Mussels, Clams & Shrimp, Saffron Tomato Broth
  • SATURDAY – BARREL CUT 8oz FILET MIGNON
    • Maitre’d Butter, Bleu Cheese Butter, Béarnaise
  • SUNDAY – BUTTERMILK FRIED CHICKEN
    • Amish Chicken, Mac & Cheese
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SOUPS

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

STARTERS

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

SALADS

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Back to List

SEAFOOD

  • Chef’s Choice Fish of the Day
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

MAIN COURSES

  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
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BLACK ANGUS STEAKS

Breed Specific from Nebraska & Pennsylvania
Served Neat, Maitre'd Butter, Bleu Cheese Butter or Béarnaise

  • Skirt Steak Frites 10oz
  • NY Strip Frites 14oz
  • Boneless Ribeye Frites 16oz
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CLARKE BURGERS

Served with Sea Salt Fries

ADD
Fried Egg, Béarnaise, American, Buttermilk Bleu, Aged Gruyere, Local Cheddar, Double Smoked Bacon, Avocado, French Onion Sautée, Gluten Free Bun

BURGERS

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
Back to List

SIDES

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

Brunch

  • Classic Breakfast
  • RAW BAR
  • Brunch
  • SOUPS
  • STARTERS
  • SALADS
  • SANDWICHES
  • MAIN COURSES
  • Clarke Burgers
  • SIDES
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Classic Breakfast

  • Two Cracked to Order Fresh Eggs
  • Choice of Orange, Grapefruit or Pineapple Juice
  • Choice of Meat
    • Applewood Smoked Bacon
    • Virginia Country Ham
    • Big Pork Sausage
  • Choice of Toast
    • 7 Grain
    • English Muffin
    • Rye
  • Choice of Side
    • French Fries
    • Hash Browns
    • Griddled Tomato
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RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Littlenecks/Cherrystones
    • 1/2 Dozen | Dozen
  • Jumbo Gulf Shrimp Cocktail
    • Slow poached and Brined, Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Dipping Sauces, Oyster Crackers
  • Fried Fresh Oysters
    • Chef’s Own Spicy Remoulade
  • Tuna Tartar Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Hamachi Sashimi
    • Seared Yellowtail, Soy Lime Jalapeño and Avocado Cilantro Sauce, Citrus Caviar
Back to List

Brunch

  • Buttermilk Pancakes
    • Fresh Berries & Hand Whipped Cream
  • Goat’s Cheese & Spinach Omelette
  • Green & Yellow Breakfast Sandwich
    • Scrambled Eggs, Avocado, Basil, Open Face
  • Brioche French Toast
    • Peach Compote, Vanilla Whipped Cream, Maple Syrup
  • Classic Eggs Benedict
    • Shaved Virginia Ham, Hollandaise, Buttermilk Biscuit
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SOUPS

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Parsley, Pancetta, Cream, Yukon Gold Potatoes
  • Seafood Creole
    • Shrimp, Crab, Long Grain Rice, Tomato, Southern Seasoning
  • D. Anderson Big Cup of Chili
    • Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream
Back to List

STARTERS

  • Fry Pan Rock Shrimp & Shishitos
    • Lime & Sea Salt
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Soft Pretzel Pigs in a Blanket
    • Sweet Mustard Dripping Sauce
  • Crispy Point Judith Calamari
    • Mint Remoulade or Cape Cod Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Bowl of Buffalo Wings
    • Buttermilk Bleu Cheese, Celery Sticks, Frank’s Red Hot Sauce
  • Cheesesteak Egg Rolls
    • Spicy Ketchup
Back to List

SALADS

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Caesar Salad
    • Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Roast Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Kitchen Croutons, Parmesan, Anchovy Dressing
  • Grilled Salmon Chopped Salad
    • Cucumber, Red & Yellow Peppers, Fennel, Green Beans, Chickpeas, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Back to List

SANDWICHES

  • Avocado BLT
    • Spicy Mayo, Avocado, Bacon, Fried Eggs
  • Crunchy Chicken Sandwich
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • Roast Chicken Club
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • Maryland Jumbo Lump Crab Cake
    • Chunky Tartar Sauce, Coleslaw
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster & Sea Salt Fries, Served Buttered Naked or Classic Mayo
Back to List

MAIN COURSES

  • English Cottage Pie
    • Minced Beef, Peas, Carrots, Toasted Cheesy Mash
  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Pan Roast 24Hr Half Chicken
    • Brined All Day and Night, Roasted Baby Carrots and Pan Drippings
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Prime Skirt Steak Frites [10oz]
    • Neat, Roquefort Butter, Béarnaise or Au Poivre
  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Back to List

Clarke Burgers

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyére, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion

  • The Clarke Cheeseburger
    • Tomato, Lettuce, Onion, American Cheese, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • Lamb Burger
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • Falafel Burger
    • Fresh Chickpeas, Zaatar Spice, Parsley, Tzatziki
  • Wagyu Burger
    • Wagyu Brisket Short Rib Blend, Sautéed Mushrooms & Onions, Clarke’s Sauce
Back to List

SIDES

  • Sea Salt Fries
  • Sautéed Spinach
    • Garlic, Olive Oil & Parmesan
  • Mile High Haystack Onions
  • Roasted Baby Carrots
    • Parsley & Thyme
  • Crispy Brussels Sprouts
    • Double Smoked Bacon
  • Mashed Potatoes
    • Sour Cream & Roast Garlic

Drinks

  • SPARKLING
  • WHITE
  • Rosé
  • RED
  • WHISKEY
  • TEQUILA
  • GIN & FEVER
  • COCKTAILS
  • BEER
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SPARKLING

  • BY THE  GLASS

  • Prosecco

    • Le Contesse Extra Brut Trevisio

 

  • BY THE BOTTLE
  • Champagne
    • Veuve Clicquot ‘Yellow Label’ NV Reims
    • Perrier Jouët ‘Grand Brut’ NV Epernay
    • Dom Perignon ‘06 Epernay
  • Prosecco
    • Le Contesse Extra Brut Trevisio
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WHITE

  • BY  THE GLASS
  • Chardonnay
    • Clos Anais ‘16 Napa 
  • Pinot Grigio
    • Circa ‘18 Veneto
  • Sancerre
    • Domaine Michel Girard ‘18 Loire 
  • Sauvignon Blanc
    • The Little Sheep ‘18 New Zealand 
  • Vermentino
    • Pala ‘i Fiori’ ’18 Sardinia 

 

  • BY THE BOTTLE
  • Albariño
    • Licia ‘17 Galicia 
  • Chardonnay
    • Ophelia ‘17 Willamette Valley 
    • Frog’s Leap ‘16 Napa
    • Céline et Vincent Dureuil ‘16 Bourgogne 
  • Gavi
    • Marchesi di Barolo ‘17 Piedmont 
  • Entre-Deux-Mers
    • Château Sainte-Marie ‘18 Bordeaux 
  • Pinot Grigio
    • St. Michael Eppan ‘Anger’ ‘17 Italy 
  • Sancerre
    • Henri Bourgeouis ‘18 Loire Valley
  • Sauvignon Blanc
    • Rain ’17 Marlborough 
    • Oberon NV Napa 
  • Vermentino
    • Falesco “Vitiano” ‘16, Umbria 
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Rosé

  • BY  THE GLASS

  • Prophecy ‘18 South France

 

  • BY  THE BOTTLE

  • Prophecy ‘18 South France

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RED

  • BY  THE GLASS
  • Cotes du Rhone
    • Chateau Mont-Thabor ‘16 Rhone
  • Cabernet Sauvignon
    • Guenoc Cabernet ‘17 California 
  • Gamay
    • Reine ‘The Heart’ ‘17 Touraine 
  • Malbec
    • Bodega Estancia ‘Kadabra’ ‘17 Mendoza 
  • Pinot Noir
    • Pacific Cuvee ‘17 Oregon 

 

  • BY THE BOTTLE
  • Bordeaux
    • Château Olivier Le Dauphin ‘15
  • Cabernet Sauvignon
    • Ghost Pines ’16 CA 
    • Ste. Michelle ‘Cold Creek’ ‘14 WA 
    • Stag’s Leap ‘16 Napa 
  • Cabernet Franc
    • The Scrapper ’16 N. Coast
  • Châteauneuf Du Pape
    • Domain Roger Perrin ‘15 Rhone
  • Malbec
    • La Posta ‘Paulucci’ ‘17 Argentina 
  • Pinot Noir
    • Twenty Rows ‘17 CA 
    • Ant Hill Farms ‘17 Sonoma Coast 
  • Volnay
    • 1er Cru ‘Clos des Chenes’ ‘15 Burgundy
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WHISKEY

Two fingers served neat with still water.

  • BOURBON
  • Baker’s Kentucky
    • Toasted nut, fruit and vanilla
  • Four Roses Kentucky
    • Marmalade, acacia honey, cinnamon, lemon and oak
  • Knob Creek Kentucky
    • Sweet maple syrup, fresh oat, nuts, raisins
  • Bulleit Frontier Whiskey Kentucky
    • Bold, spicy character with clean and smooth finish
  • Basil Hayden’s 17 Kentucky
    • Spice, tea, hint of peppermint and honey
  • Eagle Rare 10 Year Kentucky
    • Bold, dry, oaky flavors with notes of candied almonds
  • Widow Jane 10 Year New York
    • Cherry wood and burnt orange, with a hint of spice
  • Jefferson’s Small Batch Kentucky
    • Soft and supple, with notes of toffee, orange, honey
  • Woodford Reserve Double Oaked Kentucky
    • Rounded and smooth, with complex citrus and cocoa
  • Bootlegger 21 New York
    • Cinnamon, vanilla and dark chocolate flavors
  • Nikka Coffey Grain Japan
    • Tropical palate, the perfect sweet spice

 

  • RYE
  • Templeton Iowa
    • Smooth and spicy with a clean finish
  • Redemption Kentucky
    • Spiciness that lasts throughout the drink
  • Rittenhouse Kentucky
    • Butter cream, dark caramel, and brown sugar tastes
  • Michter’s Kentucky
    • Spice with peppery notes
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TEQUILA

  • Del Maguey Vida Mezcal Oaxaca
    • Spices, citrus and burnt sandalwood
  • Don Julio Blanco Jalisco
    • Light and citrusy with a clean finish
  • Don Julio Reposado Jalisco
    • Soft vanilla, chocolate and a hint of cinnamon
  • Patron Silver Jalisco
    • Smooth, sweet, hints of citrus
  • Casamigos Blanco Jalisco
    • Full and rich, with vanilla, agave and mint
  • Casamigos Añejo Jalisco
    • Spicy, oaky sweetness
  • Casamigos Reposado Jalisco
    • Smoky vanilla, hints of tobacco and spice
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GIN & FEVER

  • GIN
  • The Botanist [Scotland] + Mediterranean Tonic
    • Made in a beat up old pot still by beaten up old distillers – exquisite
  • Sipsmith [England] + Old Indian Tonic
    • Traditionally distilled in a copper pot, bold yet smooth
  • Distillery No. 209 [California] + Elderflower Tonic
    • 209’s master distiller believes theres a conspiracy to discover his methods…find out for yourself
  • Bluecoat [Pennsylvania] + Elderflower Tonic
    • Earthy and sweet notes of juniper with deep flavors and bright finish

 

  • FEVER  TREE  TONIC
  • Fever-Tree Old Indian Tonic
    • Clean and aromatic, notes of citrus and fruit
  • Fever-Tree Mediterranean Tonic
    • Fresh citrus, rosemary and thyme
  • Fever-Tree Elderflower Tonic
    • Slightly sweet, floral with subtle citrus notes
  • Fever-Tree Ginger Beer
    • Refreshing ginger taste with a silky texture
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COCKTAILS

  • CLASSICS
  • Classic Old Fashioned
    • Bootlegger 21 Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
  • Perfect Manhattan
    • Templeton Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
  • Moscow Mule
    • Tito’s Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
  • The Last Word
    • Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino Liqueur
  • Four Roses Whiskey Sour
    • Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
  • Barman’s Jumbo Bloody Mary
    • Our Way, With All the Fixins

 

  • CURRENT
  • Passionate Cosmopolitan
    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
  • Cucumber Jalapeño Margarita
    • Jalapeño, Casamigos Blanco, Giffard Curaçao, Lime Juice, Cane Syrup, Cucumber
  • Smokey Negroni
    • Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters
  • Paloma
    • Grapefruit Juice, Casamigos Blanco Tequila, Simple Syrup, Lime

 

  • BUBBLY
  • St. Germain Fizz
    • St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
  • The New York Spritz
    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
  • Mr. Pimm’s
    • Prosecco, Pimm‘s, Cucumber, Orange, Mint
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BEER

  • TAP
  • Stella Artois Belgium
  • Brooklyn Lager New York
  • Blue Point Winter Lager New York
  • Goose Island English Style IPA Illinois 
  • Founders All Day IPA Michigan 
  • Guinness Ireland 

 

  • CRAFT
  • Speakeasy Prohibition Ale CA 6.1 ABV
    • Notes of dark dried fruit, spices, and candied caramel malts
  • Toast Craft Lager NY 5.0 ABV
    • Crisp and refreshing, hop notes and a tinge of citrus
  • Allagash White Ale ME 5.2 ABV
    • Belgian-style wheat beer, hazy, coriander & orange peel
  • Lagunitas Little Sumpin’ Ale CA 7.5 ABV
    • Smooth and silky American Pale Wheat Ale
  • Bronx No Resolution IPA NY 7.6 ABV
    • Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors
  • Ballast Point Sculpin CA 7.0 ABV
    • Light body, bright, aromas of apricot, peach, mango and lemon
  • Downeast Original Cider ME 5.1 ABV
    • Freshly pressed Maine apples with a burst of citrus zest

 

  • BOTTLED
  • Budweiser Missouri
  • Bud Light Missouri
  • Coors Light Colorado
  • Corona Mexico
  • Heineken Netherlands 
  • Michelob Ultra Missouri
  • O’Douls (Non-Alcoholic) Missouri
  • Magners Irish Cider Ireland

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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The Original

Was Too Good Not To Make More

Third Avenue

On The Hudson

Washington D.C.

Philadelphia