1/2 Dozen | Dozen

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Classic Tomato Horseradish Sauce

4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp

1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp

Shishito Aioli, Tomato, Bibb Lettuce

Sweet Chili Sauce, Lime, Bibb Lettuce

Crunchy Pickle Tartar Sauce, Bibb Lettuce

Local Farmstead Cheddar Toast

Potato, Celery, Onion, Parsley, Pancetta, Milk

Cheddar, Russets, Spiced Ketchup

Tuna Tartar, Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell

Double Smoked Bacon, Peas, Vermont Cheddar

Brisket Short-Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream

Brooklyn Lager Mustard

Mint Remoulade or Point Judith Style

Cheeseburger, BBQ Bleu, Cadillac

10 Pieces, Frank's Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch

Buttermilk Bleu, Bacon, Tomato

Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette

Romaine Hearts, Parmesan, Garlic Croutons

Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons

Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll

Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise

Chunky Tartar Sauce, Coleslaw

1 1/2 Pound Maine Lobster, Classic Mayo or Buttered Naked

Crispy Smashed New Potatoes, Roast Brussels Sprouts, Herbed Jus

Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

Mushrooms, Peas, Potato Gratinée, Pickle, Stone Ground Mustard

Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon

Red Wine, Root Vegetables, Horseradish Creme, Crispy Shallots

16 oz

10 oz

10 oz

Ask Your Server For Today's Dish

Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

Pan Roasted, Brown Butter, Caper Berries, Crispy Asparagus

Roasted Acorn Squash, Sautéed Caulilini, Stone Ground Mustard Sauce

Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

Tomato, Lettuce, Onion

Double Smoked Country Bacon, Onion, American Cheese

Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce

Black Pepper, Szechuan Pepper, Garlic, Frizzled Shallots, Olive Oil

Roast Garlic Aioli, Tomato, Lettuce

Wagyu Brisket Short Rib Blend, Double Smoked Bacon, Cabot Cheddar

Garlic, Olive Oil, Lemon Zest

Our Way, With All The Fixins

Two Cracked to Order Eggs

Choice of Juice:
Orange
Grapefruit
Pineapple

Choice of Meat:
Applewood Smoked Bacon
Country Ham
Breakfast Pork Sausage

Choice of Bread & Preserves:
7 Grain Toast
English Muffin
Rye

Choice of Side:
French Fries
Hash Browns
Griddled Tomato

With Fresh Berries and Whipped Cream

Scrambled Eggs, Avocado, Basil, Open Face

Market Vegetables, Gruyere, Dollop of Sour Cream

Parmesan Cheese

Hollandaise & Buttermilk Biscuit

Choice of:
Shaved Virginia Ham
Smoked Salmon
Maryland Crab Cake

Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise

Peach Compote, Vanilla Whipped Cream, Maple Syrup

Spicy Mayo & Fried Eggs

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Tomato, Lettuce, Onion

Double Smoked Country Bacon, Fried Egg, American Cheese

Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce

Black Pepper, Szechuan Pepper, Garlic, Frizzled Shallots, Olive Oil

Roast Garlic Aioli, Tomato, Lettuce

Wagyu Brisket Short Rib Blend, Brioche Bun, Double Smoked Bacon, Vermont Cheddar

Broadside 2017 Central Coast

Circa 2017 Veneto

Domaine Reverde Ducroux 2017 Loire

The Little Sheep of New Zealand 2017

Mapuche 2017 Chile

Licia 2017 Galicia

Ophelia 2014 Willamette Valley

Frog's Leap 2016 Napa

Paumanok 2017 North Fork

Château Sainte-Marie 2017 Bordeaux

Marchesi di Barolo 2017 Piedmont

San Pietro 2016 Alto Adige

St. Michael Eppan 'Anger' 2016 Alto Adige

Astrolabe 2015 Marlborough

Henri Bourgeouis 2016 Loire Valley

Rain 2017 Marlborough

Dog Point 2017 Marlborough

Storypoint 2016 California

Twenty Bench 2016 North Coast

Kipu 2017 Mendoza

Block Nine "Caiden's Vineyards" 2016 California

Famille Brotte “Esprit Barville” 2016 France

Bacco Felice 2016 Tuscany

Château Robin 2015 Castillon

Ghost Pines 2015 California

Cht. Ste. Michelle 'Cold Creek' 2013 Washington

Stag's Leap 'Artemis' 2016 Napa

Chimney Rock 2015 Napa

The Scrapper 2013 North Coast

Domain Roger Perrin 2014 Rhone

La Posta 'Paulucci' 2016 Argentina

Twenty Rows 2013 California

Dobb's Grand Assemblage 2013 Willamette

Abiouness 'Van Der Kamp' 2012 California

Il Palagio 'by Sting' 2014 Tuscany

Oliverhill 'Red Silk' 2014 McLaren Vale

1er Cru 'Clos des Chenes' 2015 Burgundy

Moraia 'Super Tuscan' 2011 Arezzo

Le Contesse Extra Brut Trevisio

Veuve Clicquot 'Yellow Label' NV Reims

Perrier Jouët 'Grand Brut' NV Epernay

Dom Perignon 2009 Epernay

Le Contesse Extra Brut Trevisio

Frankfurt, Kentucky

Full and soft, burnt sugar, caramel, and orange

Louisville, Kentucky

Bold, spicy character with clean and smooth finish

Clermont, Kentucky

Spice, tea, hint of peppermint, and honey

Franklin County, Kentucky

Bold, dry, smokey flavors with notes of candied almonds

Brooklyn, New York

Cherry wood and burnt orange, with a hint of spice

Louisville, Kentucky

Soft and supple, with notes of toffee, orange and honey

Versailles, Kentucky

Rounded and smooth, with complex citrus and cocoa

Roscoe, New York

Cinnamon, vanilla and dark chocolate flavors

Templeton, Iowa

Smooth and spicy with a clean finish

Bardstown, Kentucky

Spiciness that lasts throughout the drink

Bardstown, Kentucky

Butter cream, dark caramel, and brown sugar tastes

Louisville, Kentucky

Smooth, with hints of vanilla, honey and spice

Añejo, Blanco, Reposado

Añejo, Blanco, Reposado

XO Cafe, Silver

Scotland

Made in a beat up old pot still by beaten up old distillers - exquisite

England

Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth

California

209's master distiller believes there's a conspiracy to discover his methods...find out for yourself

United Kingdom

Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

England

Slow distilled gin, only better
Aromatic, notes of almonds, licorice and juniper

Clean and aromatic, notes of citrus and fruit

Fresh citrus, rosemary and thyme

Slightly sweet, floral with subtle citrus notes

Refreshing ginger taste with a silky texture

Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

Tito's Vodka, Ginger Beer, Fresh Lime Juice

Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

Our Way, With All The Fixins

Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Simple Syrup, Cucumber

Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters

Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on the Rocks

St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel

Prosecco, Pimm's, Cucumber Orange, Mint

Leuven, Belgium

New York

Brooklyn, New York

Chicago, Illinois

Florida

Dublin, Ireland

St. Louis, Missouri

St. Louis, Missouri

Golden, Colorado

Mexico City, Mexico

Amsterdam, Netherlands

St. Louis, Missouri

St. Louis, Missouri

Clonmel, Ireland

New York

5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany

Maine

5.2 ABV | Belgian-style wheat beer, hazy, coriander & orange peel

California

7.5 ABV | A wheat focus IPA with hoppy undertones

California

6.1 ABV | Notes of dark dried fruit, spices and candied caramel malts

New York

5.0 ABV | Crisp and refreshing, hope notes and a tinge of citrus

California

6.8 ABV | American IPA with citrus and pine aromas

Pennyslvania

6.7 ABV | Full-bodied American Brown Ale, strongly hopped and malt forward

California

9.7 ABV | American Strong Ale, spicy nose and sweet, malty finish

New York

7.6 ABV | Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors

California

7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon

Maine

5.1 ABV | Freshly pressed Maine apples with a burst of citrus zest