1/2 Dozen | Dozen
1/2 Dozen | Dozen
1/2 Dozen | Dozen
Classic Tomato Horseradish Sauce
4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Sauces, Oyster Crackers
Sour Cream, Chives, Capers
Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
Scallops, Aji, Red Onion, Cilantro, Sour Orange
Local Farmstead Cheddar Toast
Potato, Celery, Onion, Parsley, Pancetta, Milk
Avocado, Capers, Smoked Paprika
Lime and Sea Salt
Cheddar, Russets, Spiced Ketchup
Sweet Mustard Dipping Sauce
Mint Remoulade or Point Judith Style
Cheeseburger, BBQ Bleu, Cadillac
10 Pieces, Kitchen Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch
Buttermilk Bleu, Bacon, Tomato
Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
Romaine Hearts, Parmesan, Garlic Croutons
Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons
Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
Sea Salt Fries
Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise
Chunky Tartar Sauce, Coleslaw
1 1/2 Pound Maine Lobster, Classic Mayo or Buttered Naked
Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon
Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
Neat, Roquefort Butter, Béarnaise or Au Poivre
16 oz
10 oz
14 oz
Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
Caper-Olive Relish, PReserved Lemon, Flash Wilted Spinach
Grilled Asparagus, Lemon, Sauce Vierge
Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
Dill Pickles, Sea Salt Fries
ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun
Tomato, Lettuce, Onion
Double Smoked Country Bacon, Onion, American Cheese
Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce
Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
fresh Chickpeas, Zataar Spice, Parsley, Tzatziki
Wagyu Brisket Short Rib Blend, Sautéed Mushroom and Onion, Clarke's Sauce
Double Smoked Bacon
Bacon, Peas, Vermont Cheddar
Two Cracked to Order Eggs
Choice of Juice:
Orange
Grapefruit
Pineapple
Choice of Meat:
Applewood Smoked Bacon
Country Ham
Breakfast Pork Sausage
Choice of Bread & Preserves:
7 Grain Toast
English Muffin
Rye
Choice of Side:
French Fries
Hash Browns
Griddled Tomato
With Fresh Berries and Whipped Cream
Scrambled Eggs, Avocado, Basil, Open Face
Market Vegetables, Gruyere, Dollop of Sour Cream
Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise
Peach Compote, Vanilla Whipped Cream, Maple Syrup
Spicy Mayo & Fried Eggs
Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons
Hollandaise & Buttermilk Biscuit
Choice of:
Shaved Virginia Ham
Smoked Salmon
Maryland Crab Cake
Local Farmstead Cheddar Toast
Potato, Celery, Onion, Parsley, Pancetta, Milk
Dill Pickles, Sea Salt Fries
ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyére, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion
Tomato, Lettuce, Onion
Double Smoked Country Bacon, Fried Egg, American Cheese
Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce
Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
Fresh Chickpeas, Zataar Spice, Parsley, Tzatziki
Wagyu Brisket Short Rib Blend, Sautéed Mushroom and Onion, Clarke's Sauce
Senda Verde 2017 Galicia
Domaine LA Croix Belle 2017 France
Marchesi di Barolo 2017 Piedmont
Circa 2017 Veneto
Domaine Michel Girard 2018 Loire
The Little Sheep of New Zealand 2017
Licia 2017 Galicia
Ophelia 2014 Willamette Valley
Frog's Leap 2016 Napa
Château Sainte-Marie 2017 Bordeaux
St. Michael Eppan 'Anger' 2017 Alto Adige
Astrolabe 2015 Marlborough
Henri Bourgeouis 2016 Loire Valley
Rain 2017 Marlborough
Chateau Berne 'Emotion' 2017 France
Chateau Real Martin 'Perle de Rosé' 2018 Côtes de Provence
Hampton Water 2018 Languedoc
Chateau Berne 'Emotion' 2017 France
Chateau Real Martin 'Perle de Rosé' 2018 Côtes de Provence
Hampton Water 2018 Languedoc
Chateau du Chatelard 2016 Burgundy
Storypoint 2016 California
Nine Hats 2016 Colombia Valley
Kipu 2017 Mendoza
Maison 'Nicolas' 2016 France
Famille Brotte “Esprit Barville” 2016 France
Bacco Felice 2016 Tuscany
Ghost Pines 2016 California
Cht. Ste. Michelle 'Cold Creek' 2014 Washington
Stag's Leap 'Artemis' 2016 Napa
The Scrapper 2016 North Coast
Domain Roger Perrin 2015 Rhone
La Posta 'Paulucci' 2017 Argentina
Twenty Rows 2013 California
Dobb's Grand Assemblage 2016 Willamette
Abiouness 'Van Der Kamp' 2012 California
Il Palagio 'by Sting' 2014 Tuscany
Oliverhill 'Red Silk' 2014 McLaren Vale
1er Cru 'Clos des Chenes' 2015 Burgundy
Le Contesse Extra Brut Trevisio
Veuve Clicquot 'Yellow Label' NV Reims
Perrier Jouët 'Grand Brut' NV Epernay
Dom Perignon 2009 Epernay
Le Contesse Extra Brut Trevisio
Two Fingers Neat. Served with Still Water.
Frankfurt, Kentucky
Full and soft, burnt sugar, caramel, and orange
Louisville, Kentucky
Bold, spicy character with clean and smooth finish
Clermont, Kentucky
Spice, tea, hint of peppermint, and honey
Franklin County, Kentucky
Bold, dry, smokey flavors with notes of candied almonds
Brooklyn, New York
Cherry wood and burnt orange, with a hint of spice
Louisville, Kentucky
Soft and supple, with notes of toffee, orange and honey
Versailles, Kentucky
Rounded and smooth, with complex citrus and cocoa
Roscoe, New York
Cinnamon, vanilla and dark chocolate flavors
Templeton, Iowa
Smooth and spicy with a clean finish
Bardstown, Kentucky
Spiciness that lasts throughout the drink
Bardstown, Kentucky
Butter cream, dark caramel, and brown sugar tastes
Louisville, Kentucky
Smooth, with hints of vanilla, honey and spice
Scotland
Made in a beat up old pot still by beaten up old distillers - exquisite
Recommended Tonic: Mediterranean
England
Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth
Recommended Tonic: Old Indian
California
209's master distiller believes there's a conspiracy to discover his methods...find out for yourself
Recommended Tonic: Elderflower
United Kingdom
Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
Recommended Tonic: Mediterranean
England
Slow distilled gin, only better
Aromatic, notes of almonds, licorice and juniper
Recommended Tonic: Elderflower
Clean and aromatic, notes of citrus and fruit
Fresh citrus, rosemary and thyme
Slightly sweet, floral with subtle citrus notes
Refreshing ginger taste with a silky texture
Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
Tito's Vodka, Ginger Beer, Fresh Lime Juice
Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
Our Way, With All The Fixins
Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Simple Syrup, Cucumber
Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters
Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on the Rocks
St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel
Prosecco, Pimm's, Cucumber Orange, Mint
Leuven, Belgium
Boston, Massachusetts
Brooklyn, New York
Chicago, Illinois
Grand Rapids, Michigan
Dublin, Ireland
St. Louis, Missouri
St. Louis, Missouri
Golden, Colorado
Mexico City, Mexico
Amsterdam, Netherlands
St. Louis, Missouri
St. Louis, Missouri
California
6.1 ABV | Notes of dark dried fruit, spices and candied caramel malts
New York
5.0 ABV | Crisp and refreshing, hope notes and a tinge of citrus
Maine
5.2 ABV | Belgian-style wheat beer, hazy, coriander and orange peel
California
7.5 ABV | A wheat focus IPA with hoppy undertones
New York
7.6 ABV | Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors
California
7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon
Maine
5.1 ABV | Freshly pressed Maine apples with a burst of citrus zest
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.
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