Third Avenue
Lunch
ICE COLD
- EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 - LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 - JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
- OYSTERS ANTONELLA
cherry tomatoes, butter
$17 - OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 - CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
- SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 - TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 - HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
- CREAMY TOMATO SOUP
farmstead cheddar toast
$15 - NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 - MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 - CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
- NEWPORT STEAK FRITES
sea salt fries, maitre d’ butter
$37 - BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 - SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 - CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 - COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
SANDWICHES
-
served with gaufrettes
- NY CORNED BEEF REUBEN
caraway sauerkraut, gruyere, russian mustard dressing, rye bread
$27 - CRUNCHY CHICKEN SANDWICH
japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
$24 - ROAST TURKEY CLUB
smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
$26
SEAFOOD
- PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 - SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 - LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
-
served with dill pickle & sea salt fries
since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly
- THE CLARKE
lettuce, tomato, onion
$19 - THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 - THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 - THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 - TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 - THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 - ADD-ONs
american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, avocado
+$3 EACH
STARTERS
- WARM BAGUETTE
whipped butter
$5 - BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 - CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 - RHODE ISLAND CALAMARI
pickled peppers, garlic, olive oil
$19 - ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 - GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 - OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 - D. ANDERSON CHILI
Sour cream, red onion, cheddar cheese
$17 - WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
- FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 - ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
- PARMESAN TRUFFLE FRIES
$12
- SEA SALT FRIES
$10
- CRISPY ONION STRINGS
dijon aioli
$10 - MASHED POTATOES
$10
- SAUTÉED SPINACH
$10
- ROASTED CAULIFLOWER
$10
DESSERTS
- PUMPKIN PIE
cinnamon whipped cream
$15 - BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 - NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
- LOBSTER ROLL
CONNECTICUT STYLE
warm melted butter
MAINE STYLE
mayonnaise, lemon, chive
$35 - MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Dinner
ICE COLD
- EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 - LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 - JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
- OYSTERS ANTONELLA
cherry tomatoes, butter
$17 - OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 - CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
- SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 - TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 - HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
- CREAMY TOMATO SOUP
farmstead cheddar toast
$15 - NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 - MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 - CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
- PARMESAN CRUSTED CHICKEN
lemon basil butter sauce
$28 - BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 - SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 - CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 - COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
STEAKS
- CERTIFIED BLACK ANGUS
- NEWPORT STEAK FRITES
Maitre d’ Butter, au poivre, blu butter or naked
$37 - BONELESS RIBEYE FRITES [10oz]
Maitre d’ Butter, au poivre, blu butter or naked
45$
SEAFOOD
- PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 - ROASTED COD FILET
Leeks, creamy potatoes
$31 - SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 - LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
-
served with dill pickle & sea salt fries
since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly
- THE CLARKE
lettuce, tomato, onion
$19 - THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 - THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 - THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 - THE CURTIS
Crispy onion strings, horseradish cheddar cheese, griddled tomato, chipotle mayo
$23 - TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 - THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 - ADD-ONs:
american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, avocado
+$3 EACH
STARTERS
- WARM BAGUETTE
whipped butter
$5 - BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 - CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 - RHODE ISLAND CALAMARI
pickled peppers, garlic, olive oil
$19 - ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 - GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 - OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 - D. ANDERSON CHILI
Sour cream, red onion, cheddar cheese
$17 - WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
- FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 - ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
- PARMESAN TRUFFLE FRIES
$12
- SEA SALT FRIES
$10
- CRISPY ONION STRINGS
dijon aioli
$10 - MASHED POTATOES
$10
- SAUTÉED SPINACH
$10
- ROASTED CAULIFLOWER
$10
DESSERTS
- PUMPKIN PIE
cinnamon whipped cream
$15 - BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 - NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
- LOBSTER ROLL
CONNECTICUT STYLE
warm melted butter
MAINE STYLE
mayonnaise, lemon, chive
$35 - MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Drinks
CLASSIC COCKTAILS
- SMOKY OLD FASHIONED
elijah craig small batch bourbon,
walnut & angostura bitters, sugar cube,
orange half-moon, amarena cherry
- PERFECT MANHATTAN
rittenhouse rye, sweet & dry vermouth,
amarena cherry
- BLUECOAT NEGRONI
bluecoat gin, campari, sweet vermouth,
orange peel
- GRIFFO ESPRESSO MARTINI
graingers organic vanilla vodka, espresso,
griffo cold brew coffee liqueur, simple syrup
- PALOMA
100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
- WHISKEY SOUR
rittenhouse rye, lemon juice, orange juice, simple syrup
- SPECIALS
- JUMBO BLOODY MARY
famous since 1884
CURRENT COCKTAILS
- MINT CONDITION
tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
- QUEEN’S GAMBIT
empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
- POMEGRANATE COSMOPOLITAN
grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
- SPICY CUCUMBER MARGARITA
curamia blanco tequila, triple sec, fresh lime juice, simple syrup, jalapeño & cucumber
- 1930
elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
- SEOUL SEARCHER
gang chu peach soju, orange juice, sprite
- ZERO PROOF
- VINADA AIREN SPARKLING
NON-ALCOHOLIC WHITE WINEnetherlands
- PUTTIN’ ON THE SPRITZ
ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
- NOT-SO OLDE FASHIONED
lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry
SPARKLERS
- ST. GERMAIN FIZZ
elderflower liqueur, fresh lime juice, fresh mint, prosecco
- APEROL SPRITZ
aperol, prosecco, touch of red grapefruit juice
- OLD CUBAN
aged rum, fresh lime juice, fresh mint, bitters, cava
SPARKLING
- PROSECCO
tullia · veneto
$14 By The Glass
$52 By The Bottle - CAVA
clos amador brut delicat reserva · catalonia
$14 By The Glass
$54 By The Bottle - CHAMPAGNE
veuve clicquo · reims
$120 By The Bottle Only
ROSÉ
- manon ‘23 · côtes-du-rhône
$14 By The Glass
$50 By The Bottle
- klinker brick ‘23 · california
$15 By The Glass
$55 By The Bottle
- cht. berne romance rose ‘23 · provence
$16 By The Glass
$58 By The Bottle
- PROSECCO ROSÉ
la gioiosa · veneto$15 By The Glass
$58 By The Bottle
WHITE
- SAUVIGNON BLANC
the little sheep ‘22 · new zealand
$15 By The Glass
$55 By The Bottle - PINOT GRIGIO
circa ‘23 · friuli-venezia
$14 By The Glass
$48 By The Bottle - ALBARINO
burgans ‘22 · rias baixas
$15 By The Glass
$58 By The Bottle - CHARDONNAY
oberon ‘21 · carneros
$17 By The Glass
$66 By The Bottle - SANCERRE
grand fossil ‘22 · loire
$18 By The Glass
$69 By The Bottle - SAUVIGNON BLANC
the crossings ‘22 · marlborough
$50 By The Bottle Only - BORDEAUX BLANC
mouton cadet graves rsv ‘19 · bordeaux
$51 By The Bottle Only - CHARDONNAY
house of brown ‘22 · california
$58 By The Bottle Only - CHARDONNAY
hartford court ‘21 · russian river valley
$75 By The Bottle Only - REISLING
bex ‘22 · nahe, germany
$39 By The Bottle Only
RED
- MALBEC
pie de palo ‘22 · mendoza
$13 By The Glass
$51 By The Bottle - CABERNET SAUVIGNON
margarett’s vineyard · california
$16 By The Glass
$50 By The Bottle - PINOT NOIR
the wild fighter ‘21 · russian river valley
$16 By The Glass
$58 By The Bottle - PINOT NOIR
esmonin les genevrieres ‘22 · bourgogne
$18 By The Glass
$69 By The Bottle - CÔTES-DU-RHÔNE
m. chapoutier belleruche ‘22 · france
$15 By The Glass
$49 By The Bottle - BORDEAUX
chateau de bonhoste ‘17 · bordeaux
$56 By The Bottle Only - CABERNET SAUVIGNON
emblem by michael mondavi ‘21 · napa valley
$95 By The Bottle Only - CABERNET SAUVIGNON
long meadow ranch ‘17 · napa valley
$110 By The Bottle Only - MALBEC
bodega luigi bosca ‘21 · luján de cuyo d.o.c
$60 By The Bottle Only - PINOT NOIR
willamette valley whole cluster ‘22
willamette valley
$72 By The Bottle Only - PINOT NOIR
stoller dundee hills ‘22 · willamette valley
$78 By The Bottle Only - RED BLEND
daou bodyguard red ‘22 · paso robles
$78 By The Bottle Only - MONTEPULCIANO
nicodemi la murate ’20 · abruzzo
$52 By The Bottle Only
BEER & CIDER
- DRAFT BEER $9
- BROOKLYN LAGER
new york
bold grapefruit & smooth, toasty caramel notes
- EBBS KOLSCH NO. 2
new york
aromas of fresh bread, underripe apples, honey teddy grahams, light & dry
- GOOSE ISLAND IPA
chicago
hoppy. citrus with grapefruit, pine & floral notes
- GUINNESS
ireland
the classic. perfect balance of bitter & sweet with malt
- KONA BIG WAVE GOLDEN ALE
hawaii
subtle fruitiness & delicate hop aroma, roasted honey malt
- MONTAUK WITBIER
EASY RISERnew york
mellow and easy-going, brewed with coriander and orange peel, incredibly smooth
- SIX POINT BENGALI
new york
aromas of fresh bread dough, underripe apples, and honey teddy grahams, light and dry
- STELLA ARTOIS
belgium
well-balanced sweetness, crisp hops & floral aroma
- BOTTLES & CANS
- 3 FLOYDS ZOMBIE DUST
indiana
$10 - NEW BELGIUM FAT TIRE
colorado
$8 - LEFFE BLONDE
belgium
$8 - BUDWEISER
missouri
$8 - COORS LIGHT
colorado
$8 - MICHELOB ULTRA
missouri
$8 - CORONA
mexico
$8 - HEINEKEN
netherlands
$8 - DOC’S CIDER
New York
$10 - NEAR BEER
- HEINEKEN 0.0
netherlands
$8 - ATHLETIC FREE
WAVE HAZY IPAconnecticut
$9
LIQUOR
- WHISKEY
- REDBREAST 12 YEAR
cork, ireland
spicy & fruity aroma, sherry & toasted wood notes, full flavor
- UNCLE NEAREST 1884
shelbyville, tn
inspired by the first known african-american distiller, nathan “nearest”
- ORPHAN CASTLE CURSE 14 YEAR
tullahoma tn
tangerine & poached pear aromas, notes of vanilla, red apple, and mint
- BOURBON
- WIDOW JANE 10 YEAR
brooklyn, ny
notes of orange, maple, cherry & almond
- MICHTER’S SMALL BATCH
louisville, ky
rich caramel with vanilla, smoky depth, stone fruit & oaky finish
- BOOTLEGGER 21
roscoe, ny
small batch, notes of cinnamon, caramel & chocolate
- WOODFORD RESERVE
woodford county, ky
rounded & smooth, with complex citrus & cocoa
- BASIL HAYDEN
clermont, ky
spice, tea, hint of peppermint & honey
- BUFFALO TRACE
frankfort, ky
brown sugar, spice, with notes of toffee & anise
- EAGLE RARE 10 YEARS
frankfort, ky
bold, dry, oaky flavors with candied almonds and very rich cocoa notes.
- RYE
- TEMPLETON
templeton, iowa
hints of caramel, butterscotch, toffee & allspice, smooth finish
- RITTENHOUSE
bardstown, ky
rich with notes of cocoa, maple & cinnamon, slightly spicy finish
- MICHTER’S
louisville, ky
spicy with cinnamon, lingering mint, carmel
- GIN
- EMPRESS 1908 ORIGINAL INDIGO
vancouver island, british columbia
bold juniper, heady citrus, notes of coriander & cinnamon
- THE BOTANIST
islay, scotland
cool mint, juniper, notes of citrus & sweet spices
- BOOTLEGGER 21
roscoe, ny
balanced notes of jumpier, lemon verbena, bitter orange peels & floral notes
- HENDRICK’S GIN
ayrshire, scotland
burst of crisp zesty botanicals, juniper & coriander, finish of cool refreshing cucumber & rose
WE KNOW HOW TO PICK 'EM
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.
