On The Hudson

The second-ever P.J.'s, overlooking the Hudson River in the Financial District since 2006.

250 Vesey Street,
New York, NY 10281

Get Directions

Tuesday 4-9:30pm
Wednesday-Friday 11am-9:30pm
Saturday 10am-9:30pm
Sunday 10am-4pm

Get us on the horn.

212.285.1500 Make a Reservation
Order Through Caviar

Menu

Lunch

  • FROM THE RAW BAR
  • Small Plates
  • Salads
  • Sandwiches
  • Clarke Burgers
  • Main Courses
  • Side Orders
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FROM THE RAW BAR

Choice of Sauce:
Mango Habanero Relish - Ginger Lemongrass Mignonette
Horseradish Aioli - Classic Cocktail - Mignonette

  • EAST COAST OYSTERS

    • 1/2 Dozen | Dozen

  • LONG ISLAND CLAMS

    • Littlenecks | Cherrystones
      1/2 Dozen | Dozen

  • JUMBO GULF SHRIMP COCKTAIL

    • Classic Cocktail Sauce

  • 'PERUVIAN' SCALLOP CEVICHE

    • Lime Juice, Sweet Onion, Sweet Potato

  • THE SAMPLER

    • 6 Oysters, 6 Littlenecks, 6 Cherrystones, 4 Jumbo Shrimp

  • THE DELUXE

    • 1/2 Maine Lobster, 12 Oysters, 6 Littlenecks, 6 Cherrystones, 6 Jumbo Shrimp

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Back to List

Small Plates

  • SHRIMP ICEBERG WEDGE

    • Smoked Bacon, Tomato, Scallion, Buttermilk Bleu

  • BAKED CLAMS

    • Chopped Bacon, Butter, Garlic

  • RED BEET & WHITE BEAN HUMMUS

    • Roasted Garlic, Lemon, Grilled Naan

  • WARM ZUCCHINI CHIPS

    • Tzatziki, Crispy Feta Cheese

  • POINT JUDITH CALAMARI

    • Cherry Peppers, Mint Remoulade

  • GRILLED SWEET CHILI WINGS

    • Apricot & Mustard Glaze, Pickled Habanero

  • 'LITTLE GEM' CAESAR SALAD

    • Kitchen Croutons, Shaved Parmesan

  • STICKEY THAI CHILI MEATBALLS

    • Sweet Chili Glaze, Lemongrass, Cilantro

  • BAKED MARYLAND CRAB DIP

    • Warm Crostini

  • CHEESESTEAK EGG ROLLS

    • Pickled Pepper Dipping Sauce

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Salads

  • MAINE LOBSTER COBB

    • Maine Lobster Tail & Claws, Bibb Lettuce, Tomato, Scallion,
      Bacon Lardons, Avocado, Bleu Cheese, Soft Boiled Egg

  • GRILLED CHICKEN CAESAR SALAD

    • Sliced Chicken Breasts, Little Gem Romaine,
      Parmesan, Kitchen Croutons

  • SALMON 3RD AVENUE CHOPPED SALAD

    • Radicchio, Cucumber, Celery, Fennel, Green Beans,
      Red & Yellow Bell Peppers, Chickpeas, Kalamata Olives

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Sandwiches

Served Between 11AM-4PM Only

  • CRISPY COD SANDWICH

    • Pickled Sesame Slaw, Sweet & Spicy Remoulade,
      Butter Griddled Sesame Bun

  • CRUNCHY CHICKEN SANDWICH

    • Japanese Pickles, Dijon Aioli, Shredded Lettuce,
      Toasted Portuguese Roll

  • ROAST TURKEY CLUB

    • Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise,
      Romaine, Whole Grain Toast

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Clarke Burgers

House-Cured Dill Pickles

ADD:
American, Vermont Cheddar, Aged Gruyére, Buttermilk Bleu, Asiago, Japanese Pickles, Béarnaise [+2]
Avocado, Double Smoked Bacon, Sautéed and Crispy Onions, Fried Egg, Gluten Free Bun [+3]

  • THE CLARKE BURGER

    • Tomato, Lettuce, Onion,

  • THE "CADILLAC"

    • Double Smoked Country Bacon, American Cheese,
      Tomato, Lettuce, Onion

  • THE BBQ BLEU

    • Crispy Shallots, BBQ Sauce, Buttermilk Bleu Cheese Crumbles

  • TRIO OF MINI BURGERS

    • BBQ Bleu, Cadillac, Clarke with Cheese

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Main Courses

  • PAN-ROASTED SEA SCALLOPS

    • Roast Corn Succotash, Lemon Brown Butter

  • PROPER FISH & CHIPS

    • Craft Beer Batter, Chunky Tartar Sauce,
      Malt Vinegar, Maldon Sea Salt

  • FAROE ISLAND SALMON

    • Haricot Verts, Lemon Dijon Aioli

  • FILET MIGNON [8 OZ]

    • Sea Salt Fries, Sauce Béarnaise

  • SKIRT STEAK FRITES [8 OZ]

    • Sea Salt Fries, Sauce Béarnaise

  • LOBSTER ROLL

    • Steamed Lobster Meat, Warm Brioche
      Choose Classic Maine (Light Mayonnaise, Lemon, Chive)
      OR Connecticut Style (Melted Butter)

Back to List

Side Orders

  • PARMESAN TRUFFLE FRIES
  • BAKED MACARONI & CHEESE

    • Smoked Bacon & Peas

  • BRUSSELS SPROUTS

    • Smoked Bacon & Balsamic Onion Jam

  • MEXICAN STYLE STREET CORN

    • Chipotle Mayonaise, Cotija Cheese

  • SEA SALT FRIES

DINNER

  • FROM THE RAW BAR
  • SMALL PLATES
  • SALADS
  • MAIN COURSES
  • CLARKE BURGERS
  • SIDES
Back to List

FROM THE RAW BAR

Choice of Sauce:
Mango Habanero Relish - Ginger Lemongrass Mignonette
Horseradish Aioli - Classic Cocktail - Mignonette

  • EAST COAST OYSTERS

    • 1/2 Dozen | Dozen

  • LONG ISLAND CLAMS

    • Littlenecks | Cherrystones

  • JUMBO GULF SHRIMP COCKTAIL

    • Classic Cocktail Sauce, Lemon

  • 'PERUVIAN' SCALLOP CEVICHE

    • Lime Juice, Sweet Onion, Sweet Potato

  • THE SAMPLER

    • 6 Oysters, 6 Littlenecks, 6 Cherrystones, 4 Jumbo Shrimp

  • THE DELUXE

    • 1/2 Maine Lobster, 8 Oysters, 6 Jumbo Shrimp, 6 Littlenecks, 6 Cherrystones

Back to List

Back to List

SMALL PLATES

  • BAKED MARYLAND CRAB DIP

    • Warm Crostini

  • STICKEY THAI CHILI MEATBALLS

    • Sweet Chili Glaze, Lemongrass, Cilantro

  • CHEESESTEAK EGG ROLLS

    • Pickled Pepper Dipping Sauce

  • 'LITTLE GEM' CAESAR SALAD

    • Kitchen Croutons, Shaved Parmesan

  • BAKED CLAMS

    • Chopped Bacon, Butter, Garlic

  • RED BEET & WHITE BEAN HUMMUS

    • Roasted Garlic, Lemon, Grilled Naan

  • WARM ZUCCHINI CHIPS

    • Tzatziki, Crispy Feta Cheese

  • GRILLED SWEET CHILI WINGS

    • Apricot & Mustard Glaze, Pickled Habanero

  • POINT JUDITH CALAMARI

    • Cherry Peppers, Mint Remoulade

  • SHRIMP ICEBERG WEDGE

    • Smoked Bacon, Tomato, Scallion, Buttermilk Bleu

Back to List

SALADS

  • MAINE LOBSTER COBB

    • Maine Lobster Tail & Claws, Bibb Lettuce, Tomato Scallion,
      Bacon Lardons, Avocado, Bleu Cheese, Soft Boiled Egg

  • GRILLED CHICKEN CAESER SALAD

    • Sliced Chicken Breast, Little Gem Romaine,
      Parmesan, Kitchen Croutons

  • SALMON 3RD AVENUE CHOPPED SALAD

    • Radicchio, Cucumber, Celery, Red & Yellow Bell Peppers,
      Fennel, Green Beans, Chickpeas, Kalamata Olives

Back to List

MAIN COURSES

  • PAN-ROASTED SEA SCALLOPS

    • Roast Corn Succotash, Lemon Brown Butter

  • FAROE ISLAND SALMON

    • Haricot Verts, Lemon Dijon Aioli

  • PROPER FISH & CHIPS

    • Craft Beer Batter, Chunky Tartar Sauce,
      Malt Vinegar, Maldon Sea Salt

  • FILET MIGNON [8 OZ]

    • Sea Salt Fries, Sauce Béarnaise

  • SKIRT STEAK FRITES [8 oz]

    • Sea Salt Fries, Sauce Bernaise

  • LOBSTER ROLL

    • Steamed Lobster Meat, Warm Brioche
      Choose Classic Maine (Light Mayonnaise, Lemon, Chive)
      OR Connecticut Style (Melted Butter)

Back to List

Back to List

CLARKE BURGERS

House-Cured Dill Pickles

ADD:
American, Vermont Cheddar, Aged Gruyére, Buttermilk Bleu, Asiago, Japanese Pickles, Béarnaise [+2]
Avocado, Double Smoked Bacon, Sautéed and Crispy Onions, Fried Egg, Gluten Free Bun [+3]

  • THE CLARKE BURGER

    • Tomato, Lettuce, Onion

  • THE CADILLAC

    • Double Smoked Country Bacon, American Cheese,
      Tomato, Lettuce, Onion

  • THE BBQ BLEU

    • Crispy Shallots, BBQ Sauce, Buttermilk Bleu Cheese Crumbles

  • TRIO OF MINI BURGERS

    • BBQ Bleu, Cadillac, Clarke with Cheese

Back to List

SIDES

  • PARMESAN TRUFFLE FRIES
  • BRUSSELS SPROUTS

    • Smoked Bacon & Balsamic Onion Jam

  • MEXICAN STYLE STREET CORN

    • Chipotle Mayonaise, Cojita Cheese

  • BAKED MACARONI & CHEESE

    • Smoked Bacon & Peas

  • SEA SALT FRIES

BRUNCH

  • FROM THE RAW BAR
  • SMALL PLATES
  • SALADS
  • BRUNCH
  • CLARKE BURGERS
  • SIDES
Back to List

FROM THE RAW BAR

Choice of Sauce:
Mango Habanero Relish - Ginger Lemongrass Mignonette
Horseradish Aioli - Classic Cocktail - Mignonette

  • EAST COAST OYSTERS

    • 1/2 Dozen | Dozen

  • LONG ISLAND CLAMS

    • Littlenecks | Cherrystones

  • JUMBO GULF SHRIMP COCKTAIL

    • Classic Cocktail Sauce, Lemon

  • 'PERUVIAN' SCALLOP CEVICHE

    • Lime Juice, Sweet Onion, Sweet Potato

  • THE SAMPLER

    • 6 Oysters, 6 Littlenecks, 6 Cherrystones, 4 Jumbo Shrimp

  • THE DELUXE

    • 1/2 Maine Lobster, 8 Oysters, 6 Jumbo Shrimp, 6 Littlenecks, 6 Cherrystones

Back to List

Back to List

SMALL PLATES

  • BAKED MARYLAND CRAB DIP

    • Warm Crostini

  • STICKEY THAI CHILI MEATBALLS

    • Sweet Chili Glaze, Lemongrass, Cilantro

  • CHEESESTEAK EGG ROLLS

    • Pickled Pepper Dipping Sauce

  • 'LITTLE GEM' CAESAR SALAD

    • Kitchen Croutons, Shaved Parmesan

  • BAKED CLAMS

    • Chopped Bacon, Butter, Garlic

  • RED BEET & WHITE BEAN HUMMUS

    • Roasted Garlic, Lemon, Grilled Naan

  • WARM ZUCCHINI CHIPS

    • Tzatziki, Crispy Feta Cheese

  • GRILLED SWEET CHILI WINGS

    • Apricot & Mustard Glaze, Pickled Habanero

  • POINT JUDITH CALAMARI

    • Cherry Peppers, Mint Remoulade

  • SHRIMP ICEBERG WEDGE

    • Smoked Bacon, Tomato, Scallion, Buttermilk Bleu

Back to List

SALADS

  • MAINE LOBSTER COBB

    • Maine Lobster Tail & Claws, Bibb Lettuce, Tomato Scallion,
      Bacon Lardons, Avocado, Bleu Cheese, Soft Boiled Egg

  • GRILLED CHICKEN CAESER SALAD

    • Sliced Chicken Breast, Little Gem Romaine,
      Parmesan, Kitchen Croutons

  • SALMON 3RD AVENUE CHOPPED SALAD

    • Radicchio, Cucumber, Celery, Red & Yellow Bell Peppers,
      Fennel, Green Beans, Chickpeas, Kalamata Olives

Back to List

BRUNCH

Available from 10AM-4PM on Saturdays and Sundays

  • SMOKED COUNTRY HAM BENEDICT

    • Country Ham, English Muffin, Hollandaise

  • SMOKED SALMON BENEDICT

    • Scottish Smoked Salmon, English Muffin, Hollandaise

  • SMOKED SALMON SCRAMBLE

    • Smoked Salmon, Cream Cheese, Chives, Creme Fraiche

  • AVOCADO & FETA CHEESE TOAST

    • Soft Boiled Egg, Pickled Peppers

  • SPANISH FRITATTA

    • Russet Potatoes, Sautéed Onion, Roasted Red Pepper

  • SPINACH & ASIAGO OMELETTE

    • Baby Spinach, Aged Asiago

  • STUFFED FRENCH TOAST

    • Buttery Brioche, Apricot Compote,
      Whipped Butter, Maple Syrup

  • OLD FASHION PANCAKES

    • Berries, Whipped Butter, Maple Syrup

  • ROAST TURKEY CLUB

    • Smoked Bacon, Asiago Cheese, Tomato Jam,
      Romaine, Dill Mayonnaise

  • CRISPY COD SANDWICH

    • Pickled Sesame Slaw, Sweet & Spicy Remoulade,
      Butter Griddled Sesame Bun

  • LOBSTER ROLL

    • Steamed Lobster Meat, Warm Brioche
      Choose Classic Maine (Light Mayonnaise, Lemon, Chive)
      OR Connecticut Style (Melted Butter)

Back to List

Back to List

CLARKE BURGERS

House-Cured Dill Pickles

ADD:
American, Vermont Cheddar, Aged Gruyére, Buttermilk Bleu, Asiago, Japanese Pickles, Béarnaise [+2]
Avocado, Double Smoked Bacon, Sautéed and Crispy Onions, Fried Egg, Gluten Free Bun [+3]

  • THE CLARKE BURGER

    • Tomato, Lettuce, Onion

  • THE CADILLAC

    • Double Smoked Country Bacon, American Cheese,
      Tomato, Lettuce, Onion

  • THE BBQ BLEU

    • Crispy Shallots, BBQ Sauce, Buttermilk Bleu Cheese Crumbles

  • TRIO OF MINI BURGERS

    • BBQ Bleu, Cadillac, Clarke with Cheese

Back to List

SIDES

  • SHREDDED HASH BROWNS

    • Green Onion Butter

  • MAPLE GLAZED SAUSAGE

    • Pork Sausage

  • SMOKED COUNTRY BACON
  • MIXED BERRIES

    • Fresh Mint

  • BAKED MACARONI & CHEESE

    • Smoked Bacon & Peas

  • PARMESAN TRUFFLE FRIES
  • SEA SALT FRIES

Drinks

  • COCKTAILS
  • WINE BY THE GLASS
  • WINE BY THE BOTTLE
  • BEER
  • Holy Spirits
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COCKTAILS

  • SMOKE 'EM IF YOU GOT 'EM

    • Tres Papalote Mezcal, Drambuie, Thyme,
      Blackberry, Lime, Peychauds Bitters

  • BARMAN'S JUMBO BLOODY MARY

    • PJ's Secret Classic Recipe With All the Fixins'

  • ROSY COLLINS

    • Glendalough Rose Gin, Mike's Hot Honey,
      San Pellegrino Pompelmo, Lime, Brûléed Grapefruit

  • THE DIRTY

    • EVOO Washed Grainger's Organic Vodka,
      Queen Olive Infused Vermouth

  • FROSÉ

    • Frozen Rosé Cocktail & so much more....
      Top with Floater [+3]

  • A PIRATE'S LIFE

    • Pineapple Infused Cruzan Aged Rum, Lime,
      Honey, Mint, Ginger Beer, Gosling's Float

  • QUEEN'S GAMBIT

    • Empress 1908 Indigo Gin, St. Germain,
      White Cranberry, Fresh Lemon

  • JITTERY JOE

    • Old Grand-Dad Bonded 100, Lavender Bitters,
      Campari, Coffee Rinsed Sweet Vermouth

  • SPRITZ DE AMOR

    • Corazon Blanco, Aperol, Sparkling Wine,
      Aranciata Rosa, Lime Squeeze, Blood Orange

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WINE BY THE GLASS

  • -SPARKLING-
  • Prosecco

    • Le Contesse Extra Brut, Trevisio

  • -WHITE-
  • Chardonnay

    • Clos Anais '18, Napa

  • Pinot Grigio

    • Circa ‘19, Veneto

  • Sauvignon Blanc

    • 'The Little Sheep' ‘20, New Zealand

  • -ROSÉ-
  • Rosé

    • CHT De Berne, 'Romance' '20, Provence

  • Rosé

    • Alpes Haute Lavandette '20, Provence

  • Rosé

    • Cloud Chaser '20, Provence

  • -RED-
  • Cabernet Sauvignon

    • Margarett's Vineyard '18, California

  • Gamay

    • Reine ‘The Heart’ ‘17, Touraine

  • Cotes Du Rhone

    • Chateau Mont-Thabor ‘17, Rhone

  • Pinot Noir

    • Spellbound ‘16, California

  • Malbec

    • Bodega Estancia ‘Kadabra’ ‘20, Mendoza

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WINE BY THE BOTTLE

  • -WHITE-
  • Sancerre

    • Michael Girard ‘19, Loire

  • Entre-Deux-Mers

    • Château Sainte-Marie ‘19, Bordeaux

  • -RED-
  • Cabernet Sauvignon

    • Stag’s Leap ‘Artemis’ ‘18, Napa

  • Cabernet Sauvignon

    • Guenoc '18, California

  • Chateauneuf Du Pape

    • Domain Roger Perrin ‘16, Rhone

  • Volnay

    • 1er Cru Clos de Chenes '15, Burgundy

  • Bordeaux

    • Chateau Olivier Le Dauphin '15, Bordeaux

  • Malbec

    • La Posta 'Paulucci' '18, Argentina

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BEER

  • -TAP-

    • Stella Artois
      Goose Island IPA
      Brooklyn Lager
      Sam Adams Summer Ale
      Guinness
      Hoegaarden

  • -BOTTLED-

    • Budweiser
      Bud Light
      Coors Light
      Corona
      Heineken
      Miller Lite

  • -CRAFT-

    • Coney Island Mermaid Pilsner
      Brooklyn Lager Pop Art Hazy IPA
      Bluepoint Shore Thing
      Kona Big Wave Golden Ale
      Virtue Rose Cider
      Press Blackberry Hibiscus Hard Seltzer

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Holy Spirits

  • -WHISKEY-
  • Templeton Rye

    • A big whiskey that captures the essence of a small town.
      Respectful and Inspiring.

  • Jefferson Small Batch

    • Aged in Barrels with a Very Light Char.
      Approachable and Easy Drinking.

  • Uncle Nearest 1858

    • Inspired by the First Known African
      American Master Distiller Nathan "Nearest"

  • -GIN-
  • The Botanist

    • Hand Foraged Local Botanicals Delicately Augment
      Berries, Barks, Seeds & Peels

  • McQueen & The Violet Fog

    • Handcrafted from 21 Different Botanicals & Made in the Hills of Jundiai, Brazil.

  • Suntory Roku

    • A Journey Through the Four Seasons with
      Six Uniquely Japanese Botanicals.

The Original

Was Too Good Not To Make More

Third Avenue

Lincoln Square

Washington D.C.

Philadelphia