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P.J. CLARKE’S LINCOLN SQUARE MENU

Raw Bar: Third Avenue

We know how to pick`em

You know it’s fresh when it’s on the Lincoln Square restaurant menu. Our oysters and clams are handpicked by our Culinary Director daily. Curious about today’s catch? Call us to find out.
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Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
  • ROAST CHICKEN CAESAR $27
    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • NEWPORT STEAK FRITES $37
    sea salt fries, maitre d’ butter
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Sandwiches
served with gaufrettes
  • NY CORNED BEEF REUBEN $27
    caraway sauerkraut, gruyere, russian mustard dressing, rye bread
  • CRUNCHY CHICKEN SANDWICH $24
    japanese pickles, bibb lettuce,cracked black pepper buttermilk dressing
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
  • MARYLAND JUMBO LUMP CRAB CAKE $32
    chunky tartar sauce & chef’s coleslaw
  • PRIME RIB FRENCH DIP $34
    horseradish sauce, au jus, toasted french bread
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • MARYLAND JUMBO LUMP CRAB CAKES $38
    chunky tartar sauce, chef’s coleslaw
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Certified Black Angus Steak
Of Course Our Steaks Come With Frites and Your Choice of Sauce:
  • NEWPORT STEAK $37
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • Boneless ribeye (10 oz) $45
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • 1884 T-BONE STEAK (16 oz) $48
    Maitre d’ Butter, au poivre, 
blu butter or naked
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
  • SAUTÉED SPINACH $10
    garlic & olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cocktails
Classics
  • SMOKY OLD FASHIONED
    elijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
  • PERFECT MANHATTAN
    rittenhouse rye, sweet & dry vermouth, amarena cherry
  • BLUECOAT NEGRONI
    bluecoat gin, campari, sweet vermouth, orange peel
  • PALOMA
    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
  • RITTENHOUSE WHISKEY SOUR
    rittenhouse rye, lemon juice, orange juice, simple syrup
  • MOSCOW MULE
    Grainger’s Organic Vodka, Lime Juice, Fever Tree Ginger Beer
  • APEROL SPRITZ
    Aperol, Prosecco, Slice Of Orange
Martinis
  • CLASSIC MARTINI
    Six Dogs Distillery Karoo Gin, Dry Vermouth, Olive Or Lemon Peel
  • LYCHEE MARTINI
    E11even Vodka, Lychee Liquor, Dry Vermouth, Double Lychee Garnish
  • FRENCH MARTINI
    Tito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
  • BLACK CHERRY MARTINI
    Black Infusions Cherry Liquor, Culch Vodka, Sweet Vermouth, Amarena Cherry
  • MR. BLACK ESPRESSO MARTINI
    Sobieski Vanilla Vodka, Espressso, Mr. Black Cold Brew Liqueur, Simple Syrup
Jumbo Bloody Mary
3oz of Grainger’s organic Vodka and our 1884 Bloody Mix with the Proper Accruements
$20
ADD SHRIMP +$3 each
Currents
  • QUEEN’S GAMBIT
    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
  • POMEGRANATE COSMOPOLITAN
    grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
  • SPICY CUCUMBER MARGARITA
    Curamia Blanco Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Jalapeño & Cucumber
  • WOOBLY BOOTS
    Grainger’s Organic Vodka, Aperol, Apple Cider, Lemon Juice, Cinnamon Syrup, Prosecco
  • PAPER PLANE
    Elijah Craig Small Batch, Averna Amaro, Aperol, Lemon Juice
  • BOURBON SIDECAR
    Woodford Reserve, Cointreau, Lemon Juice, Orange Twist
  • THE SINNER
    Irlandés Blanco, Lime & Pineapple Juice With Tajín Salt Rim
Wine
glass/bottle
SPARKLING
  • PROSECCO $14/$52
    tullia · veneto
  • CHAMPAGNE $135
    veuve clicquot · nv, reims
  • ROSE $205
    Billecart Salmon Brut · Nv, Mareuil-sur-aÿ
ROSE
  • ROSe $14/$50
    prophecy · california
  • ROSE $16/$58
    cht. berne romance · provence
  • ROSE $68
    silverado borreo sangiovese ‘21 · napa valley
WHITE
  • ALBARINO $15/$58
    burgans ‘23 · rias baixas
  • CHARDONNAY $17/$66
    oberon ‘22 · carneros
  • CHENIN BLANC $18/$68
    toad hollow vineyards · california
  • GODELLO $15/$55
    a telleira ribeiro ‘23 · spain
  • PINOT GRIGIO $14/$48
    circa ‘24 · veneto
  • SANCERRE $20/$69
    grand fossil ‘23 · loire Valley
  • SAUVIGNON BLANC $15/$55
    the little sheep ‘23 · new zealand
  • BOURDEAUX BLANC $72
    cht graville-lacoste ‘23 · graves
  • CHARDONNAY $80
    frank family ‘23 · napa valley
  • FIANO DI AVELLINO $65
    di meo ‘21 · campania
  • SAUVIGNON BLANC $65
    earthsong dillon’s point ‘22 · marlborough
  • SAUVIGNON BLANC $80
    frog’s leap ‘23 · napa valley
  • SANCERRE $82
    les glories ‘23 · loire valley
red
  • CABERNET SAUVIGNON $16/$50
    margarett’s vineyard ‘23 · california
  • CÔTES-DU-RHÔNE $15/$49
    m. chapoutier belleruche ‘23 · france
  • MALBEC $13/$51
    pie de palo ‘22 · mendoza
  • PINOT NOIR $16/$58
    la crema ‘23 · monterey, california
  • BORDEAUX $57
    cru monplaisir ‘21 · bordeaux
  • BURGUNDY $155
    louis latour ‘20 · beaune
  • CABERNET SAUVIGNON $55
    ghost pines · nv california
  • CABERNET SAUVIGNON $135
    heitz cellar ‘19 · napa valley
  • CABERNET SAUVIGNON $70
    seven hills ‘22 · walla walla valley
  • CHIANTI CLASSICO $65
    badia a coltibuono ‘21 · tuscany
  • PINOT NOIR $82
    argyle ‘23 · willamete valley
  • BRUNELLO DI MONTALCINO $145
    san filippo ‘18 · tuscany
Tequila
  • CASAMIGOS AÑEJO
    jalisco, mexico
  • CASAMIGOS BLANCO
    jalisco, mexico
  • CASAMIGOS REPOSADO
    jalisco, mexico
  • DEL MAGUEY VIDA ARTESANAL MEZCAL
    oaxaca, mexico
  • DON JULIO BLANCO
    jalisco, mexico
  • CURAMIA AÑEJO
    jalisco, mexico
  • CURAMIA BLANCO
    jalisco, mexico
  • CURAMIA REPOSADO
    jalisco, mexico
  • IRLANDÉS BLANCO
    jalisco, mexico
Beer & Cider
DRAFT BEER
  • BROOKLYN LARGER $9
    new york
  • FOUNDERS MORTAL BLOOM HAZY IPA $9
    michigan
  • GOOSE ISLAND IPA $9
    chicago
  • GUINNESS $10
    ireland
  • KONA BIG WAVE GOLDEN ALE $9
    hawaii
  • STELLA ARTOIS $9
    belgium
BOTTLES & CANS
  • 3 FLOYDS ZOMBIE DUST $11
    indiana
  • BUDWEISER $8
    missouri
  • BUD LIGHT $8
    missouri
  • COORS LIGHT $8
    colorado
  • MICHELOB ULTRA $8
    missouri
  • CORONA $9
    mexico
  • HEINEKEN $9
    netherlands
  • DOC’S CIDER $11
    new york
NEAR BEER
  • HEINEKEN 0.0 $9
    netherlands
  • ATHLETIC FREE WAVE HAZY IPA $9
    connecticut
Zero Proof
  • VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE
    netherlands
  • PUTTIN’ ON THE SPRITZ
    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
  • NOT-SO OLDE FASHIONED
    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & amarena cherry