Choice of Sauce:
Mango Habanero Relish - Ginger Lemongrass Mignonette
Horseradish Aioli - Classic Cocktail - Mignonette
1/2 Dozen | Dozen
1/2 Dozen | Dozen
1/2 Dozen | Dozen
Classic Cocktail Sauce
6 Oysters, 6 Littlenecks, 6 Cherrystones, 4 Jumbo Shrimp
1/2 Maine Lobster, 12 Oysters, 6 Littlenecks, 6 Cherrystones, 6 Jumbo Shrimp
Brisket Short Rib, Cheddar Cheese,
Chopped Red Onions, Sour Cream
Smoked Bacon, Potato, Cream
Warm Crostini
Sweet Chili Glaze, Lemongrass, Cilantro
Kitchen Croutons, Shaved Parmesan
Chopped Bacon, Butter, Garlic
Tzatziki, Crispy Feta Cheese
Apricot & Mustard Glaze, Pickled Habanero
Cherry Peppers, Mint Remoulade
Pickled Pepper Dipping Sauce
Sliced Chicken Breast,
Little Gem Romaine,
Parmesan, Kitchen Croutons
Maine Lobster Tail & Claws,
Bibb Lettuce, Tomato,
Scallion, Bacon Lardons,
Avocado, Bleu Cheese,
Soft Boiled Egg
Radicchio, Cucumber,
Celery, Fennel, Green Beans,
Bell Peppers, Chickpeas,
Kalamata Olives
Only Served Until 4PM
Japanese Pickles, Dijon Aioli,
Shredded Lettuce, Toasted Portuguese Roll
Sauerkraut, Gruyere, Russian Deli Mustard, Seeded Rye
Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise,
Romaine, Whole Grain Toast
Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
Apple Brown Butter Glaze, Roast Cauliflower & Kale
Craft Beer Batter, Tartar Sauce, Malt Vinegar, Maldon Sea Salt
Root Vegetables, Horseradish Cream,
Toasted Peasant Bread
Brisket & Short Rib, Garlic Toast,
Mushroom Bordelaise, Sunny Side Up Egg
Sea Salt Fries, Sauce Béarnaise
Steamed Lobster Meat, Warm Brioche
Choose Classic Maine (Light Mayonnaise, Lemon, Chive)
OR Connecticut Style (Melted Butter)
House-Cured Dill Pickles
ADD:
American, Vermont Cheddar, Aged Gruyére, Buttermilk Bleu, Asiago, Japanese Pickles, Béarnaise [+2]
Avocado, Double Smoked Bacon, Sautéed and Crispy Onions, Fried Egg, Gluten Free Bun [+3]
Tomato, Lettuce, Onion
Double Smoked Country Bacon, American Cheese,
Tomato, Lettuce, Onion
Crispy Shallots, BBQ Sauce, Buttermilk Bleu Cheese Crumbles
BBQ Bleu, Cadillac, Clarke with Cheese
Dijon Aioli
Apple Brown Butter
Smoked Bacon & Balsamic Onion Jam
Smoked Bacon & Peas
Clos Anais '18, Napa
Circa ‘19, Veneto
The Little Sheep ‘20, New Zealand
Licia '17, Galicia
Falesco 'Vitiano' '16, Umbria
Henri Bourgeios ‘18, Loire Valley
C&V Dureuil '18, Bourgogne
Chateau Ferrages Roumery, Provence
La Spinetta, Tuscany
Three Thieves ‘19, California
Agua De Piedra '19, Mendoza
Margarett's Vineyard '18, California
Le Contesse Extra Brut, Trevisio
Two Fingers Neat. Served with Still Water.
Frankfurt, Kentucky
Full and soft, burnt sugar, caramel, and orange
Louisville, Kentucky
Bold, spicy character with clean and smooth finish
Clermont, Kentucky
Spice, tea, hint of peppermint, and honey
Franklin County, Kentucky
Bold, dry, smokey flavors with notes of candied almonds
Brooklyn, New York
Cherry wood and burnt orange, with a hint of spice
Louisville, Kentucky
Soft and supple, with notes of toffee, orange and honey
Versailles, Kentucky
Rounded and smooth, with complex citrus and cocoa
Roscoe, New York
Cinnamon, vanilla and dark chocolate flavors
Templeton, Iowa
Smooth and spicy with a clean finish
Bardstown, Kentucky
Spiciness that lasts throughout the drink
Bardstown, Kentucky
Butter cream, dark caramel, and brown sugar tastes
Louisville, Kentucky
Smooth, with hints of vanilla, honey and spice
Scotland
Made in a beat up old pot still by beaten up old distillers - exquisite
Recommended Tonic: Mediterranean
England
Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth
Recommended Tonic: Old Indian
California
209's master distiller believes there's a conspiracy to discover his methods...find out for yourself
Recommended Tonic: Elderflower
United Kingdom
Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
Recommended Tonic: Mediterranean
England
Slow distilled gin, only better
Aromatic, notes of almonds, licorice and juniper
Recommended Tonic: Elderflower
Clean and aromatic, notes of citrus and fruit
Fresh citrus, rosemary and thyme
Slightly sweet, floral with subtle citrus notes
Refreshing ginger taste with a silky texture
EVOO Washed Grainger's Organic Vodka,
Queen Olive Infused Vermouth
Redemption Rye, Lavender Bitters,
Campari, Coffee Rinsed Sweet Vermouth
Glendalough Rose Gin, Mike's Hot Honey,
San Pellegrino Pompelmo, Lime,
Brûléed Grapefruit
Pineapple Infused Cruzan Aged Rum,
Lime, Honey, Mint, Ginger Beer,
Gilbert's Dark Rum Float
Empress 1908 Indigo Gin, St. Germain,
White Cranberry, Fresh Lemon
Tres Papalote Mezcal, Drambuie, Thyme,
Blackberry, Lime, Peychauds Bitters
Corazon Blanco, Aperol,
Sparkling Wine, Aranciata Rosa,
Lime Squeeze, Blood Orange
The Botanist Gin, Earl Grey Syrup,Prosecco
PJ's Secret Classic Recipe with All the Fixin's
St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel
Prosecco, Pimm's, Cucumber Orange, Mint
Leuven, Belgium
Brooklyn, New York
Chicago, Illinois
Hoegaarden, Belgium
Dublin, Ireland
St. Louis, Missouri
St. Louis, Missouri
Golden, Colorado
Mexico City, Mexico
Amsterdam, Netherlands
Milwaukee, Wisconsin
Kailua-Kona, Hawaii
4.4 ABV | Light and bright with tropical aromas, Galaxy & Citra hops
New York
7.6 ABV | Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors
4.0 ABV
Maine
5.1 ABV | Freshly pressed Maine apples with a burst of citrus zest