Sea Salt Fries
Neat, Roquefort Butter, Béarnaise or Au Poivre
Dill Pickles, Sea Salt Fries
ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun
Bread & Butter Pickles, Sea Salt Fries
ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onions
Chateau du Chatelard 2016 Beaujolais Village
Storypoint 2016 California
Nine Hats 2015 Washington
Kipu 2017 Mendoza
Maison 'Nicolas' 2016 California
Chateau Saint-Julian 2015 Castillon
Ghost Pines 2016 California
Cht. Ste. Michelle 'Cold Creek' 2014 Washington
Stag's Leap 'Artemis' 2016 Napa
Switchback Ridge 2014 Napa
Domain Roger Perrin 2016 Rhone
La Posta 'Paulucci' 2017 Argentina
Primarius Reserve 2016 Willamette
Abiouness 'Van Der Kamp' 2012 California
Twenty Rows 2017 Sonoma County
Oliverhill 'Red Silk' 2016 McLaren Vale
1er Cru 'Clos des Chenes' 2015 Burgundy
Le Contesse Extra Brut Trevisio
Veuve Clicquot 'Yellow Label' NV Reims
Perrier Jouët 'Grand Brut' NV Epernay
Lieb Cellars 'Reserve' Pinot Blanc New York
Le Contesse Extra Brut Trevisio
Two Fingers Neat
Served with Still Water
Frankfurt, Kentucky
Full and soft, burnt sugar, caramel, and orange
Louisville, Kentucky
Bold, spicy character with clean and smooth finish
Clermont, Kentucky
Spice, tea, hint of peppermint, and honey
Franklin County, Kentucky
Bold, dry, smokey flavors with notes of candied almonds
Lawrenceburg, Kentucky
Mellow spices and rich fruits, notes of sweet oak
Brooklyn, New York
Cherry wood and burnt orange, with a hint of spice
Louisville, Kentucky
Soft and supple, with notes of toffee, orange and honey
Versailles, Kentucky
Rounded and smooth, with complex citrus and cocoa
Roscoe, New York
Cinnamon, vanilla and dark chocolate flavors
Templeton, Iowa
Smooth and spicy with a clean finish
Bardstown, Kentucky
Spiciness that lasts throughout the drink
Bardstown, Kentucky
Butter cream, dark caramel, and brown sugar tastes
Louisville, Kentucky
Smooth, with hints of vanilla, honey and spice
Louisville, Kentucky
Spicy with peppery notes, citrus, oak and butterscotch
Scotland
Made in a beat up old pot still by beaten up old distillers - exquisite
Recommended Tonic: Mediterranean
England
Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth
Recommended Tonic: Old Indian
California
209's master distiller believes there's a conspiracy to discover his methods...find out for yourself
Recommended Tonic: Elderflower
United Kingdom
Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
Recommended Tonic: Mediterranean
Clean and aromatic, notes of citrus and fruit
Fresh citrus, rosemary and thyme
Slightly sweet, floral with subtle citrus notes
Refreshing ginger taste with a silky texture
Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
Tito's Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice
Our Way, All the Fixins
Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Cane Syrup, Cucumber
Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters
Woodford Reserve Bourbon, St. George's NOLA Coffee Liqueur, Fee Brothers Aztec Chocolate Bitters
The Botanist Gin, Blackberry, Mint, Tonic
St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel
Prosecco, Pimm's, Cucumber Orange, Mint
Detroit, Michigan
Brooklyn, New York
Montauk, New York
Brooklyn, New York
Chicago, Illinois
Pawtucket, Rhode Island
Dublin, Ireland
Leuven, Belgium
St. Louis, Missouri
St. Louis, Missouri
Golden, Colorado
Mexico City, Mexico
Amsterdam, Netherlands
Clonmel, Ireland
St. Louis, Missouri
St. Louis, Missouri
New York
5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany
Maine
5.2 ABV | Belgian-style wheat beer, hazy, coriander & orange peel
California
7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon
Texas
Blood oranges from Italy blended with crisp heirloom apples
New York
Full bodied black ale: malty with notes of coffee and cocoa
Michigan
Double dry-hopped with stone fruit flavors and a refined finish
We really miss you — and we’ll be back soon, just as soon as it’s safe for both our guests & our staff.
Keep in touch with us on Twitter & Instagram @pjclarkes as we look back at the last 137 years in history since we opened in 1884. We look forward to 137 more.