On The Hudson

Lunch & Dinner

  • RAW BAR
  • SOUPS
  • STARTERS
  • SALADS
  • SEAFOOD
  • SANDWICHES
  • MAIN COURSES
  • CLARKE BURGERS
  • SIDE ORDERS
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RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
    • MP
  • Jumbo Gulf Shrimp Cocktail
    • Classic Cocktail Sauce, Lemon
    • $21
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SOUPS

  • CREAMY TOMATO SOUP
    • Farmstead Cheddar Cheese Toast
    • $12
  • Chicken & Dumpling Soup
    • Plump Dumplings, Carrots, Celery, Dill, Rich Chicken Broth
    • $12
  • New England Clam Chowder
    • Potato, Celery, Cream, Smoked Bacon
    • $14
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STARTERS

 

  • CHEESESTEAK EGG ROLLS
    • Creamy Mustard Mayo
    • $16
  • Sweet & Sticky Ribs
    • Honey BBQ Glaze, Pickled Shallots
    • $17
  • Crispy Calamari
    • Mint Remoulade or Point Judith Style
    • $17
  • Grilled Shrimp & Shishitos
    • Lime & Sea Salt
    • $15
  • Bowl of Buffalo Wings
    • Frank’s Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese
    • $16
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SALADS

 

  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
    • $15
  • Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Parmesan, Kitchen Croutons
    • $24
  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato, Scallion
    • $13
  • Grilled Salmon Chopped Salad
    • Iceberg, Radicchio, Cucumber, Celery, Red & Yellow Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives
    • $27
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
    • $36
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SEAFOOD

  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Sea Salt, Lemon Wedge
    • $23
  • Char-Grilled Fish Tacos
    • Atlantic Haddock, Sliced Jalapeno, Avocado Crema, Lime, Cilantro
    • $24
  • Pan Roast Faroe Island Salmon
    • Parslied Brown Rice, Roast Acorn Squash, Creamy Mustard Dressing
    • $27
  • Alaskan Halibut
    • Farm Vegetables, Lemon Dill Butter Sauce
    • $28
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SANDWICHES

Served with Sea Salt Fries

  • Crunchy Fish Sandwich
    • Atlantic Flounder, Bibb, Tomato, Chunky Tartar sauce, soft roll
    • $18
  • Roast Chicken B.L.T
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
    • $19
  • The PJs Lobster Roll
    • Jumbo Maine Split 3 pound Lobster, Classic Mayo or Warm Buttered
    • $36
  • Three Cheese Avocado Melt
    • Gruyere, Cheddar, Goat Cheese, Avocado, Micro Greens, Organic 7 grain
    • $17
  • Brooklyn Pot Roast Sandwich
    • Fall-Apart Pot Roast, Arugula, Roast Garlic Aioli, Ricotta, Toasted Baguette
    • $19
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MAIN COURSES

  • Parmesan Crusted Chicken
    • Buttered Braised Leeks, Old Fashioned Sage Gravy
    • $25
  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
    • $25
  • Beef Short Rib Stew
    • Root Vegetables, Mashed Potatoes, Horseradish Creme
    • $26
  • Skirt Steak & Fries
    • Prime 10oz, Blue Cheese Fondue, Sea Salt Fries
    • $33
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CLARKE BURGERS

Served with Sea Salt Fries

Add:
Crispy Onions, Sauteed Onions, Sriracha Aioli [$1]
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar, Horseradish Cheddar [$2]
Double Smoked Bacon, Avocado, Fried Egg, Gluten Free bun [$3]

  • The Clarke Cheeseburger
    • American Cheese, Tomato, Lettuce, Onion, Pickles
    • $19
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
    • $21
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
    • $19
  • Avocado Sriracha Burger
    • Mashed Avocado, Jalapeños, Jack Cheese, Sriracha Aioli
    • $19
  • Horseradish Cheddar Burger
    • Horseradish Cheddar, Shishito Aioli, Crispy Shallots, Griddled Tomato
    • $19
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SIDE ORDERS

  • Sea Salt Fries
    • $7
  • Roast Fall Vegetables
    • Acorn Squash, Potatoes, Carrots, Shallots & Sage
    • $9
  • Crispy Boardwalk Onions
    • Roast Garlic Aioli
    • $8
  • Crispy Brussels Sprouts
    • Bacon Shallot Relish
    • $10
  • Baked Macaroni & Cheese
    • Bacon, Pea, Vermont Cheddar
    • $12

Drinks

  • Sparkling
  • White
  • ROSE
  • RED
  • WHISKEY
  • GIN & FEVER
  • COCKTAILS
  • BEER
  • FROSE
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Sparkling

  • BY THE GLASS
  • Prosecco
    • Le Contesse Extra Brut Trevisio 13

 

  • BY THE BOTTLE
  • Champagne
    • Veuve Clicquot ‘Yellow Label’ NV Reims 90
    • Perrier Jouët ‘Grand Brut’ NV Epernay 85
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White

  • BY THE GLASS
  • Chardonnay
    • Clos Anais ’16 Napa 15
  • Chenin Blanc
    • Paumanok ’18 New York 12
  • Pinot Grigio
    • Circa ’19 Veneto 12
  • Sancerre
    • Domaine Michel Girard ’18 Loire 16
  • Sauvignon Blanc
    • The Little Sheep ’19 New Zealand 13

 

  • BY THE BOTTLE
  • Albariño
    • Licia ’18 Galicia 42
  • Chardonnay
    • Ophelia ’17 Willamette Valley 51
    • Frog’s Leap ’17 Napa 61
  • Chenin Blanc
    • Paumanok ’18 New York 44
  • Entre-Deux-Mers
    • Château Sainte-Marie ’18 Bordeaux 39
  • Pinot Grigio
    • San Pietro ’19 Alto Adige 44
    • St. Michael Eppan ‘Anger’ ’18 Italy 45
  • Pinot Gris
    • Astrolabe ’16 Marlborough 42
  • Sancerre
    • Henry Bourgeouis ’19 Loire Valley 50
  • Sauvignon Blanc
    • Rain ’19 Marlborough 42
    • Oberon ’18 Napa 48
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ROSE

  • BY THE GLASS
    • Ch Berne ‘Romance’ 19 Provence 15
    • Cloud Chaser ’19 Provence 19
    • La Spinetta ’19 Tuscany 17

 

  • BY THE BOTTLE
    • Ch Berne ‘Romance’ 19 Provence 41
    • Cloud Chaser ’19 Provence 48
    • La Spinetta ’19 Tuscany 41
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RED

  • BY THE GLASS
  • Cabernet Sauvignon
    • Margarett’s Vineyard ’18 California 15
  • Cotes Du Rhone
    • Chateau Mont-Thabor ’16 Rhone 14
  • Gamay
    • Reine ‘The Heart’ ’17 Touraine 15
  • Malbec
    • Bodega Estancia ‘Kadabra’ ’17 Mendoza 13
  • Pinot Noir
    • Spellbound ’18 California 15

 

  • BY THE BOTTLE
  • Cabernet Sauvignon
    • Ghost Pines ’16 California 49
    • Ste. Michelle ‘Cold Creek’ ’15 WA 68
    • Stag’s Leap ‘Artemis’ ’17 Napa 95
  • Cabernet Franc
    • The Scrapper ’16 N. Coast 52
  • Châteauneuf Du Pape
    • Domaine Roger Perrin ’15 Rhone 79
  • Malbec
    • La Posta ‘Palucci’ ’17 Argentina 44
  • Pinot Noir
    • Twenty Rows ’17 California 48
    • Abiouness ‘Van Der Kamp’ ’12 California 72
    • Anthill Farms NV North Coast 57
  • Volnay
    • 1er Cru ‘Clos des Chenes’ ’15 Burgundy 115
  • Toscano Rosso
    • Moraia ‘Super Tuscan’ ’11 Arezzo 85

 

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WHISKEY

  • BOURBON
  • Basil Hayden’s Kentucky
    • Spice, tea, hint of peppermint and honey 19
  • Baker’s 7 Year Kentucky 
    • Silky smooth with aromas of fruit, vanilla and caramel
  • Blanton’s Single Barrel Kentucky
    • Full and soft, burnt sugar, caramel, and orange 19
  • Bulleit Frontier Whiskey Kentucky
    • Bold, Spicy character with clean and smooth finish 18
  • Jefferson’s Small Batch Kentucky
    • Soft and Supple,. with notes of toffee, orange and honey 18
  • Widow Jane 10 Year New York
    • Cherry wood and burnt orange, with a hint of  spice 21
  • Eagle Rare 10 Year Kentucky
    • Bold, Dry, Oaky flavors with notes of candied almonds 16
  • Bootlegger  New York 
    • Cinnamon, Vanilla, and dark chocolate flavors

 

  • RYE
  • Templeton Iowa
    • Smooth and spicy with a clean finish 17
  • Redemption Kentucky
    • Spiciness that lasts throughout the drink 17
  • Michters Single Barrel Kentucky
    • Peppery notes, citrus, butterscotch and oak 17
  • Rittenhouse Kentucky
    • Buttercream, dark caramel, and brown sugar tastes 17
  • Bulleit 95 Small Batch Kentucky
    • Smooth, with hints of vanilla, honey and spice 19

 

  • OTHER
  • Michter’s American Kentucky
    • Deep butterscotch, vanilla, caramel, and fruit 16
  • Nikka Coffey Grain Japan
    • Tropical palate, the perfect sweet spice 18
  • Oyo Oloroso Sherry Wheat Ohio 
    • Smooth spices meet dark cherry and chocolate 16
  • Midleton Very Rare
    • Masterfully crafted, peppery yet sweet and soft 42
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GIN & FEVER

  • GIN
  • Hardshore Original Gin Maine
    • A gin for gin-skeptics….neutral and smooth with distinctive notes of fresh rosemary and mint
      • Recommended tonic: Classic Fever Tree
  • The Botanist Scotland 
    • Made in a beat up old pot by beaten up old distillers – exquisite
      • Recommended tonic: Mediterranean
  • Bluecoat Elderflower Gin Philadelphia, PA
    • Intensely smooth with a complex depth of flavors
      • Recommended tonic: Mediterranean
  • Sipsmith England
    • Traditionally distilled in a copper pot aromatic and complex, bold yet smooth
      • Recommended tonic: Old Indian
  • Distillery No. 209 California
    • 209’s master distiller believes there’s a conspiracy to discover his methods….find our for yourself
      • Recommended tonic: Elderflower
  • Ford’s Gin United Kingdom
    • Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
      • Recommended tonic: Mediterranean

 

  • & TONIC
  • Fever-Tree Old Indian Tonic
    • Clean and aromatic, notes of citrus and fruit
  • Fever-Tree Mediterranean Tonic
    • Fresh citrus, rosemary and thyme
  • Fever-Tree Elderflower Tonic
    • Slightly sweet, floral with subtle citrus notes
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COCKTAILS

  • CLASSICS
  • CLASSIC OLD FASHIONED
    • Bootlegger 21 Bourbon, Angostora Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
  • PERFECT MANHATTAN
    • Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
  • PALOMA
    • Casamigos Blanco, Grapefruit, Lime, Club Soda, Salt
  • MOSCOW MULE
    • Tito’s Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
  • BARMAN’S JUMBO BLOODY MARY
    • Our Way, With all the Fixins

 

  • CURRENT
  • PASSIONATE COSMOPOLITAN
    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
  • SMOKEY NEGRONI
    • Montelobos Mezcal, Campari, Sweet Vermouth, Orange Bitters
  • REBECCA’S LEMONADE
    • Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on  the rocks
  • RUM TUM TUM
    • Coconut Rum, Pineapple & Orange Juice, More rum…
  • SHIFTY SANGRIA
    • Cabernet Sauvignon, Plum Wine, Brandy, Apples, Seasonal Fruit

 

  • BUBBLY
  • ST. GERMAIN FIZZ
    • St. Germain Elderflower Liqueur, Fresh Mint, Fresh Lime, Prosecco
  • THE NEW YORK SPRITZ
    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
  • MY BRILLIANT FRIEND
    • King Victor AMADEUS III [1894], Private Aromatic Liqueur, ‘Italicus’, Prosecco, Orange Peel
  • MR. PIMM’S
    • Prosecco, Pimm’s, Cucumber, Orange, Mint
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BEER

  • TAP
    • 9
  • Stella Artois Belgium
  • Brooklyn Lager New York
  • Goose Island IPA Illinois
  • Half Acre Daisy Cutter Illinois
  • Guinness Ireland
  • Allagash Maine

 

  • CRAFT BOTTLES & CANS
    • 9
  • Six point the crisp pilsner NY
    • Pilz, hops sourced directly from Tettnang, Germany
    • 5.4 ABV
  • Bronx No Resolution IPA NY
    • Heavily hopped IPA, aromas of citrys and pine with tropical fruit flavors
    • 7.6 ABV
  • Ballast Point Sculpin CA
    • Light body, bright, aromas of apricot, peach, mango and lemon
    • 7.0 ABV
  • Downeast Original Cider MA
    • Freshly pressed Maine apples with a burst of citrus zest
    • 5.1 ABV

 

  • BOTTLED
  • Budweiser Missouri
    • 7
  • Bud Light Missouri
    • 7
  • Coors Light Colorado
    • 7
  • Corona Mexico
    • 9
  • Heineken Netherlands
    • 8
  • Magners Irish Cider Ireland
    • 8
  • Miller Lite Wisconsin
    • 7
  • O’Douls Missouri
    • [Non-Alcoholic] 7
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FROSE

Frozen Rosé Cocktail

  • RECOMMENDED FLOATERS
    • Prosecco, Blue Coat Elderflower Gin, Myers Dark Rum, Casamigos Blanco, Aperol 
    • [+$3]

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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The Original

Was Too Good Not To Make More

Third Avenue

Lincoln Square

Washington D.C.

Philadelphia