On The Hudson

Lunch & Dinner

  • RAW BAR
  • SOUPS
  • STARTERS
  • SALADS
  • SEAFOOD
  • SANDWICHES
  • MAIN COURSES
  • CLARKE BURGERS
  • SIDE ORDERS
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RAW BAR

  • East Coast Oysters
    • 1/2 Dozen | Dozen
  • Long Island Clams
    • Littlenecks | Cherrystones
  • Jumbo Gulf Shrimp Cocktail
    • Classic Cocktail Sauce, Lemon
  • The Sampler
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • The Deluxe
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Sauces, Oyster Crackers
  • Billion Oyster Project Plate
    • Shucker’s Selection of 13, Proceeds Benefitting Billion Oyster Project
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SOUPS

  • Creamy Tomato Soup
    • Local Farmstead Cheddar Toast
  • Cherrystone Clam Chowder
    • Potato, Celery, Onion, Pancetta, Parsley, Milk
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STARTERS

  • Handmade Tater Tots
    • Cheddar, Russets, Spiced Ketchup
  • Cheese Steak Egg Rolls
    • Pickled Pepper Relish
  • Wild Ahi Tuna Tacos
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • Crispy Calamari
    • Mint Remoulade or Point Judith Style
  • PJ Clarke’s Mini Burger Trio
    • Cheeseburger, BBQ Bleu, Cadillac
  • Buffalo Wings
    • 10 Pieces, Kitchen Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch
  • Mac & Cheese, Skillet Baked
    • Bacon, Peas, Vermont Cheddar
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SALADS

  • Iceberg Wedge
    • Buttermilk Bleu, Bacon, Tomato
  • Baby Arugula
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • Chicken Caesar Salad
    • Sliced Breast, Romaine Hearts, Parmesan, Kitchen Croutons
  • Grilled Salmon Chopped Salad
    • Iceberg, Radicchio, Cucumber, Celery, Red & Yellow Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives
  • Warm Lobster Cobb
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
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SEAFOOD

  • Proper Fish & Chips
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Wild Fish Tacos
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
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SANDWICHES

Served with Sea Salt Fries

  • Crunchy Chicken Sandwich
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • Admiral Roast Chicken Club
    • Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise
  • Jumbo Lobster Roll
    • 1 1/2 Pounds Maine Lobster, Sea Salt Fries, Classic Mayo or Warm Buttered
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MAIN COURSES

  • Country Chicken Pot Pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Slow Cooked Baby Back Ribs
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • Skirt Steak & Fries
    • Prime 10oz, Choice of Sauce: Neat, Bearnaise, Au Poivre, or Roquefort Butter
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CLARKE BURGERS

Served with Sea Salt Fries

Add:
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar, Fried Egg, Béarnaise, Avocado, Double Smoked Bacon, Sautéed Onion, Mushrooms, Gluten Free Bun

  • The Clarke Cheeseburger
    • American Cheese, Tomato, Lettuce, Onion, Pickles
  • The Cadillac
    • Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles
  • BBQ Bleu Burger
    • Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles
  • French Onion Burger
    • Aged Gruyere Cheese, Sautéed Onions, Green Peppercorn Aioli
  • Fat Joe’s Fancy Burger
    • Horseradish Cheddar, Shishito Aioli, Fried Shallots, Griddled Tomato
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SIDE ORDERS

  • Sea Salt Fries
  • Chickpea Fries
  • Sautéed Spinach
    • Roast Garlic & Parmesan
  • Crispy Brussels Sprouts
    • Double Smoked Bacon

Drinks

  • SPARKLING
  • WHITE
  • Rosé
  • RED
  • WHISKEY
  • GIN & FEVER
  • COCKTAILS
  • BEER
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SPARKLING

  • BY THE GLASS

  • Prosecco Le Contesse Extra Brut Trevisio

 

  • BY THE BOTTLE

  • Champagne

    • Veuve Clicquot ‘Yellow Label’ NV Reims

    • Perrier Jouët ‘Grand Brut’ NV Epernay

    • Roederer Estate NV CA

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WHITE

  • BY  THE GLASS
  • Chardonnay
    • Clos Anais ‘16 Napa
  • Pinot Grigio
    • Circa ‘18 Veneto
  • Sauvignon Blanc
    • The Little Sheep of New Zealand, ‘19
  • Vermentino
    • Pala ‘Ifiori’ ’18 Sardinia

 

  • BY THE BOTTLE
  • Albariño
    • Licia ‘18 Galicia 
  • Chardonnay
    • Ophelia ‘17 Willamette Valley
    • Frog’s Leap ‘17 Napa
  • Entre-Deux-Mers
    • Château Sainte-Marie ‘18 Bordeaux 
  • Pinot Grigio
    • San Pietro ’18 Alto Adige
    • St. Michael Eppan ‘Anger’ ‘18 Italy 
  • Pinot Gris
    • Astrolabe ’16 Marlborough 
  • Sancerre
    • Henri Bourgeouis ‘18 Loire Valley 
  • Sauvignon Blanc
    • Rain ’18 Marlborough 
    • Oberon ’17 Napa
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Rosé

  • BY THE GLASS

  • Prophecy ‘18 South France

 

  • BY THE BOTTLE

  • Prophecy ‘18 South France

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RED

  • BY THE GLASS
  • Cabernet Sauvignon
    • Guenoc Cabernet ‘18 California 
  • Cotes du Rhone
    • Chateau Mont-Thabor ‘16 Rhone 
  • Gamay
    • Reine ‘The Heart’ ‘17 Touraine 
  • Malbec
    • Bodega Estancia ‘Kadabra’ ‘17 Mendoza 
  • Pinot Noir
    • Pacific Cuvee ‘17 Oregon

 

  • BY  THE BOTTLE
  • Bordeaux
    • Château Olivier Le Dauphin ‘15
  • Cabernet Sauvignon
    • Ghost Pines ’16 CA
    • Ste. Michelle ‘Cold Creek’ ‘14 WA
    • Stag’s Leap ‘Artemis’ ‘17 Napa 
  • Cabernet Franc
    • The Scrapper ’16 N. Coast
  • Châteauneuf Du Pape
    • Domain Roger Perrin ‘15 Rhone
  • Malbec
    • La Posta ‘Paulucci’ ‘17 Argentina 
  • Pinot Noir
    • Twenty Rows ‘17 CA 
    • Abiouness ’Van Der Kamp’ ‘12 CA 
  • Syrah
    • Oliverhill ‘Silk’ ‘16 McLaren Vale
  • Volnay
    • 1er Cru ‘Clos des Chenes’ ‘15 Burgundy 
  • Toscano Rosso
    • Moraia ‘Super Tuscan’ ‘11 Arezzo
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WHISKEY

Two fingers served neat with still water.

  • BOURBON
  • Basil Hayden’s Kentucky
    • Spice, tea, hint of peppermint and honey
  • Baker’s 7 Year Kentucky
    • Silky smooth with aromas of fruit, vanilla and caramel
  • Blanton’s Single Barrel Kentucky
    • Full and soft, burnt sugar, caramel, and orange
  • Bulleit Frontier Whiskey Kentucky
    • Bold, spicy character with clean and smooth finish
  • Jefferson’s Small Batch Kentucky
    • Soft and supple, with notes of toffee, orange, honey
  • Widow Jane 10 Year New York
    • Cherry wood and burnt orange, with a hint of spice
  • Eagle Rare 10 Year Kentucky
    • Bold, dry, oaky flavors with notes of candied almonds
  • Bootlegger 21 New York
    • Cinnamon, vanilla and dark chocolate flavors
  • Featherbone Michigan
    • Assertive and warm, hints of cherry-infused tobacco

 

  • RYE
  • Templeton Iowa
    • Smooth and spicy with a clean finish
  • Redemption Kentucky
    • Spiciness that lasts throughout the drink
  • Rittenhouse Kentucky
    • Butter cream, dark caramel, and brown sugar tastes
  • Bulleit 95 Small Batch Kentucky
    • Smooth, with hints of vanilla, honey and spice

 

  • OTHER
  • Michter’s American Kentucky
    • Deep butterscotch, vanilla, caramel and fruit
  • Nikka Coffey Grain Japan
    • Tropical palate, the perfect sweet spice
  • OYO Oloroso Sherry Wheat Ohio
    • Smooth spices meet dark cherry and chocolate
  • Midleton Very Rare Ireland
    • Masterfully crafted, peppery yet sweet and soft
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GIN & FEVER

  • GIN
  • The Botanist Scotland
    • Made in a beat up old pot still by beaten up old distillers – exquisite
    • Recommended Tonic: Mediterranean
  • Sipsmith England
    • Traditionally distilled in a copper pot, aromatic and complex, bold yet smooth
    • Recommended Tonic: Old Indian
  • Distillery No. 209 California
    • 209’s master distiller believes theres a conspiracy to discover his methods…find out for yourself
    • Recommended Tonic: Elderflower
  • Ford’s Gin United Kingdom
    • Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller
    • Recommended Tonic: Mediterranean

 

  • FEVER TREE  TONIC
  • Fever-Tree Old Indian Tonic
    • Clean and aromatic, notes of citrus and fruit
  • Fever-Tree Mediterranean Tonic
    • Fresh citrus, rosemary and thyme
  • Fever-Tree Elderflower Tonic
    • Slightly sweet, floral with subtle citrus notes
  • Fever-Tree Ginger Beer
    • Refreshing ginger taste with a silky texture
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COCKTAILS

  • CLASSICS
  • Classic Old Fashioned
    • Bootlegger 21 Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry
  • Perfect Manhattan
    • Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry
  • Paloma
    • Casamigos Blanco, Grapefruit, Lime, Club Soda, Salt
  • Moscow Mule
    • Tito’s Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
  • Barman’s Jumbo Bloody Mary
    • Our Way, With All the Fixins

 

  • CURRENT
  • Passionate Cosmopolitan
    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice
  • Cucumber Jalapeño Margarita
    • Jalapeño, Casamigos Blanco, Giffard Curaçao, Lime Juice, Cane Syrup, Cucumber
  • Smokey Negroni
    • Montelobos Mezcal, Campari, Sweet Vermouth, Orange Bitters
  • Rebecca’s Lemonade
    • Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on the Rocks

 

  • BUBBLY
  • St. Germain Fizz
    • St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco
  • The New York Spritz
    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange
  • My Brilliant Friend
    • King Victor Amadeus III [1894], Private Aromatic Liqueur, ‘Italicus’, Prosecco, Orange Peel
  • Mr. Pimm’s
    • Prosecco, Pimm‘s, Cucumber, Orange, Mint
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BEER

  • TAP
  • Stella Artois Belgium 
  • Hoegaarden Belgium 
  • Brooklyn Lager New York 
  • Goose Island English Style IPA Illinois 
  • Founders All Day IPA Michigan 
  • Guinness Ireland

 

  • CRAFT BOTTLES & CANS
  • Six Point The Crisp Pilsner NY 5.4 ABV
    • Pilz, hops sourced directly from Tettnang, Germany
  • Allagash White Ale ME 5.2 ABV
    • Belgian-style wheat beer, hazy, coriander & orange peel
  • Lagunitas Little Sumpin’ Ale CA 7.5 ABV
    • Smooth and silky American Pale Wheat Ale
  • Bronx No Resolution IPA NY 7.6 ABV
    • Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors
  • Ballast Point Sculpin CA 7.0 ABV
    • Light body, bright, aromas of apricot, peach, mango and lemon
  • Downeast Original Cider MA 5.1 ABV
    • Freshly pressed Maine apples with a burst of citrus zest

 

  • BOTTLED
  • Budweiser Missouri
  • Bud Light Missouri 
  • Coors Light Colorado 
  • Corona Mexico 
  • Heineken Netherlands 
  • Magners Irish Cider Ireland 
  • Miller Lite Wisconsin 
  • O’Douls (Non-Alcoholic) Missouri 

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

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The Original

Was Too Good Not To Make More

Third Avenue

Lincoln Square

Washington D.C.

Philadelphia