1/2 Dozen | Dozen

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Classic Tomato Horseradish Sauce

4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Gulf Shrimp

1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Gulf Shrimp

Shishito Aioli, Tomato, Bibb Lettuce

Sweet Chili Sauce, Lime, Bibb Lettuce

Crunchy Pickle Tartar Sauce, Bibb Lettuce

Local Farmstead Cheddar Toast

Potato, Celery, Onion, Parsley, Pancetta, Milk

Cheddar, Russets, Spiced Ketchup

Tuna Tartar, Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell

Double Smoked Bacon, Peas, Vermont Cheddar

Brisket Short Rib, Cheddar Cheese, Chopped Red Onions, Sour Cream

Brooklyn Lager Mustard

Mint Remoulade or Point Judith Style

Cheeseburger, BBQ Bleu, Cadillac

10 Pieces, Frank's Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch

Buttermilk Bleu, Bacon, Tomato

Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette

Romaine Hearts, Parmesan, Garlic Croutons

Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons

Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll

Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise

Chunky Tartar Sauce, Coleslaw

1 1/2 Pound Main Lobster, Classic Mayo or Buttered Naked

Tomato, Lettuce, Onion

Double Smoked Country Bacon, Onion, American Cheese

Black Pepper, Szechuan Pepper, Garlic, Frizzled Shallots, Olive Oil

Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce

Roast Garlic Aioli, Tomato, Lettuce

Wagyu Brisket Short Rib Blend, Double Smoked Bacon, Cabot Cheddar

Crispy Smashed New Potatoes, Roast Brussels Sprouts, Herbed Jus

Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

Mushrooms, Peas, Potato Gratinée, Pickle, Stone Ground Mustard

Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon

Red Wine, Root Vegetables, Horseradish Creme, Crispy Shallots

16 oz

10 oz

10 oz

Ask Your Server For Today's Dish

Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

Pan Roasted, Brown Butter, Caper Berries, Crispy Asparagus

Roasted Acorn Squash, Sautéed Caulilini, Stone Ground Mustard Sauce

Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

Broadside 2016 Central Coast

Circa 2017 Veneto

Domaine Reverde Ducroux 2017 Loire

The Little Sheep of New Zealand 2017

Mapuche 2016 Chile

Licia 2017 Galicia

Ophelia 2014 Willamette Valley

Frog's Leap 2016 Napa

Paumanok 2017 North Fork

Château Sainte-Marie 2017 Bordeaux

La Scolca 'White Label' 2017 Piedmont

San Pietro 2017 Alto Adige

St. Michael Eppan 'Anger' 2017 Italy

Astrolabe 2016 Marlborough

Henri Bourgeouis 2016 Loire

Rain 2017 Marlborough

Dog Point 2017 Marlborough

Storypoint 2016 California

Twenty Bench 2016 California

Kipu 2017 Mendoza

Block Nine 'Caiden's' 2017 California

Famille Brotte “Esprit Barville” 2016 France

Bacco Felice 2017 Tuscany

Château Robin 2015 Castillon

Ghost Pines 2015 California

Cht. Ste. Michelle 'Cold Creek' 2013 Washington

Switchback Ridge 2014 Napa

Stag's Leap 'Artemis' 2016 Napa

The Scrapper 2013 North Coast

Domain Roger Perrin 2014 Rhone

La Posta 'Paulucci' 2016 Argentina

Twenty Rows 2015 California

Dobbes Grand Assemblage 2015 Willamette

Abiouness 'Van Der Kamp' 2012 California

Il Palagio by Sting 2014 Tuscany

Oliverhill 'Red Silk' 2014 McLaren Vale

Sidebar Cellars 'Rhoneish' 2014 California

1er Cru 'Clos des Chenes' 2013 Burgundy

Moraia 'Super Tuscan' 2011 Arezzo

Le Contesse Extra Brut Trevisio

Veuve Clicquot 'Yellow Label' NV Reims

Perrier Jouët 'Grand Brut' NV Epernay

Dom Perignon 2009 Epernay

Frankfurt, Kentucky

Full and soft, burnt sugar, caramel, and orange

Louisville, Kentucky

Bold, spicy character with clean and smooth finish

Clermont, Kentucky

Spice, tea, hint of peppermint, and honey

Franklin County, Kentucky

Bold, dry, oaky flavors with notes of candied almonds

Brooklyn, New York

Cherry wood and burnt orange, with a hint of spice

Louisville, Kentucky

Soft and supple, with notes of toffee, orange and honey

Versailles, Kentucky

Round and smooth, with complex citrus and cocoa

Roscoe, New York

Cinnamon, vanilla and dark chocolate flavors

Templeton, Iowa

Smooth and spicy with a clean finish

Bardstown, Kentucky

Spiciness that lasts throughout the drink

Bardstown, Kentucky

Butter cream, dark caramel, and brown sugar tastes

Louisville, Kentucky

Smooth, with hints of vanilla, honey and spice

Añejo, Blanco, Reposado

Añejo, Blanco

XO Cafe, Silver

Scotland

Made in a beat up old pot still by beaten up old distillers - exquisite

England

Traditionally distilled in a copper pot
Aromatic and complex, bold yet smooth

California

209's master distiller believes there's a conspiracy to discover his methods...find out for yourself

United Kingdom

Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

England

Slow distilled gin, only better
Aromatic, notes of almonds, licorice and juniper

Clean and aromatic, notes of citrus and fruit

Fresh citrus, rosemary and thyme

Slightly sweet, floral with subtle citrus notes

Refreshing ginger taste with a silky texture

Bootlegger 21 Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

Tito's Vodka, Ginger Beer, Fresh Lime Juice

Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

Our Way, With All the Fixins

Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Simple Syrup, Cucumber

Del Maguey, Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters

Casamigos Blanco, Lemon, Thyme Sprig, Simple Syrup, on the Rocks

St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel

Prosecco, Pimm's, Cucumber, Orange, Mint

Leuven, Belgium

Montauk, New York

Brooklyn, New York

Chicago, Illinois

Tampa, Florida

Dublin, Ireland

St. Louis, Missouri

St. Louis, Missouri

Golden, Colorado

Mexico City, Mexico

Amsterdam, Netherlands

Clonmel, Ireland

St. Louis, Missouri

St. Louis, Missouri

New York

5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany

Maine

5.2 ABV | Belgian-style wheat beer, hazy, coriander & orange peel

California

7.5 ABV | A wheat focused IPA ale with hoppy undertones

California

6.1 ABV | Notes of dark dried fruit, spices, and candied caramel malts

New York

5.0 ABV | Crisp and refreshing, hop notes and a tinge of citrus

California

6.8 ABV | American IPA with citrus and pine aromas

Pennyslvania

6.7 ABV | Full-bodied American Brown Ale, strongly hopped and malt forward

California

9.7 ABV | American Strong Ale, spicy nose and sweet, malty finish

New York

7.6 ABV | Heavily hopped IPA, aromas of citrus and pine with tropical fruit flavors

California

7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon

Maine

5.1 ABV | Freshly pressed Maine apples with a burst of citrus zest