The best seafood in any town.
But specifically, in New York City, Washington D.C., and Philadelphia.
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily.
The ladies and gentlemen who shuck your oysters are true masters. Talk to them! They’ll tell you where your oysters are from and describe the flavor profiles of each variety so you get just the right one (or dozen!).
At the end of the day, it doesn’t matter which location you visit, or whether your taste buds are new to shellfish or you’re a connoisseur, at P.J. Clarke’s, we promise our raw bar will be the best you’ve ever had.