menu text

PHILADELPHIA

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $22 | $39

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

  • SIX x SIX x SIX

    6 oysters, 6 cherrystone clams,
    6 jumbo shrimp
    $66

TARTARE

  • SALMON TARTARE

    capers, pickled shallot, lemon
    $18

  • TUNA TARTARE

    mango,ginger, jalapeno, pickled cucumber
    $18

  • SEA SCALLOP TARTARE

    extra virgin olive oil, clementine, avocado puree, pepe rosa
    $18

OVEN

  • CRISPY OYSTER ST. MARY

    spinach, shallot, lemon aioli
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

LIL BITS

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric,
    cracked black pepper buttermilk
    $9

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $9

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $15

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $14

BITS AND BOBS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • POINT JUDITH CALAMARI

    pickled peppers, horseradish tartare
    $16

  • DEVILED EGG TRIO

    crab slaw, lardon, tempura scallion
    $12

  • PJ’S BUFFALO SHRIMP

    buffalo sauce, blue cheese, celery
    $15

  • KENNETT SQUARE MUSHROOM TOAST

    arugula, goat cheese, bacon jam
    $11

  • TUNA CRUDO AND WONTONS

    citrus ponzu, wasabi crema, avocado
    $17

  • BLISTERED SHISHITO PEPPERS

    garlic, red pepper, parm, crispy shallot
    $12

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $14

  • CHEESESTEAK EGG ROLLS

    pickled pepper dipping sauce
    $17

  • PAPAS BRAVAS

    parmigiano reggiano, paprika aioli
    $11

SALADS

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

  • PEAR AND ARUGULA SALAD

    candied pecan, danish blue cheese, honey lemonette
    $14

  • MAINE LOBSTER COBB

    maine lobster tail & claw, bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft-boiled egg
    $36

LUNCHEONETTE

  • 1/2 SANDWICH & SOUP OR SALAD

    roast turkey club with a choice of garden salad or soup
    $20

  • PETITE CEDAR PLANK SALMON

    sweet & smoky glaze, spinach
    $22

  • PETITE FISH STEW

    cod, scallop, shrimp, clams, lobster brodo
    $20

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

  • LOADED GRILLED CHEESE

    bacon chutney, tomato jam, american & cheddar
    $19

  • FISH TACOS

    beer-battered cod, pico de gallo, chipotle aoli, crema, micro cilanto
    $22

  • PASTA PRIMAVERA

    olive oil, lemon, summer vegetables, pecorino romano
    $19

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $36

SANDWICHES

  • ROAST TURKEY CLUB

    smoked bacon, tomato jam, dill mayo
    $23

  • CRISPY CHICKEN SANDWICH

    japanese pickles, roasted poblano aioi
    $22

  • CHARRED SHRIMP SALAD SANDWICH

    bibb lettuce, bell pepper, avocado, tomato, honey mustard vinaigrette
    $27

  • PHILLY CHEESESTEAK

    served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
    $20

CLARKE BURGERS

served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CURTIS

    crispy onion strings, horseradish cheddar cheese, griddled tomato, chipotle mayo
    $23

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheeseburger
    $25

FRENCH FRIES

  • SEA SALT FRIES

    $10

  • PARMESAN TRUFFLE FRIES

    parmesan dusting
    $12

  • EVERYTHING

    bacon, shishito, peppadew, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

DESSERTS

  • KEY LIME PIE

    graham cracker crust,
    vanilla whipped cream
    $13

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5
    $11

  • NEW YORK CHEESECAKE

    cherry compote
    $13

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce
    $13

SPECIALS

  • CHEESE & CHARCUTERIE BOARD

    3 cheeses & 3 meats, genoa salami, soppressata, prosciutto, toasted baguette, fig jam, almonds
    $24 for 2 / $44 for 4

  • PHILLY SOFT PRETZEL

    beer cheese, grain mustard, maple whipped cream cheese
    $12

  • LOBSTER ROLL

    lobster meat, brioche bun
    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    chilled with mayo, lemon, chive
    $35

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $22 | $39

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

  • SIX x SIX x SIX

    6 oysters, 6 cherrystone clams,
    6 jumbo shrimp
    $66

TARTARE

  • SALMON TARTARE

    capers, pickled shallot, lemon
    $18

  • TUNA TARTARE

    mango,ginger, jalapeno, pickled cucumber
    $18

  • SEA SCALLOP TARTARE

    extra virgin olive oil, clementine,
    avocado puree, pepe rosa
    $18

OVEN

  • CRISPY OYSTER ST. MARY

    spinach, shallot, lemon aioli
    $17

  • BROILED GINGER OYSTERS

    ginger, scallion, lime
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

LIL BITS

  • GAUFRETTES WITH TWO DIPS

    spinach turmeric,
    cracked black pepper buttermilk
    $9

  • BLACK AND GREEN OLIVES

    ny cheddar, provolone
    $9

  • TAMARI & ROSEMARY ALMONDS

    $9

SOUP

  • NEW ENGLAND CLAM CHOWDER

    smoked bacon, potato, cream
    $15

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $14

BITS AND BOBS

  • WARM BAGUETTE

    honey butter, roasted garlic, balsamic
    $9

  • POINT JUDITH CALAMARI

    pickled peppers, horseradish tartare
    $16

  • DEVILED EGG TRIO

    crab slaw, lardon, tempura scallion
    $12

  • PJ’S BUFFALO SHRIMP

    buffalo sauce, blue cheese, celery
    $15

  • KENNETT SQUARE MUSHROOM TOAST

    arugula, goat cheese, bacon jam
    $11

  • TUNA CRUDO AND WONTONS

    citrus ponzu, wasabi crema, avocado
    $17

  • BLISTERED SHISHITO PEPPERS

    garlic, red pepper, parm,
    crispy shallot
    $12

  • ZUCCHINI & EGGPLANT CHIPS

    tzatziki, crispy feta cheese
    $14

  • CHEESESTEAK EGG ROLLS

    pickled pepper dipping sauce
    $17

  • PAPAS BRAVAS

    parmigiano reggiano, paprika aioli
    $11

SALADS

  • SUMMER SALAD

    butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
    $17

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $26

  • PEAR AND ARUGULA SALAD

    candied pecan, danish blue cheese, honey lemonette
    $14

ENTREES

  • PROPER FISH & CHIPS

    draft beer batter, tartar sauce
    $24

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $36

  • GRILLED SWORDFISH SKEWER

    lemon, couscous, mint yogurt dressing
    $36

  • CEDAR PLANK SALMON

    sweet & smoky glaze, spinach
    $34

  • BBQ BABY BACK RIBS

    chipotle bbq baked beans, cole slaw
    $27

  • FISHERMANS STEW

    cod, scallop, shrimp, clams, lobster brodo, baguette
    $32

  • OPEN-FACED JUMBO SHRIMP SANDWICH

    cajun spiced, toasted challah, iceberg, tomato, blue cheese dressing
    $32

  • PASTA PRIMAVERA

    olive oil, lemon, summer vegetables, pecorino romano
    $19

  • PARMESAN-CRUSTED CHICKEN PALLIARD

    spinach, garlic, olive oil
    $28

CLARKE BURGERS

served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CURTIS

    crispy onion strings, horseradish cheddar cheese, griddled tomato, chipotle mayo
    $23

  • TRIO OF MINI BURGERS

    bbq blue, cadillac,
    the pjs 1884 cheeseburger
    $25

FRENCH FRIES

  • SEA SALT FRIES

    $10

  • PARMESAN TRUFFLE FRIES

    parmesan dusting
    $12

  • EVERYTHING

    bacon, shishito, peppadew, parmesan
    $15

  • CRISPY ONION STRINGS

    dijon aioli
    $10

DESSERTS

  • KEY LIME PIE

    graham cracker crust, vanilla whipped cream
    $13

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5
    $11

  • NEW YORK CHEESECAKE

    cherry compote
    $13

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce
    $13

SPECIALS

  • CHEESE & CHARCUTERIE BOARD

    3 cheeses & 3 meats,
    genoa salami, soppressata,
    prosciutto, toasted baguette, fig jam, almonds
    $24 for 2 / $44 for 4

  • PHILLY SOFT PRETZEL

    beer cheese, grain mustard, maple whipped cream cheese
    $12

  • MAINE LOBSTER COBB

    bibb lettuce, tomato, bacon, avocado, blue cheese crumbles, egg, sherry shallot vinaigrette
    $36

  • THE PHILLY CHEESESTEAK

    Served on a Wildflour
    Seeded Roll,Cooper American
    Cheese “Wiz”, Fried Onion
    $20

  • LOBSTER ROLL

    lobster meat, brioche bun
    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    chilled with mayo, lemon, chive
    $35

BRUNCH ENTREES

  • JAPANESE PANCAKES

    tall & fluffy pancakes accompanied by seasonal fruit toppings. ask your server
    $18

  • TOMATO BASIL AVOCADO TOAST

    whole grain toast, avocado spread, blistered tomatoes, balsamic reduction & basil side of greens
    $17

  • CHICKEN & WAFFLES

    corn & jalapeno Belgian style waffle, southern fried chicken served with Jalapeno infused maple syrup
    $19

  • FULL IRISH BREAKFAST

    two eggs how you like ‘em, cured bacon, sausage links, sautéed mushrooms & tomatoes, irish baked beans, toast
    $24

  • HUEVOS RANCHEROS

    blue corn tortillas, chipotle shrimp, pinto beans, pico de gallo, fried egg
    sub. steak + $8
    $19

  • BAGEL AND LOX PLATE

    bagel , smoked salmon, with a side of capers, red onion, chive cream cheese & greens
    $19

  • HOMEMADE BISCUITS & HONEY

    two biscuits $4
    four biscuits $7

BRUNCH SPECIALS

  • SPINACH & GOAT CHEESE OMELET*

    $18

  • CLASSIC EGGS BENEDICT*

    southern ham or bacon, hollandaise
    sub. smoked salmon + $1
    $19

  • *served with thea’s hash or local greens

BRUNCH CARAFFES

  • PJ’S BLOODY MARY

    famous since 1884
    $30

  • RASPBERRY ROYALE

    prosecco, creme de cassis
    $24

  • MIMOSAS

    prosecco, orange juice
    sub. grapefruit or white cranberry juice
    make it grand add grand marnier + $5
    $20

  • BELLINIS

    prosecco, peach puree
    $22

CLASSIC COCKTAILS

  • SMOKY OLD FASHIONED

    elijah craig small batch bourbon, walnut &
    angostura bitters, sugar cube, orange half-moon, amarena cherry

  • PERFECT MANHATTAN

    rittenhouse rye, sweet & dry vermouth,
    amarena cherry

  • WASHINGTON SQ. ESPRESSO MARTINI

    vanilla vodka, caffe espresso liqueur, simple syrup, freshly brewed espresso

  • BLUECOAT NEGRONI

    bluecoat gin, campari, sweet vermouth,
    orange peel

CURRENT COCKTAILS

  • BLOOD ORANGE DELIGHT

    tito’s vodka, natalie’s blood orange
    juice, st gremain elderflower,
    lillet blanc

  • WHISKEY SOUR

    dad’s hat rye, lemon & orange juice,
    simple syrup & egg white

  • QUEEN’S GAMBIT

    empress 1908 original indigo gin,
    st. germain elderflower liqueur,
    white cranberry, fresh lemon juice

  • 1930

    four roses bourbon, lime juice,
    kraken spiced rum, simple syrup, bitters

  • ENGLISH GARDEN

    muddled cucumber slices, celery slices,
    mint & basil leaves shaken with
    beefeater dry gin, st germain, fresh
    lemon juice & egg white

  • PALOMA

    teremana blanco tequila, ilegal joven
    mexcal, agave syrup & lemon juice

  • ZERO PROOF

  • PUTTIN’ ON THE SPRITZ

    ghia apertif, passionfruit puree, vinada
    sparkling ‘wine’, bab louie orange bitters,
    simple syrup, orange wheel, fresh mint

  • NOT-SO OLDE FASHIONED

    lyre’s american malt, bab louie orange
    bitters, demerara simple syrup,
    orange wheel & maraschino cherry

  • SPECIALS

  • JUMBO BLOODY MARY

    FAMOUS SINCE 1884

  • DESSERT

  • CORAJILLO

    tuaca, spiced rum, domaine de canton,
    simple syrup, espresso

  • AFFOGATO

    chef’s daily gelato & espresso
    add you favorite liqueur +5

SPARKLERS

By The Glass
  • FRENCH BLONDE

    st germain elderflower liqueur,
    beefeater dry gin, lillet blanc, fever tree
    grapefruit, lemon bitters

  • APEROL SPRITZ

    aperol, prosecco, splash of grapefruit

  • SPAGILIATO ON THE SQUARE

    don ciccio ambrosia, campari & rosé

SPARKLERS

By The Glass & Bottle
  • PROSECCO

    merum spumante, veneto
    $12 By The Glass
    $48 By The Bottle

  • BRUT CAVA

    freixenet blanc de blanc, catalonia
    $15 By The Glass
    $48 By The Bottle

ROSÉ

By The Glass & Bottle
  • BRUT ROSÉ
    segura viudas, catalonia

    $15 By The Glass
    $55 By The Bottle

  • bieler pere et fils ‘23,
    provence sabine

    $13 By The Glass
    $58 By The Bottle

WHITE

By The Glass & Bottle
  • PINOT GRIGIO

    ca’ di ponti ‘23, lombardy
    $12 By The Glass
    $48 By The Bottle

  • CHARDONNAY

    folie a deux ‘22,
    russian river valley
    $14 By The Glass
    $58 By The Bottle

  • SAUVIGNON BLANC

    rayun ‘23, central valley, chile
    $12 By The Glass
    $48 By The Bottle

  • REISLING

    nein lives ‘22, germany
    $12 By The Glass
    $48 By The Bottle

  • CHARDONNAY

    giapoza ‘21, sonoma coast, ca
    $63 By The Bottle Only

  • SAUVIGNON BLANC

    fairvalley ‘22, western cape, south africa
    $53 By The Bottle Only

  • VERDICCHIO

    podere laila biancoperla ‘22, italy
    $45 By The Bottle Only

RED

By The Glass & Bottle
  • CABERNET SAUVIGNON

    markstone ‘22, ca
    $13 By The Glass
    $48 By The Bottle

  • PINOT NOIR

    the wines of francis coppola ‘21,
    monterey county
    $14 By The Glass
    $48 By The Bottle

  • MALBEC

    santa julia plus ‘22, mendoza
    $14 By The Glass
    $48 By The Bottle

  • BORDEAUX

    chateau tullerie ‘19, france
    $48 By The Bottle Only

  • CABERNET SAUVIGNON

    lyle thomas ‘22, ca
    $55 By The Bottle Only

  • CABERNET SAUVIGNON

    juggernaut hillside ‘21, ca
    $70 By The Bottle Only

  • CABERNET SAUVIGNON

    the applicant ‘22, chile
    $75 By The Bottle Only

  • PINOT NOIR

    annabelle russian river ‘20, ca
    $70 By The Bottle Only

  • MONTEPULCIANO

    nicodemi terrana ’22, italy
    $45 By The Bottle Only

BEER & CIDER

  • DRAFT BEER $8

  • GUINNESS

    ireland
    the classic. perfect balance
    of bitter & sweet with malt

  • HALF ACRE DAISY CUTTER

    chicago
    lush & dank, notes of citrus,
    papaya & mango

  • KIRIN ICHIBAN LAGER

    japan
    dry, medium-light body,
    notes of fresh bread,
    fresh flowers, & savory hops

  • YARDS PHILLY PALE ALE

    philadelphia
    one of philly’s favorites,
    refreshing body with a
    touch of hops

  • YUENGLING LAGER

    pennsylvania
    rich amber color and
    medium-bodied flavor, with
    roasted caramel malt for a
    subtle sweetness

  • VICTORY BROTHERLY
    LOVE IPA

    pennsylvania
    bright citrus notes,
    tropical fruit, apricot finish

  • STELLA ARTOIS

    belgium
    well-balanced sweetness,
    crisp hops & floral aroma

  • BOTTLES & CANS

  • ANGRY ORCHARD

    new york
    $7

  • BUDWEISER

    missouri
    $6

  • CORONA

    mexico
    $6

  • MILLER LITE

    wisconsin
    $6

  • MICHELOB ULTRA

    missouri
    $6

  • NEAR BEER

  • HEINEKEN 0.0

    netherlands
    $6

WHISKEY

  • BOURBON

  • BASIL HAYDEN

    clermont, ky
    spice, tea, hint of peppermint & honey

  • WOODFORD RESERVE

    woodford county, ky
    rounded & smooth, with complex citrus & cocoa

  • ANGEL’S ENVY

    louisville, kentucky
    finished in rum casks, sweet gingerbread & molasses flavors

  • SCOTCH

  • JOHNNIE WALKER BLUE LABEL

    kilmarnock, scotland
    slight burn, honey finish with a wisp of smoke

  • OBAN 14 YEARS

    oban, scotland
    smoky, creamy palate, orange, toffee, apples and pear cider

  • GLENFIDDICH ORIGINAL 12 YEARS

    dufftown, scotland
    butterscotch, fresh oak, lemon oil & white grapes

  • DEWARS WHITE LABEL

    aberfeldy, scotland
    honey, peach, apples with wood and hay

  • THE GLENLIVET 12 YEARS

    speyside, scotland
    buttery, vanilla-rich apple, with a soft oaky and malt finish

  • LAPHROAIG AGED 10 YEARS

    islay, scotland
    pineapple, some passiflora with plenty of bitter smoke

  • ORPHAN CASTLE CURSE 14 YEAR

    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint

  • RYE

  • KNOB CREEK

    clermont, kentucky
    rounded & smooth, with complex citrus & cocoa

  • SAGAMORE

    baltimore, md cinnamon and clove

  • DAD’S HAT

    bristol, pa
    sweet grain, cut grass, minty herbs and vanilla caramel

TEQUILLA

  • CURAMIA REPOSADO

    jalisco, mexico
    aromatic notes of vanilla, toasted coconut, and spices
    intermingle with hints of baked apple

  • MEZCAL ILEGAL JOVEN

    oaxaca, mexico
    caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla

  • TEREMANA SMALL BATCH TEQUILA

    blanco, reposado, añejo · jalisco, mexico

  • LEGENDA DEL MILAGRO TEQUILA

    silver, reposado · jalisco, mexico

GIN

  • BLUECOAT

    philadelphia, pa
    complex, yet light and refreshing citrus blend, primarily of sweet citrus and lemon peels

  • AVIATION GIN

    islay, scotland
    hints of caraway, juniper, grapefruit and a dry, faintly spicy finish

  • THE BOTANIST

    islay, scotland
    cool mint, juniper, notes of citrus & sweet spices

BUCK-O-SHUCK

  • EAST COAST OYSTERS (6 or 12)

    $6 / 12

SMALL BITES

  • KENNET SQUARE MUSHROOM TOAST

    Bacon Jam & Goat Cheese Spread with a Local Mushroom Medley Topped with Arugula on a Toasted Baguette Point
    $8

  • DEVIL ON HORSEBACK

    Bacon Wrapped Dates Stuffed with Blue Cheese
    $8

  • MEXICAN INSPIRED STREET CORN RIBS

    Fresh Corn Fried and Sauced with Tajin, Crema & Cotija
    $8

  • OYSTER ST MARY

    Four Fried Oysters, Served in an Oyster Shell A-Top of a Creamy House-Made Spinach Dip
    $10

  • MINI BURGER DUO

    Cheddar Cheese, L&T
    $10

  • LOBSTER ROLL DUO

    Two Mini Lobster Rolls, Choose Maine or Connecticut Style
    $10

WINE BY THE GLASS $8

  • PROSECCO

  • PINOT GRIGIO

  • CABERNET

DRAFT BEER $5

  • VICTORY SEASONAL

  • KIRIN ICHIBAN

  • YUENGLING LAGER

COCKTAILS $8

  • CLASSIC OLD FASHIONED

    Bourbon, Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry

  • APEROL SPRITZ

    Aperol, Prosecco, Touch of Red Grapefruit Juice

  • BLOOD ORANGE GIN & TONIC

    Perfect Combo of Classic Combo of Gin and Fever-Tree Tonic Mixed with Fresh Blood Orange

The Original

Was Too Good Not To Make More

Third Avenue

LINCOLN SQUARE

ON THE HUDSON

WASHINGTON D.C.

Sidecar NYC