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P.J. CLARKE’S PHILADELPHIA MENU

Raw Bar: Third Avenue

We know how to pick`em

Fresh oysters, fresh clams, no compromises. Our Philadelphia menu keeps it simple – top quality, handpicked daily. Want to know what we’re shucking today? Give us a call.

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For the table

  • POINT JUDITH CALAMARI $18
    pickled peppers, horseradish tartar
  • DEVILED EGG TRIO $13
    crab slaw, lardon, tempura scallion
  • BUFFALO SHRIMP $19
    buffalo sauce, blue cheese, celery
  • ZUCCHINI & EGGPLANT CHIPS $15
    With tzatziki & crispy feta cheese
  • CRAB BEIGNETS $18
    with lemon caper sauce
  • CHEESESTEAK EGG ROLLS $17
    pickled pepper dipping sauce
  • WARM BAGUETTE $6
    With whipped honey butter
  • PHILLY SOFT PRETZEL $12
    beer cheese, grain mustard, maple whipped cream cheese

Mussels Frites

TRADITIONAL STYLE
$26
THAI STYLE
$26
DIJON CREAM STYLE
includes toasted bread or french fries
$26

Classics

  • COUNTRY CHICKEN POT PIE $27
    With A cheddar cheese crust
  • PROPER FISH & CHIPS $28
    craft beer batter, tartar sauce, malt vinegar
  • BAKED MACARONI & CHEESE $19
    With Double smoked bacon & peas
  • PETITE CEDAR PLANK SALMON $22
    sweet & smoky glaze, charred lemon, wilted spinach
  • STEAK FRITES $39
    NY Strip Steak, Maitre d’ Butter, and Sea Salt Fries

Salads

  • PEAR AND ARUGULA SALAD $14
    candied pecan, danish blue cheese, honey lemonette
  • LITTLE GEM CAESAR SALAD $16
    little gem romaine, Lettuce, parmesan, croutons & white anchovy dressing
  • MEDITERRANEAN CHOPPED SALAD $16
    persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, feta, 
radishes & mint
  • + roast chicken $12
  • + faroe island salmon $13
  • + jumbo shrimp $18

Raw Bar

EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
LLITTLENECKS
1/2 Dozen | Dozen
$16 | $26
TUNA TARTARE TACOS
mango, ginger, jalapeño & ginger sauce
$18
SALMON TARTARE
capers, pickled shallot, lemon
$18
OYSTERS ROCKEFELLER [6]
spinach, pernod & shaved parmesan
$25
CLAMS CASINO [6]
bacon, panko & parsley butter
$19
JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
4X4X4
4 oysters, 4 jumbo shrimp &
4 littleneck clams
$44
THE DELUXE
16 Oysters, 8 Jumbo Shrimp
6 Little Neck Clams,
Maine Lobster & Chilled Mussels
$115

Lobster Roll

Maine lobster meat & toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
With warm melted butter
$35
MAINE STYLE
With Mayonnaise, lemon & Chives
$35

Soup

  • CREAMY TOMATO SOUP $15
    With farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $17
    With Double smoked bacon, potato & cream

Maine Lobster Cobb

Maine lobster tail & claw, Bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles & soft boiled egg
$36

Sandwiches

served with gaufrettes
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise & whole grain toast
  • LUNCHEONETTE S&S $20
    roast turkey club, garden salad or soup
  • CRISPY CHICKEN SANDWICH $24
    japanese pickles, roasted poblano aioli

The Philly Cheesesteak

served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
$20

Clarke's Burgers

Served with sea salt fries
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $23
    With lettuce, tomato, onion & american cheese
  • THE BBQ BLUE $26
    With crispy onions, BBQ sauce & 
blue cheese crumbles
  • THE CADILLAC $26
    With double smoked bacon, american cheese, lettuce, tomato & onion
  • THE CURTIS $23
    Crispy onion strings, horseradish cheddarcheese, griddled tomato, chipotle mayo
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac & the PJs 1884 cheeseburger

Sides

  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • MASHED POTATOES, JERSEY-STYLE $10
    gravy
  • CRISPY ONION STRINGS $10
    With Dijon Aioli
  • ROASTED BRUSSELS SPROUTS $10
    balsamic bacon jam
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For the table

  • POINT JUDITH CALAMARI $18
    pickled peppers, horseradish tartar
  • DEVILED EGG TRIO $13
    crab slaw, lardon, tempura scallion
  • BUFFALO SHRIMP $19
    buffalo sauce, blue cheese, celery
  • ZUCCHINI & EGGPLANT CHIPS $15
    With tzatziki & crispy feta cheese
  • CRAB BEIGNETS $18
    with lemon caper sauce
  • CHEESESTEAK EGG ROLLS $17
    pickled pepper dipping sauce
  • WARM BAGUETTE $6
    With whipped honey butter
  • PHILLY SOFT PRETZEL $12
    beer cheese, grain mustard, maple whipped cream cheese

Mussels Frites

TRADITIONAL STYLE
$26
THAI STYLE
$26
DIJON CREAM STYLE
includes toasted bread or french fries
$26

Classics

  • COUNTRY CHICKEN POT PIE $27
    With A cheddar cheese crust
  • PROPER FISH & CHIPS $28
    craft beer batter, tartar sauce, malt vinegar
  • BAKED MACARONI & CHEESE $19
    With Double smoked bacon & peas
  • PETITE CEDAR PLANK SALMON $22
    sweet & smoky glaze, charred lemon, wilted spinach
  • STEAK FRITES $39
    NY Strip Steak, Maitre d’ Butter, and Sea Salt Fries

Salads

  • PEAR AND ARUGULA SALAD $14
    candied pecan, danish blue cheese, honey lemonette
  • LITTLE GEM CAESAR SALAD $16
    little gem romaine, Lettuce, parmesan, croutons & white anchovy dressing
  • MEDITERRANEAN CHOPPED SALAD $16
    persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, feta, 
radishes & mint
  • + roast chicken $12
  • + faroe island salmon $13
  • + jumbo shrimp $18

Raw Bar

EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
LLITTLENECKS
1/2 Dozen | Dozen
$16 | $26
TUNA TARTARE TACOS
mango, ginger, jalapeño & ginger sauce
$18
SALMON TARTARE
capers, pickled shallot, lemon
$18
OYSTERS ROCKEFELLER [6]
spinach, pernod & shaved parmesan
$25
CLAMS CASINO [6]
bacon, panko & parsley butter
$19
JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
4X4X4
4 oysters, 4 jumbo shrimp &
4 littleneck clams
$44
THE DELUXE
16 Oysters, 8 Jumbo Shrimp
6 Little Neck Clams,
Maine Lobster & Chilled Mussels
$115

Lobster Roll

Maine lobster meat & toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
With warm melted butter
$35
MAINE STYLE
With Mayonnaise, lemon & Chives
$35

Soup

  • CREAMY TOMATO SOUP $15
    With farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $17
    With Double smoked bacon, potato & cream

Maine Lobster Cobb

Maine lobster tail & claw, Bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles & soft boiled egg
$36

Clarke's Burgers

Served with sea salt fries
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $23
    With lettuce, tomato, onion & american cheese
  • THE BBQ BLUE $26
    With crispy onions, BBQ sauce & 
blue cheese crumbles
  • THE CADILLAC $26
    With double smoked bacon, american cheese, lettuce, tomato & onion
  • THE CURTIS $23
    Crispy onion strings, horseradish cheddarcheese, griddled tomato, chipotle mayo
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac & the PJs 1884 cheeseburger

The Philly Cheesesteak

served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
$20

Sides

  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • MASHED POTATOES, JERSEY-STYLE $10
    gravy
  • CRISPY ONION STRINGS $10
    With Dijon Aioli
  • ROASTED BRUSSELS SPROUTS $10
    balsamic bacon jam
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Classics

  • SMOKed OLD FASHIONED
    Elijah craig bourbon, walnut, angostura Bitters, simple syrup
  • BLACK MANHATTAN
    Jim Beam Rye, Cynar, Angostura Bitters
  • BOULEVARDIER
    Elijah Craig Bourbon, Campari, Sweet Vermouth
  • PAPER PLANE
    Four Roses Bourbon, Amaro Montenegro, Aperol, Lemon Juice

Sparklers

  • LIMONCELLO BASIL SPRITZ
    Limoncello, Basil, Prosecco
  • APEROL SPRITZ
    Aperol, Prosecco, Touch Of Red Grapefruit Juice
  • APPLE CIDER SPRITZ
    Apple Cider, Cointreau, Prosecco

Currents

  • LAVENDER FRENCH 75
    Bluecoat Gin, Cointreau, Lemon Juice, Lavender Simple
  • QUEENS GAMBIT
    Empress 1908 Original Indigo Gin, St. Germain Elderflower Liqueur, White Cranberry, Fresh Lemon Juice
  • WINTER FLORALS
    Botanist Gin, Cointreau, Cranberry Juice, Lime Juice
  • CRANBERRY MULE
    Tito’s Handmade Vodka, Lime Juice, Cranberry Juice, Simple, Topper With Ginger Beer, Muddled Cranberries
  • YUZU MARGARITA
    Teremana Blanco Tequila, Sake, Wasabi Syrup, Yuzu Juice, Seaweed Salt Rim

Jumbo Bloody Mary

3oz Of Irvine’s Vodka & Our
1884 Bloody Mix With The Proper
Accoutrements
$20
ADD SHRIMP +$3 each

Martinis

  • Popstar Martini
    Tito’s Handmade Vodka, Passion Fruit Puree, Lemon Juice, Simple Syrup Served With A Shot Of Chilled Prosecco
  • FRENCH MARTINI
    Tito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
  • WASHINGTON SQ. ESPRESSO MARTINI
    Whipped Vodka, Espressso Liquor, Cold Brew Coffee Liqueur, Simple Syrup

Zero Proof

  • PUTTIN’ ON THE SPRITZ
    Dhos Bittersweet Apertif, Passionfruit Puree, Sprite, Bab Louie Orange Bitters, Simple Syrup, Orange Wheel, 
Fresh Mint
  • NOT-SO OLDE FASHIONED
    Lyre’s American Malt, Bab Louie Orange Bitters, Demerara Simple Syrup, Orange Wheel & Maraschino Cherry
  • ORANG-INAL MULE
    Dhos Orange, Fresh Lime Juice, Franklin & Sons Ginger Beer
  • MÁS O MENOS MARGARITA
    Dhos Orange, Fresh Lime Juice, Simple Syrup, Sprite

Wine By The Glass

glass/bottle

SPARKLING

  • PROSECCO $14.25/$48
    Merum, Veneto
  • BRUT CAVA $15.25/$55
    poema brut cava, catalonia Spain

WHITE

  • PINOT GRIGO $13.25/$48.25
    Ca’ di Ponti, Italy
  • CHARDONNAY $14.25/$58.25
    Folie A Duex, Russian River Valley
  • SAUVIGNON BLANC $14.25/$48.25
    Rayun, Central Valley, Chile
  • REISLING $13.25/$45.25
    Nein Lives Reisling, Mosel Valley, Germany
  • SAUVIGNON BLANC $16.25/$53.25
    Fairvalley Western Cape, South Africa

red

  • BORDEAUX $13.25/$48.25
    Chateau Tullerie, France
  • CABERNET SAUVIGNON $13.25/$48.25
    Markstone, CA
  • CABERNET SAUVIGNON $16.25/$58.25
    The Applicant, Chile
  • PINOT NOIR $16.25/$58.25
    Annabelle Russian River, CA
  • PINOT NOIR $14.25/$48.25
    Wines of Francis Coppola
  • RED BLEND $13.25/$48.25
    Fre Alcohol-Removed, CA

Coffee Drinks

  • CARAJILLO
    Tuaca, Spiced Rum, Domaine De Canton, Simple Syrup, Cold Brew Served Over Ice
  • AFFOGATO
    Ice-cream, Espresso, Add Your Favorite Liqueur
  • PADDY JAMES’ IRISH COFFEE
    Jameson Irish Whiskey, Brown Sugar, Fresh Crème & Cinnamon, Add Bailey Irish Creme

Tequila

  • MEZCAL ILEGAL JOVEN
    oaxaca, mexico
  • CURAMIA AÑEJO
    jalisco, mexico
  • CURAMIA BLANCo
    jalisco, mexico
  • CURAMIA REPOSADo
    jalisco, mexico
  • MONTE ALBAN MEZCAL
    oaxaca, mexico
  • TEREMANA SMALL BATCH TEQUILA BLANCO
    jalisco, mexico
  • TEREMANA SMALL BATCH TEQUILA REPOSADO
    jalisco, mexico
  • TEREMANA SMALL BATCH TEQUILA AÑEJO
    jalisco, mexico
  • LEYENDAS DEL MILAGRO TEQUILA SILVER
    jalisco, mexico
  • LEYENDAS DEL MILAGRO TEQUILA REPOSADo
    jalisco, mexico
  • PATRÓN BLANCO
    jalisco, mexico
  • PATRÓN REPOSADO
    jalisco, mexico
  • PATRÓN AÑEJO
    jalisco, mexico

Beer & Cider

DRAFT BEER

  • KIRIN ICHIBAN LAGER $8.25
    japan 4.9 ABV
  • YUENGLING $8.25
    pennsylvania* 4.5 ABV
  • VICTORY BROTHERLY LOVE IPA $8.25
    pennsylvania 6.0 ABV
  • GUINNESS $8.50
    ireland 4.2 ABV
  • STELLA ARTOIS $8.25
    belgium 5.0 ABV
  • MICHELOB ULTRA $8.25
    St. Louis, MO 4.2 ABV
  • PHILADELPHIA BREWING CO WALT WIT $8.25
    philadelphia 4.5 ABV

BOTTLES & CANS

  • DOWNEAST CIDER $7.25
    boston 5.1 ABV
  • BUDWEISER $6.25
    missouri
  • BUD LIGHT $6.25
    missouri
  • CORONA $6.50
    mexico

NEAR BEER

  • GUINNESS 0 $6.50
    ireland
  • CORONA 0 $6.50
    mexico
Weekdays, 5-7 PM
At The Bar & In The Lounge

Wine

  • PROSECCO $10
  • PINOT GRIGIO $10
  • CABERNET $10

Draft

  • KIRIN ICHIBAN $5
  • VICTORY SEASONAL $5
  • YUENGLING LAGER $5

Cocktails

  • CLASSIC OLD FASHIONED $8
    Bourbon, Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry
  • APEROL SPRITZ $8
    Aperol, Prosecco, Touch of Red Grapefruit Juice
  • BLOOD ORANGE GIN & TONIC $8
    Perfect Combo of Classic Combo of Gin and franklin & Son's Tonic Mixed with muddled blood orange
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.