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P.J. CLARKE’S SIDECAR NYC
We know how to pick`em
We’re picky, so you don’t have to be. At P.J. Clarke’s Sidecar, our Culinary Director selects only the highest quality oysters and clams daily, ensuring they’re the freshest on the market. Call us today to see what’s on ice.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$24 | $46
1/2 Dozen | Dozen
$24 | $46
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
1/2 Dozen | Dozen
$16 | $26
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Classic Cocktail Sauce
$22
Oven
OYSTERS ANTONELLA
cherry tomatoes, butter
$17
cherry tomatoes, butter
$17
OYSTERS ROCKEFELLER OYSTERS
spinach, shallots, absinthe
$17
spinach, shallots, absinthe
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
thai chili, ginger, mint & yuzu
$18
thai chili, ginger, mint & yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
mango, ginger, jalapeno, pickled cucumbers
$18
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
Soup
-
CREAMY TOMATO SOUP $15farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $17Double smoked bacon, potato, cream
-
MANHATTAN RED CLAM CHOWDER $17Tomato, double smoked bacon,potatoes
-
CHICKEN VEGETABLE SOUP $17little potato dumplings
Starters
-
WARM BAGUETTE $5whipped butter
-
BLISTERED SHISHITO PEPPERS $14yuzu dipping sauce
-
CHEESESTEAK EGG ROLLS $18crushed pepper dipping sauce
-
ZUCCHINI & EGGPLANT FRITES $18tzatziki, crispy feta cheese
-
D. ANDERSON CHILI $17Sour cream, red onion, cheddar cheese
-
RHODE ISLAND CALAMARI $19pickled peppers, garlic, olive oil
-
Caesar Salad $17Parmesan Cheese, Kitchen Croutons
-
WINTER SALAD $16baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$24 | $46
1/2 Dozen | Dozen
$24 | $46
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
1/2 Dozen | Dozen
$16 | $26
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Classic Cocktail Sauce
$22
Oven
OYSTERS ANTONELLA
cherry tomatoes, butter
$17
cherry tomatoes, butter
$17
OYSTERS ROCKEFELLER OYSTERS
spinach, shallots, absinthe
$17
spinach, shallots, absinthe
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
thai chili, ginger, mint & yuzu
$18
thai chili, ginger, mint & yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
mango, ginger, jalapeno, pickled cucumbers
$18
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
Lobster Roll
-
CONNECTICUT STYLE $35warm melted butter
-
MAINE STYLE $35Mayonnaise, lemon, chive
Certified Black Angus Steak
-
NEWPORT STEAK FRITES $37Maitre d’ Butter, au poivre,blu butter or naked
-
Boneless ribeye frites (10 oz) $45Maitre d’ Butter, au poivre,blu butter or naked
Soup
-
CREAMY TOMATO SOUP $15farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $17Double smoked bacon, potato, cream
-
MANHATTAN RED CLAM CHOWDER $17Tomato, double smoked bacon,potatoes
-
CHICKEN VEGETABLE SOUP $17little potato dumplings
Salads
-
FAROE ISLAND SALMON SALAD $29chopped radicchio, cucumber, bell peppers, celery, fennel, green beans,chickpeas, kalamata olives
-
Maine Lobster Cobb $38Maine Lobster Tail & Claw, Bibb Lettuce, Tomato, Scallion, Bacon Lardons, Avocado, Blue Cheese Crumbles, Soft-Boiled Egg
Starters
-
WARM BAGUETTE $5whipped butter
-
BLISTERED SHISHITO PEPPERS $14yuzu dipping sauce
-
CHEESESTEAK EGG ROLLS $18crushed pepper dipping sauce
-
ZUCCHINI & EGGPLANT FRITES $18tzatziki, crispy feta cheese
-
D.Anderson Chili $17Sour cream, red onion, cheddar cheese
-
RHODE ISLAND CALAMARI $19pickled peppers, garlic,olive oil
-
Caesar Salad $16Parmesan Cheese, Kitchen Croutons
-
WINTER SALAD $16baby spinach, blue cheese, toasted pecans, red onion, bosc pears,balsamic vinaigrette
Entrees
-
COUNTRY CHICKEN POT PIE $26cheddar cheese crust
-
PARMESAN CRUSTED CHICKEN $28lemon basil butter sauce
-
SEARED FAROE ISLAND SALMON $33dill beurre blanc,roasted cauliflower
-
Roasted Cod Filet $31Leeks, Creamy Potatoes
-
Linguine In White Clam Sauce $28Chopped And Whole Littlenecks, Old New York Style
-
SHORT RIB BEEF STEW $29root vegetables, horseradish cream,mashed potatoes
-
THE CADILLAC burger $25double smoked bacon, american cheese, lettuce, tomato, onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Classic Cocktails
-
SMOKY OLD FASHIONEDelijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
-
PERFECT MANHATTANrittenhouse rye, sweet & dry vermouth, amarena cherry
-
BLUECOAT NEGRONIbluecoat gin, campari, sweet vermouth, orange peel
-
GRIFFO ESPRESSO MARTINIgraingers organic vanilla vodka, espresso, griffo cold brew coffee liqueur, simple syrup
-
PALOMA100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
-
WHISKEY SOURrittenhouse rye, lemon juice, orange juice, simple syrup
Current Cocktails
-
QUEEN’S GAMBITempress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
-
POMEGRANATE COSMOPOLITANgrainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
-
1930elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
-
SEOUL SEARCHERgang chu peach soju, orange juice, sprite
-
MINT CONDITIONtito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
Specials
-
JUMBO BLOODY MARYfamous since 1884
Seasonal
-
FROZEN MEZCAL MARGARITAgranja nomada mezcal, triple sec, agave, fresh lime juice
-
FROSÉfrozen rosé cocktail
add a float + $3
Sparklers
-
ST. GERMAIN FIZZelderflower liqueur, fresh lime juice,fresh mint, prosecco
-
OLD CUBANaged rum, fresh lime juice, fresh mint, bitters, cava
-
APEROL SPRITZaperol, prosecco, touch of red grapefruit juice
Zero Proof
-
VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINEnetherlands
-
PUTTIN’ ON THE SPRITZghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
-
NOT-SO OLD FASHIONEDlyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry
White Wine
-
SAUVIGNON BLANC $15/$55the little sheep ‘22 · new zealand
-
PINOT GRIGIO $14/$48circa ‘23 · friuli-venezia
-
ALBARINO $15/$58burgans ‘22 · rias baixas
-
CHARDONNAY $17/$66oberon ‘21 · carneros
-
SANCERRE $18/$69grand fossil ‘22 · loire
-
SAUVIGNON BLANC $50the crossings ‘22 · marlborough
-
BORDEAUX BLANC $51mouton cadet graves rsv ‘19 · bordeaux
-
CHARDONNAY $58house of brown ‘22 · california
-
CHARDONNAY $75hartford court ‘21 · russian river valley
-
REISLING $39bex ‘22 · nahe, germany
Red Wine
-
MALBEC $13/$51pie de palo ‘22 · mendoza
-
CABERNET SAUVIGNON $16/$50margarett’s vineyard · california
-
PINOT NOIR $16/$58the wild fighter ‘21 ·. russian river valley
-
PINOT NOIR $18/$69esmonin les genevrieres ‘22 · bourgogne
-
CÔTES-DU-RHÔNE $15/$49m. chapoutier belleruche ‘22 · france
-
BORDEAUX $56chateau de bonhoste ‘17 · bordeaux
-
CABERNET SAUVIGNON $95emblem by michael mondavi ‘21 · napa valley
-
CABERNET SAUVIGNON $110long meadow ranch ‘17 · napa valley
-
MALBEC $60bodega luigi bosca ‘21 · luján de cuyo d.o.c
-
PINOT NOIR $72willamette valley whole cluster ‘22 · willamette valley
-
PINOT NOIR $78stoller dundee hills ‘22 · willamette valley
-
RED BLEND $78daou bodyguard red ‘22 · paso robles
-
MONTEPULCIANO $52nicodemi la murate ’20 · abruzzo
Sparkling
By The Glass / By The Bottle
-
PROSECCO $14/$52tullia · veneto
-
CAVA $14/$54clos amador brut delicat reserva · catalonia
Rose
By The Glass / By The Bottle
-
manon ‘23 · côtes-du-rhône $14/$50
-
klinker brick ‘23 · california $15/$55
-
cht. berne romance rose ‘23 · provence $16/$58
-
PROSECCO ROSÉ $15/$58la gioiosa · veneto
Draft Beer
-
BROOKLYN LAGER $9new york
bold grapefruit & smooth, toasty caramel notes -
GOOSE ISLAND IPA $9chicago
hoppy. citrus with grapefruit, pine & floral notes -
GUINNESS $9Ireland
the classic. perfect balance of bitter & sweet with malt -
KONA BIG WAVE GOLDEN ALE $9hawaii
subtle fruitiness & delicate hop aroma, roasted honey malt -
MONTAUK WITBIER EASY RISER $9new york
mellow and easy-going, brewed with coriander and orange peel, incredibly smooth -
STELLA ARTOIS $9belgium
well-balanced sweetness, crisp hops & floral aroma
Bottles & Cans
-
SIXPOINT LIL’ SHUCKER $11new york
-
3 FLOYDS ZOMBIE DUST $10indiana
-
NEW BELGIUM FAT TIRE $8colorado
-
BUDWEISER $8missouri
-
LEFFE BLONDE $8belgium
-
COORS LIGHT $8colorado
-
MILLER LITE $8wisconsin
-
MICHELOB ULTRA $8missouri
-
CORONA $8mexico
-
HEINEKEN $8netherlands
-
DOC’S CIDER $10new york
Near Beer
-
HEINEKEN 0.0 $8netherlands
-
ATHLETIC FREE WAVE HAZY IPA $9connecticut
Whiskey
-
UNCLE NEAREST 1884shelbyville, tn
inspired by the first known african-american distiller, nathan “nearest” -
ORPHAN CASTLE CURSE 14 YEARtullahoma tn
tangerine & poached pear aromas, notes of vanilla, red apple, and mint
Bourbon
-
BASIL HAYDENclermont, ky
spice, tea, hint of peppermint & honey -
WOODFORD RESERVEwoodford county, ky
rounded & smooth, with complex citrus & cocoa -
BUFFALO TRACEfrankfort, ky
brown sugar, spice, with notes of toffee & anise -
EAGLE RARE 10 YEARSfrankfort, ky
bold, dry, oaky flavors with candied almonds and very rich cocoa notes -
BOOTLEGGER 21roscoe, ny
small batch, notes of cinnamon, caramel & chocolate
Rye
-
TEMPLETONtempleton, iowa
hints of caramel, butterscotch, toffee & allspice, smooth finish -
RITTENHOUSEbardstown, ky
rich with notes of cocoa, maple & cinnamon, slightly spicy finish
Gin
-
EMPRESS 1908 ORIGINAL INDIGOvancouver island, british columbia
bold juniper, heady citrus, notes of coriander & cinnamon -
BOOTLEGGER 21roscoe, ny
balanced notes of juniper, lemon verbena, bitter orange peels & floral notes -
THE BOTANISTislay, scotland
cool mint, juniper, notes of citrus & sweet spices -
SUNTORY ROKUosaka, japan
complex, multi-layered, yet harmonious flavor of japanese botanical notes with yuzu
Appetizer
-
Fishers Island Oyster Trio $14Leather: A bold spritz of Jefferson Ocean Bourbon with a touch of shaved lemon
Lace: romantically sweet Pomegranate
Lingerie: fiery scotch bonnet mignonette -
Cupids on Horseback $14Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Glaze & Sage
Main course
-
Surf & Turf $496oz Filet Mignon & Broiled Lobster Tail with Green Onion Lobster Butter
-
Broiled Filet of Sole $35Charred Tomato & Basil Beurre Blanc
-
Chose your sideRoasted Fingerling Potato Confit or Lemon Scented Romanesco
Dessert
-
Chocolate Dipped Strawberry Cheesecake $15
-
Chef Mike’s Hot Love $15Warm Berry Compote, Vanilla Ice Cream, Biscotti Cookie
3 courses inc coffee or tea / $65 Prix Fixe
($10 supp if Surf and Turf is selected)
($10 supp if Surf and Turf is selected)