Beer isn’t just a drink – it’s a ritual. It’s the clink of glasses, the laughter of friends, and the perfect pairing to a great meal. At P.J. Clarke’s, we know a thing or two about timeless classics, and beer is no exception. Whether you’re ordering an ale or a lager beer, every choice has its own character. But what separates these two staples? Let’s break it down.
Ales: Big Flavor, Classic Roots
Ales are made with ale yeasts that thrive in warm fermentation temperatures (around 60–70°F), and they don’t linger in the brewing process. They’re ready to serve in a matter of weeks, which is why they’re the backbone of so many craft brewery offerings.
What does that mean for you? Ales pack a punch. They’re robust, layered, and bring complex notes to the table – perfect for those who want their drink to be as interesting as the conversation.
Lagers: The Art of Patience
Lagers, on the other hand, take their time. They’re brewed at colder lager temperatures (35–50°F) with bottom-fermenting lager yeasts; these beers require weeks – sometimes months – to mature.
The result? A clean, crisp profile that’s as refreshing as it is reliable. They represent a perfect blend of patience and craftsmanship, embodying a refined fermentation technique used in fermentation lagers. They’re easy-drinking and refreshing – and great for lighter conversation.
Ale vs. Lager: Find the Perfect Pour at P.J.’s
So, what’ll it be? Ale vs lager? Whatever you choose on the menu, at PJ Clarke’s, we’ll make sure it’s poured to perfection. The only choice you need to make is what to pair it with from our menu of timeless American fare.
Come for the beer, stay for the tradition. Make a reservation, and we’ll see you here.
