Menu | P.J. Clarke's Restaurant and Bar at Third Avenue

CEDAR PLANK FAROE ISLAND SALMON
- Sweet & Smoky Glaze, Blistered Green Beans with Garlic Butter
  $31.55
SWEET & SOUR CHICKEN BREAST
- Green Market Misto Salad
  $27.25
LOBSTER ROLL
- Steamed Lobster Meat, Warm Brioche
  Choose Classic Maine (Light Mayonnaise, Lemon, Chive)
  OR Connecticut Style (Melted Butter)
  $35
THE CADILLAC DELUXE
- Double Smoked Country Bacon, American Cheese, Tomato,
  Lettuce, Sautéed Onions, Sauce Béarnaise, Sea Salt Fries
  $25.15
BLACK SEA BASS
- Udon with Lemongrass & Zucchini
  $31
CENTER-CUT FILET MIGNON SANDWICH
- Blue Cheese, Pickled Red Onion, Crispy Onion Strings
  $26.35
MAINE LOBSTER COBB
- Maine Lobster Tail & Claws, Bibb Lettuce, Tomato, Scallion,
  Bacon Lardons, Avocado, Blue Cheese Crumbles, Soft-Boiled Egg
  $37

Smoky Old Fashioned
- Elijah Craig Small Batch Bourbon,
  Walnut & Angostura Bitters, Sugar Cube,
  Orange Half-Moon, Amarena Cherry
Perfect Manhattan
- Rittenhouse Rye, Sweet & Dry Vermouth, Amarena Cherry
Bluecoat Negroni
- Bluecoat Gin, Campari, Sweet Vermouth, Orange Peel
Greek Martini
- - Dirty or Au Naturel -
  Grainger’s Organic Vodka, Cinzano Vermouth,
  Feta Stuffed Olives
Maker's Handmade Whiskey Sour
- Maker’s Mark, Fresh Lemon, Honey Syrup,
  Amarena Cherry, Orange Slice
Passionate Cosmopolitan
- Orange Vodka, Passion Fruit Purée, Cointreau,
  Cranberry Juice, Simple Syrup, Fresh Lime Juice
Aperol Spritz
- Aperol, Prosecco, Touch of Red Grapefruit Juice
Mr. Black Espresso Martini
- Vanilla Vodka, Mr. Black Coffee Liqueur,
  Freshly Brewed Coffee, Simple Syrup
Jumbo Bloody Mary
- Famous Since 1884

Queen's Gambit
- Empress 1908 Indigo Gin, St. Germain,
  White Cranberry, Fresh Lemon
St. Germain Fizz
- St Germain Elderflower Liqueur,
  Fresh Mint, Lime Juice, Prosecco
Rum Tum Tum
- Coconut Rum, Pineapple Juice, Orange Juice,
  Fresh Lime Juice, Grenadine
Paloma
- Espolon Blanco Tequila, Grapefruit, Lime,
  Fever Tree Pink Grapefruit
Pink Martini
- Glendalough Rose Gin, Bergamot Liqueur,
  Fee Brothers Cherry Bitters, Simple, Amarena Cherry
Gotta Have Faith
- Tres Papalote Mezcal, Elderflower Liqueur,
  Green Chartreuse, Lime Juice
Spicy Cucumber Margarita
- Curamia Blanco Tequila, Triple Sec, Simple
  Fresh Lime Juice, Jalapeño, Cucumber

Chardonnay
- Spellbound ’20, California
  $15 By The Glass
  $59 By The Bottle
- Beckon, Central Coast, California
  $65 By The Bottle Only
Pinot Grigio
- Giuliano Rosati ‘20, Friuli-Venezia Giulia
  $13 By The Glass
  $55 By The Bottle
Sauvignon Blanc
- Reserve Durand ’20, Loire Valley
  $14 By The Glass
  $58 By The Bottle
- Arona ’21, New Zealand
  $52 By The Bottle Only
Sancerre
- Les Belles Vignes ’20, Loire Valley
  $85 By The Bottle Only
Riesling
- Bex ’20, Germany
  $12 By The Glass
  $48 By The Bottle

We know how to pick 'em

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

Want to join the PJ's family?

We’re looking for hosts, servers, line cooks, & bartenders with friendly energy & a love of hospitality! We have job openings at all of our restaurants in New York City, Washington D.C, & Philadelphia.

Click here to view our open roles & fill out applications for any that interest you.

Sidecar NYC

Sidecar Lunch

FROM THE RAW BAR

Starters

Main Courses

Side Orders

Desserts

Drinks

CLASSIC COCKTAILS

CURRENT COCKTAILS

SEASONAL COCKTAIL

SPARKLING

WHITE

ROSÉ

RED

BEER

We know how to pick 'em

The Original

Was Too Good Not To Make More

Third Avenue

Lincoln Square

On The Hudson

Washington D.C.

Philadelphia