Let’s be honest: when it comes to private events, the food, drinks, interiors, and service are important. But there’s something indescribable about a celebration done right. Our theory? It’s all in the atmosphere.
Whiskey (or whisky, depending on where you’re from) is more than just a drink—it’s a whole experience. At P.J. Clarke’s, we get it. With so many types of whiskey out there, it can feel overwhelming, but don’t worry, we’re going to break it down for you. Let’s dive into what
Whether you’re a seasoned oyster lover or a newbie eager to dive into the raw oyster experience, knowing how to spot the freshest oysters is key. At P.J. Clarke’s, our experts have been serving these up for years, and now we’re letting you in on a few secrets. Here’s how
If you’re a seafood lover, you know there’s nothing quite like enjoying fresh oysters, especially when they’re straight from the raw bar at P.J. Clarke’s. Our Lincoln Square menu is packed with some of the best oysters around, each one offering its own unique taste of the ocean. And when
At P.J. Clarke’s, we’re proud to serve up some of the best classic comfort food around – and we’ve been doing it since 1884, so we’re pretty good at it. Our Third Avenue menu is filled with diverse American classics – let’s take a look at some of our favorites.
Meet Chef Michael Defonzo, our Executive Chef at P.J. Clarke’s. Jersey-born, Long Island-raised, for close to two decades, Chef Mike’s home away from home has been the kitchen at P.J. Clarke’s.