Whether you’re a seasoned oyster lover or a newbie eager to dive into the raw oyster experience, knowing how to spot the freshest oysters is key. At P.J. Clarke’s, our experts have been serving these up for years, and now we’re letting you in on a few secrets. Here’s how
If you’re a seafood lover, you know there’s nothing quite like enjoying fresh oysters, especially when they’re straight from the raw bar at P.J. Clarke’s. Our Lincoln Square menu is packed with some of the best oysters around, each one offering its own unique taste of the ocean. And when
At P.J. Clarke’s, we’re proud to serve up some of the best classic comfort food around – and we’ve been doing it since 1884, so we’re pretty good at it. Our Third Avenue menu is filled with diverse American classics – let’s take a look at some of our favorites.
Meet Chef Michael Defonzo, our Executive Chef at P.J. Clarke’s. Jersey-born, Long Island-raised, for close to two decades, Chef Mike’s home away from home has been the kitchen at P.J. Clarke’s.
There’s something undeniably charming about a brunch date. Unlike the pressure-cooker atmosphere of a dinner date, brunch offers a more relaxed and enjoyable setting. It’s the perfect opportunity to get to know someone without the same level of formality. So, is brunch a good idea for a date? Absolutely!
Whether it’s a business dinner or a presentation, a corporate gathering is always about making a great impression.