The classic steakhouse night is one of those Manhattan rituals that never really goes out of style. When it comes to getting it right, the stakes are high, and the cuts go deep. If you plan a steak night in NYC with some friends, you might as well do it
If New York has a habit of changing outfits every few years, P.J. Clarke’s has kept the good suit. Since 1884, it has been pouring cold drinks, turning out burgers worth talking about, and giving regulars a place where the room feels familiar from the first round. That staying power
Choosing the right bachelor party spot sets the tone for the whole night (or weekend, if you’re so inclined). In New York, it helps to start with a place that has real character, strong drinks, and food that can impress a crowd. Would you guess it, P.J. Clarke’s ticks exactly
When the wind gusts down the avenues and the city collectively pulls on wool coats, New Yorkers start searching for a classic American restaurant that feels like a second living room. That’s when P.J. Clarke’s becomes your go-to winter hideaway, since 1884.
Oysters at P.J. Clarke’s are kind of legendary: ice-cold, East Coast, and shucked to order so they hit the table tasting like the ocean (in a good way). If you’re curious about what makes a great oyster, don’t fear. That’s why we’ve brought in Alexis, The Oyster Lady – your
People across the country have argued about the best oysters in the world for more than a century – and we’ve been in the middle of it since 1884. From NY to Philly to DC – our raw bars are run by people who live for brine and snap, with