Quiz
The city is built on flavor. Carts and caviar. Martinis and midnight orders. And while you could write a book on iconic food in NYC, we prefer something a little more satisfying: a seat at the bar, a cold drink, and something hot off the grill.
If you ask us, the best place to start is right here.
#1 A Burger That Made Headlines
They didn’t call it the Cadillac of Burgers for nothing.
Nat King Cole gave our bacon cheeseburger that name after a few bites — and frankly, we haven’t changed much since. Double-smoked bacon. Melted American cheese. A burger that leans classic over complicated. This one doesn’t need a twist. It just needs a plate.
#2 Oysters the Old-School Way
We’ve been shucking oysters since before the term “raw bar” was trendy.
All of ours come straight from the East Coast — like the Blue Points and Fisher Island options on the menu. They’re served cold, briny, and the way they should be: on the half shell with nothing in the way. New to oysters? Ask our team for guidance – they know their way around a tide chart and a shucking knife.
#3 The Roast Turkey Club That’s Got Tenure
You’ll find turkey, stacked high, with smoked bacon. Then there’s tomato, lettuce, mayo, and a swipe of nostalgia between toasted bread. This is more dependable than your hedge fund – and twice as satisfying.
Feeling Hungry Yet? Take the Quiz
We’ve covered iconic NYC food. Now let’s see what you’re craving. A few questions, and you’ll have your perfect match. No wrong answers, unless you say salad.
Iconic Food in NYC: It Starts at P.J. Clarke’s
So, what food is NYC known for? Come find out on the Hudson – waterfront views, cold drinks, and a menu that’s been doing things right since 1884. Whether it’s your first visit or your fiftieth, go ahead and make a reservation. The door’s open. The burger’s hot. And the martini’s probably already waiting.
