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P.J. CLARKE’S LINCOLN SQUARE MENU

Raw Bar: Third Avenue

We know how to pick`em

You know it’s fresh when it’s on the Lincoln Square restaurant menu. Our oysters and clams are handpicked by our Culinary Director daily. Curious about today’s catch? Call us to find out.
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Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
  • ROAST CHICKEN CAESAR $27
    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • NEWPORT STEAK FRITES $37
    sea salt fries, maitre d’ butter
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Sandwiches
served with gaufrettes
  • NY CORNED BEEF REUBEN $27
    caraway sauerkraut, gruyere, russian mustard dressing, rye bread
  • CRUNCHY CHICKEN SANDWICH $24
    japanese pickles, bibb lettuce,cracked black pepper buttermilk dressing
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
  • MARYLAND JUMBO LUMP CRAB CAKE $32
    chunky tartar sauce & chef’s coleslaw
  • PRIME RIB FRENCH DIP $34
    horseradish sauce, au jus, toasted french bread
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • MARYLAND JUMBO LUMP CRAB CAKES $38
    chunky tartar sauce, chef’s coleslaw
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Certified Black Angus Steak
Of Course Our Steaks Come With Frites and Your Choice of Sauce:
  • NEWPORT STEAK $37
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • Boneless ribeye (10 oz) $45
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • 1884 T-BONE STEAK (16 oz) $48
    Maitre d’ Butter, au poivre, 
blu butter or naked
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
  • SAUTÉED SPINACH $10
    garlic & olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Classic Cocktails
  • SMOKY OLD FASHIONED
    elijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
  • PERFECT MANHATTAN
    rittenhouse rye, sweet & dry vermouth, amarena cherry
  • BLUECOAT NEGRONI
    bluecoat gin, campari, sweet vermouth, orange peel
  • GRIFFO ESPRESSO MARTINI
    graingers organic vanilla vodka, espresso, griffo cold brew coffee liqueur, simple syrup
  • PALOMA
    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
  • WHISKEY SOUR
    rittenhouse rye, lemon juice, orange juice, simple syrup
Current Cocktails
  • QUEEN’S GAMBIT
    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
  • POMEGRANATE COSMOPOLITAN
    grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
  • 1930
    elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
  • SEOUL SEARCHER
    gang chu peach soju, orange juice, sprite
  • MINT CONDITION
    tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
Specials
  • JUMBO BLOODY MARY
    famous since 1884
Seasonal
  • FROZEN MEZCAL MARGARITA
    granja nomada mezcal, triple sec, agave, fresh lime juice
  • FROSÉ
    frozen rosé cocktail
    add a float + $3
Sparklers
  • ST. GERMAIN FIZZ
    elderflower liqueur, fresh lime juice, fresh mint, prosecco
  • OLD CUBAN
    aged rum, fresh lime juice, fresh mint, bitters, cava
  • APEROL SPRITZ
    aperol, prosecco, touch of red grapefruit juice
Zero Proof
  • VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE
    netherlands
  • PUTTIN’ ON THE SPRITZ
    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
  • NOT-SO OLD FASHIONED
    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry
White Wine
  • SAUVIGNON BLANC $15/$55
    the little sheep ‘22 · new zealand
  • PINOT GRIGIO $14/$48
    circa ‘23 · friuli-venezia
  • ALBARINO $15/$58
    burgans ‘22 · rias baixas
  • CHARDONNAY $17/$66
    oberon ‘21 · carneros
  • SANCERRE $18/$69
    grand fossil ‘22 · loire
  • SAUVIGNON BLANC $50
    the crossings ‘22 · marlborough
  • BORDEAUX BLANC $51
    mouton cadet graves rsv ‘19 · bordeaux
  • CHARDONNAY $58
    house of brown ‘22 · california
  • CHARDONNAY $75
    hartford court ‘21 · russian river valley
  • REISLING $39
    bex ‘22 · nahe, germany
Red Wine
  • MALBEC $13/$51
    pie de palo ‘22 · mendoza
  • CABERNET SAUVIGNON $16/$50
    margarett’s vineyard · california
  • PINOT NOIR $16/$58
    the wild fighter ‘21 ·. russian river valley
  • PINOT NOIR $18/$69
    esmonin les genevrieres ‘22 · bourgogne
  • CÔTES-DU-RHÔNE $15/$49
    m. chapoutier belleruche ‘22 · france
  • BORDEAUX $56
    chateau de bonhoste ‘17 · bordeaux
  • CABERNET SAUVIGNON $95
    emblem by michael mondavi ‘21 · napa valley
  • CABERNET SAUVIGNON $110
    long meadow ranch ‘17 · napa valley
  • MALBEC $60
    bodega luigi bosca ‘21 · luján de cuyo d.o.c
  • PINOT NOIR $72
    willamette valley whole cluster ‘22 · willamette valley
  • PINOT NOIR $78
    stoller dundee hills ‘22 · willamette valley
  • RED BLEND $78
    daou bodyguard red ‘22 · paso robles
  • MONTEPULCIANO $52
    nicodemi la murate ’20 · abruzzo
Sparkling
By The Glass / By The Bottle
  • PROSECCO $14/$52
    tullia · veneto
  • CAVA $14/$54
    clos amador brut delicat reserva · catalonia
Rose
By The Glass / By The Bottle
  • manon ‘23 · côtes-du-rhône $14/$50
  • klinker brick ‘23 · california $15/$55
  • cht. berne romance rose ‘23 · provence $16/$58
  • PROSECCO ROSÉ $15/$58
    la gioiosa · veneto
Draft Beer
  • BROOKLYN LAGER $9
    new york
    bold grapefruit & smooth, toasty caramel notes
  • GOOSE ISLAND IPA $9
    chicago
    hoppy. citrus with grapefruit, pine & floral notes
  • GUINNESS $9
    Ireland
    the classic. perfect balance of bitter & sweet with malt
  • KONA BIG WAVE GOLDEN ALE $9
    hawaii
    subtle fruitiness & delicate hop aroma, roasted honey malt
  • MONTAUK WITBIER EASY RISER $9
    new york
    mellow and easy-going, brewed with coriander and orange peel, incredibly smooth
  • STELLA ARTOIS $9
    belgium
    well-balanced sweetness, crisp hops & floral aroma
Bottles & Cans
  • SIXPOINT LIL’ SHUCKER $11
    new york
  • 3 FLOYDS ZOMBIE DUST $10
    indiana
  • NEW BELGIUM FAT TIRE $8
    colorado
  • BUDWEISER $8
    missouri
  • LEFFE BLONDE $8
    belgium
  • COORS LIGHT $8
    colorado
  • MILLER LITE $8
    wisconsin
  • MICHELOB ULTRA $8
    missouri
  • CORONA $8
    mexico
  • HEINEKEN $8
    netherlands
  • DOC’S CIDER $10
    new york
Near Beer
  • HEINEKEN 0.0 $8
    netherlands
  • ATHLETIC FREE WAVE HAZY IPA $9
    connecticut
Whiskey
  • UNCLE NEAREST 1884
    shelbyville, tn
    inspired by the first known african-american distiller, nathan “nearest”
  • ORPHAN CASTLE CURSE 14 YEAR
    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint
Bourbon
  • BASIL HAYDEN
    clermont, ky
    spice, tea, hint of peppermint & honey
  • WOODFORD RESERVE
    woodford county, ky
    rounded & smooth, with complex citrus & cocoa
  • BUFFALO TRACE
    frankfort, ky
    brown sugar, spice, with notes of toffee & anise
  • EAGLE RARE 10 YEARS
    frankfort, ky
    bold, dry, oaky flavors with candied almonds and very rich cocoa notes
  • BOOTLEGGER 21
    roscoe, ny
    small batch, notes of cinnamon, caramel & chocolate
Rye
  • TEMPLETON
    templeton, iowa
    hints of caramel, butterscotch, toffee & allspice, smooth finish
  • RITTENHOUSE
    bardstown, ky

    rich with notes of cocoa, maple & cinnamon, slightly spicy finish
Gin
  • EMPRESS 1908 ORIGINAL INDIGO
    vancouver island, british columbia

    bold juniper, heady citrus, notes of coriander & cinnamon
  • BOOTLEGGER 21
    roscoe, ny

    balanced notes of juniper, lemon verbena, bitter orange peels & floral notes
  • THE BOTANIST
    islay, scotland

    cool mint, juniper, notes of citrus & sweet spices
  • SUNTORY ROKU
    osaka, japan

    complex, multi-layered, yet harmonious flavor of japanese botanical notes with yuzu