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PJ CLARKE’S SIDECAR, WASHINGTON DC

Raw Bar: Third Avenue

We know how to pick`em

Premium oysters, handpicked daily and delivered straight to our raw bar in D.C. Our Culinary Director selects only the best for the Sidecar menu. Call us to see what’s fresh and ready for you!

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Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$24 | $46
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Oven
OYSTERS ANTONELLA
cherry tomatoes, butter
$17
OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
thai chili, ginger, mint & yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
Soup
  • CREAMY TOMATO SOUP $15
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $17
    Smoked bacon, potato, cream
  • MANHATTAN RED CLAM CHOWDER $17
    Tomato, double smoked bacon,potatoes
  • CHICKEN VEGETABLE SOUP $17
    little potato dumplings
Starters
  • WARM BAGUETTE $5
    whipped butter
  • BLISTERED SHISHITO PEPPERS $14
    yuzu dipping sauce
  • CHEESESTEAK EGG ROLLS $18
    Pickled Pepper Dipping Sauce
  • ZUCCHINI & EGGPLANT FRITES $18
    tzatziki, crispy feta cheese
  • D.Anderson Chili $17
    Sour cream, red onion, cheddar cheese
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • Caesar Salad $17
    Parmesan Cheese, Kitchen Croutons
  • WINTER SALAD $16
    baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$24 | $46
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Oven
OYSTERS ANTONELLA
cherry tomatoes, butter
$17
OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
thai chili, ginger, mint & yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
Lobster Roll
Lobster Roll
  • CONNECTICUT STYLE $35
    warm melted butter
  • MAINE STYLE $35
    Lemon, Mayonnaise
Certified Black Angus
  • NEWPORT STEAK FRITES $37
    Maitre d’ Butter, au poivre,blu butter or naked
  • Boneless ribeye frites (10 oz) $45
    Maitre d’ Butter, au poivre,blu butter or naked
Soup
  • CREAMY TOMATO SOUP $15
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $17
    Smoked bacon, potato, cream
  • MANHATTAN RED CLAM CHOWDER $17
    Tomato, double smoked bacon,potatoes
  • CHICKEN VEGETABLE SOUP $17
    little potato dumplings
Salads
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans,chickpeas, kalamata olives
  • Maine Lobster Cobb $38
    Maine Lobster Tail & Claw, Bibb Lettuce, Tomato, Scallion, Bacon Lardons, Avocado, Blue Cheese Crumbles, Soft-Boiled Egg
Starters
  • WARM BAGUETTE $5
    whipped butter
  • BLISTERED SHISHITO PEPPERS $14
    yuzu dipping sauce
  • CHEESESTEAK EGG ROLLS $18
    Pickled Pepper Dipping Sauce
  • ZUCCHINI & EGGPLANT FRITES $18
    tzatziki, crispy feta cheese
  • D.Anderson Chili $17
    Sour cream, red onion, cheddar cheese
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic,olive oil
  • Caesar Salad $16
    Parmesan Cheese, Kitchen Croutons
  • WINTER SALAD $16
    baby spinach, blue cheese, toasted pecans, red onion, bosc pears,balsamic vinaigrette
Entrees
  • COUNTRY CHICKEN POT PIE $26
    cheddar cheese crust
  • PARMESAN CRUSTED CHICKEN $28
    lemon basil butter sauce
  • SEARED FAROE ISLAND SALMON $33
    dill beurre blanc, roasted cauliflower
  • Roasted Cod Filet $31
    Leeks, Creamy Potatoes
  • Linguine In White Clam Sauce $28
    Chopped And Whole Littlenecks, Old New York Style
  • SHORT RIB BEEF STEW $29
    root vegetables, horseradish cream,mashed potatoes
  • THE CADILLAC burger $25
    double smoked bacon, american cheese, lettuce, tomato, onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.