ON THE HUDSON
Lunch
ICE COLD
- EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 - LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 - JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
- OYSTERS ANTONELLA
cherry tomatoes, butter
$17 - OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 - CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
- SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 - TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 - HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
- CREAMY TOMATO SOUP
farmstead cheddar toast
$15 - NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 - MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 - CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
- NEWPORT STEAK FRITES
sea salt fries, maitre d’ butter
$37 - BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 - SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 - CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 - COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
SANDWICHES
- NY CORNED BEEF REUBEN
caraway sauerkraut, gruyere, russian mustard dressing, rye bread
$27 - CRUNCHY CHICKEN SANDWICH
japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
$24 - ROAST TURKEY CLUB
smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
$26
SEAFOOD
- PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 - SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 - LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
- THE CLARKE
lettuce, tomato, onion
$19 - THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 - THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 - THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 - TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 - THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 - ADD-ONs
- american cheese - blue cheese - aged gruyere - vermont cheddar - asiago - D. Anderson chilli - sautéed onions - fried egg - japanese pickles - double smoked bacon - avocado
+$3 EACH
STARTERS
- WARM BAGUETTE
whipped butter
$5 - BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 - CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 - RHODE ISLAND CALAMAR
pickled peppers, garlic, olive oil
$19 - ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 - GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 - OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 - D. ANDERSON CHIL
Sour cream, red onion, cheddar cheese
$17 - WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
- FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 - ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
- PARMESAN TRUFFLE FRIES
$12
- SEA SALT FRIES
$10
- CRISPY ONION STRINGS
dijon aioli
$10 - MASHED POTATOES
$10
- SAUTÉED SPINACH
$10
- ROASTED CAULIFLOWER
$10
DESSERTS
- PUMPKIN PIE
cinnamon whipped cream
$15 - BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 - NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
- LOBSTER ROLL
CONNECTICUT STYLE warm melted butter MAINE STYLE mayonnaise, lemon, chive
$35 - MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Dinner
ICE COLD
- EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 - LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 - JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
- OYSTERS ANTONELLA
cherry tomatoes, butter
$17 - OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 - CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
- SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 - TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 - HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
- CREAMY TOMATO SOUP
farmstead cheddar toast
$15 - NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 - MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 - CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
- PARMESAN CRUSTED CHICKEN
lemon basil butter sauce
$28 - BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 - SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 - CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 - COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
STEAKS
- NEWPORT STEAK FRITES
Maitre d’ Butter, au poivre, blu butter or naked
$37 - BONELESS RIBEYE FRITES
Maitre d’ Butter, au poivre, blu butter or naked
$45
SEAFOOD
- PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 - ROASTED COD FILET
Leeks, creamy potatoes
$31 - SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 - LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
- THE CLARKE
lettuce, tomato, onion
$19 - THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 - THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 - THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 - TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 - THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 - ADD-ONs
- american cheese - blue cheese - aged gruyere - vermont cheddar - asiago - D. Anderson chilli - sautéed onions - fried egg - japanese pickles - double smoked bacon - avocado
+ $3 EACH
STARTERS
- WARM BAGUETTE
whipped butter
$5 - BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 - CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 - RHODE ISLAND CALAMARI
pickled peppers, garlic, olive oil
$19 - ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 - GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 - OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 - D. ANDERSON CHILI
Sour cream, red onion, cheddar cheese
$17 - WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
- FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 - ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
- PARMESAN TRUFFLE FRIES
$12
- SEA SALT FRIES
$10
- CRISPY ONION STRINGS
dijon aioli
$10 - MASHED POTATOES
$10
- SAUTÉED SPINACH
$10
- ROASTED CAULIFLOWER
$10
DESSERTS
- PUMPKIN PIE
cinnamon whipped cream
$15 - BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 - NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
- LOBSTER ROLL
CONNECTICUT STYLE warm melted butter MAINE STYLE mayonnaise, lemon, chive
$35 - MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
MENU
ICE COLD
- EAST COAST OYSTERS
1/2 Dozen | Dozen
$24 | $46 - LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26 - CHERRYSTONE CLAMS
1/2 Dozen | Dozen
$16 | $26 - JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
OVEN
- OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 - BROILED GINGER OYSTERS
ginger, scallion, lime
$17 - CLAMS CASINO
bacon, panko, parsley butter
$17 - MISO BAKED OYSTERS
miso aioli, cilantro
$17
CRUDO
- SALMON TARTARE
thai chili, ginger, mint & yuzu
$18 - TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18 - SEA BASS CEVICHE
hot orange tiger’s milk, sweet corn & camote
$18 - SEA SCALLOP AGUACHILE
cucumber, tomato, & citrus chili juice
$18
BITS AND BOBS
- BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$12 - GAUFRETTES WITH TWO DIPS
spinach turmeric, cracked black pepper buttermilk
$14 - BLACK AND GREEN OLIVES
ny cheddar, provolone
$11 - TAMARI & ROSEMARY ALMONDS
$9
SOUP
- CREAMY TOMATO SOUP
farmstead cheddar toast
$15 - NEW ENGLAND CLAM CHOWDER
smoked bacon, potato, cream
$17 - SHRIMP GUMBO
andouille sausage, gumbo filé, jasmine rice, cajun spice
$19
STARTERS
- WARM BAGUETTE
honey butter, roasted garlic, balsamic
$9 - SUMMER SALAD
butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
$17 - CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 - ZUCCHINI & EGGPLANT CHIPS
tzatziki, crispy feta cheese
$18 - BEEFSTEAK TOMATO SALAD
shaved banana shallots, blue cheese
$16 - GRILLED ASPARAGUS VINAIGRETTE
chopped eggs
$15 - GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$18 - MEDITERRANEAN DIPS FOR TWO
with toasted focaccia
$26
ENTREES
- PARMESAN-CRUSTED CHICKEN PALLIARD
spinach, garlic, olive oil
$28 - BAKED MACARONI & CHEESE
smoked bacon & peas
$19 - GEMELLI
roasted eggplant tomato sauce
$24 - PROPER FISH & CHIPS
craft beer batter, tartar sauce
$27 - SEARED FAROE ISLAND SALMON
jasmine rice, ginger lime sauce, green onion
$36 - NEWPORT STEAK FRITES
sea salt fries, maitre d’ butter
$37
SALADS
- FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chick peas, kalamata olives
$29 - ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$26 - MAINE LOBSTER COBB
maine lobster tail & claw, bibb lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft-boiled egg
$38
SANDWICHES
- BLACK SEA BASS 'TOMMY'
lightly grilled, butter lettuce, tomato confit, lemon herb aioli
$28 - CRUNCHY CHICKEN SANDWICH
japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
$24 - ROAST TURKEY CLUB
smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
$26 - NY CORNED BEEF REUBEN
caraway sauerkraut, gruyere, russian mustard dressing, rye bread
$27 - LOBSTER ROLL
lobster meat, brioche bun CONNECTICUT STYLE warm melted butter MAINE STYLE chilled with mayo, lemon, chive
$35
CLARKE BURGERS
- THE CLARKE
Lettuce, Tomato, Onion
$19 - THE PJS 1884 CHEESEBURGER
Lettuce, Tomato, Onion, American Cheese
$22 - THE BBQ BLUE
Crispy Onions, BBQ Sauce, Blue Cheese Crumbles
$24 - THE BEARNAISE BURGER
Bearnaise Sauce, Griddled Tomato, Onion Strings
$25 - THE CADILLAC
Double Smoked Bacon, American Cheese, Lettuce, Tomato, Onion
$25 - TRIO OF MINI BURGERS
BBQ Blue, Cadillac, The PJS 1884 Cheeseburger
$25 - ADD-ONS:
american, blue cheese, aged gruyere, vermont cheddar, asiago, japanese pickles, sautéed onions double smoked bacon, avocado, fried egg, bearnaise sauce
+$3
FRENCH FRIES
- PARMESAN TRUFFLE
$12
- EVERYTHING
Bacon, Shishito, Parmesan
$15 - CRISPY ONION STRINGS
Dijon Aioli
$10 - SEA SALT
$10
DESSERTS
- KEY LIME PIE
Nilla Wafers, Whipped Cream
$15 - NEW YORK CHEESECAKE
Cherry Compote
$15 - BROWNIE SUNDAE
Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Cherry
$15
Drinks
CLASSIC COCKTAILS
- SMOKY OLD FASHIONED
elijah craig small batch bourbon,
walnut & angostura bitters, sugar cube,
orange half-moon, amarena cherry
- PERFECT MANHATTAN
rittenhouse rye, sweet & dry vermouth,
amarena cherry
- BLUECOAT NEGRONI
bluecoat gin, campari, sweet vermouth,
orange peel
- GRIFFO ESPRESSO MARTINI
graingers organic vanilla vodka,
espresso, griffo cold brew coffee
liqueur, simple syrup
- PALOMA
100% agave blanco tequila, grapefruit,
lime, fever tree pink grapefruit
- WHISKEY SOUR
rittenhouse rye, lemon juice, orange juice,
simple syrup
CURRENT COCKTAILS
- QUEEN’S GAMBIT
empress 1908 original indigo gin,
st. germain elderflower liqueur,
white cranberry, fresh lemon juice
- POMEGRANATE COSMOPOLITAN
grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
- SPICY CUCUMBER MARGARITA
curamia blanco tequila, triple sec,
fresh lime juice, simple syrup,
jalapeño & cucumber
- 1930
elijah craig small batch bourbon,
lime juice, st. elizabeth allspice
dram, simple syrup, angostura bitters,
orange peel
- SEOUL SEARCHER
gang chu peach soju, orange juice, sprite
- MINT CONDITION
tito’s handmade vodka, fresh mint,
fresh lime juice, cucumber,
ginger beer
- SEASONAL
- FROZEN MEZCAL MARGARITA
granja nomada mezcal, triple sec, agave,
fresh lime juice
- FROSÉ
frozen rosé cocktail
add a float + $3
- SPECIALS
- JUMBO BLOODY MARY
famous since 1884
- zero proof
- VINADA AIREN SPARKLING
NON-ALCOHOLIC WHITE WINEnetherlands
- PUTTIN’ ON THE SPRITZ
ghia apertif, passionfruit puree, vinada
sparkling ‘wine’, bab louie orange bitters,
simple syrup, orange wheel, fresh mint
- NOT-SO OLDE FASHIONED
lyre’s american malt, bab louie orange
bitters, demerara simple syrup, orange
wheel & maraschino cherry
SPARKLERS
- ST. GERMAIN FIZZ
elderflower liqueur, fresh lime
juice,fresh mint, prosecco
- OLD CUBAN
aged rum, fresh lime juice, fresh mint,
bitters, cava
- APEROL SPRITZ
aperol, prosecco,
touch of red grapefruit juice
SPARKLING
- PROSECCO
tullia · veneto
$14 By The Glass
$52 By The Bottle - CAVA
clos amador brut delicat reserva · catalonia
$14 By The Glass
$54 By The Bottle
ROSÉ
- manon ‘23 · côtes-du-rhône
$14 By The Glass
$50 By The Bottle
- klinker brick ‘23 · california
$15 By The Glass
$55 By The Bottle
- cht. berne romance rose ‘23 · provence
$16 By The Glass
$58 By The Bottle
- PROSECCO ROSÉ
la gioiosa · veneto$15 By The Glass
$58 By The Bottle
WHITE
- SAUVIGNON BLANC
the little sheep ‘22 · new zealand
$15 By The Glass
$55 By The Bottle - PINOT GRIGIO
circa ‘23 · friuli-venezia
$14 By The Glass
$48 By The Bottle - ALBARINO
burgans ‘22 · rias baixas
$15 By The Glass
$58 By The Bottle - CHARDONNAY
oberon ‘21 · carneros
$17 By The Glass
$66 By The Bottle - SANCERRE
grand fossil ‘22 · loire
$18 By The Glass
$69 By The Bottle - SAUVIGNON BLANC
the crossings ‘22 · marlborough
$50 By The Bottle Only - BORDEAUX BLANC
mouton cadet graves rsv ‘19 · bordeaux
$51 By The Bottle Only - CHARDONNAY
house of brown ‘22 · california
$58 By The Bottle Only - CHARDONNAY
hartford court ‘21 · russian river valley
$75 By The Bottle Only - REISLING
bex ‘22 · nahe, germany
$39 By The Bottle Only
RED
- MALBEC
pie de palo ‘22 · mendoza
$13 By The Glass
$51 By The Bottle - CABERNET SAUVIGNON
margarett’s vineyard · california
$16 By The Glass
$50 By The Bottle - PINOT NOIR
the wild fighter ‘21 ·. russian river valley
$16 By The Glass
$58 By The Bottle - PINOT NOIR
esmonin les genevrieres ‘22 · bourgogne
$18 By The Glass
$69 By The Bottle - CÔTES-DU-RHÔNE
m. chapoutier belleruche ‘22 · france
$15 By The Glass
$49 By The Bottle - BORDEAUX
chateau de bonhoste ‘17 · bordeaux
$56 By The Bottle Only - CABERNET SAUVIGNON
emblem by michael mondavi ‘21 · napa valley
$95 By The Bottle Only - CABERNET SAUVIGNON
long meadow ranch ‘17 · napa valley
$110 By The Bottle Only - MALBEC
bodega luigi bosca ‘21 · luján de cuyo d.o.c
$60 By The Bottle Only - PINOT NOIR
willamette valley whole cluster ‘22 · willamette valley
$72 By The Bottle Only - PINOT NOIR
stoller dundee hills ‘22 · willamette valley
$78 By The Bottle Only - RED BLEND
daou bodyguard red ‘22 · paso robles
$78 By The Bottle Only - MONTEPULCIANO
nicodemi la murate ’20 · abruzzo
$52 By The Bottle Only
BEER & CIDER
- DRAFT BEER $9
- BROOKLYN LAGER
new york
bold grapefruit & smooth,
toasty caramel notes
- GOOSE ISLAND IPA
chicago
hoppy. citrus with grapefruit,
pine & floral notes
- GUINNESS
ireland
the classic. perfect balance
of bitter & sweet with malt
- KONA BIG WAVE
GOLDEN ALEhawaii
subtle fruitiness & delicate
hop aroma, roasted honey malt
- MONTAUK WITBIER
EASY RISERnew york
mellow and easy-going, brewed with coriander and orange peel, incredibly smooth
- STELLA ARTOIS
belgium
well-balanced sweetness,
crisp hops & floral aroma
- BOTTLES & CANS
- SIXPOINT LIL’ SHUCKER
new york
$11 - 3 FLOYDS ZOMBIE DUST
indiana
$10 - NEW BELGIUM FAT TIRE
colorado
$8 - BUDWEISER
missouri
$8 - LEFFE BLONDE
belgium
$8 - COORS LIGHT
colorado
$8 - MILLER LITE
wisconsin
$8 - MICHELOB ULTRA
missouri
$8 - CORONA
mexico
$8 - HEINEKEN
netherlands
$8 - DOC’S CIDER
new york
$10 - NEAR BEER
- HEINEKEN 0.0
netherlands
$8 - ATHLETIC FREE
WAVE HAZY IPAconnecticut
$9
LIQUOR
- WHISKEY
- UNCLE NEAREST 1884
shelbyville, tn
inspired by the first known
african-american distiller,
nathan “nearest”
- ORPHAN CASTLE CURSE
14 YEARtullahoma tn
tangerine & poached pear aromas,
notes of vanilla, red apple, and mint
- BOURBON
- BASIL HAYDEN
clermont, ky
spice, tea, hint of peppermint & honey
- WOODFORD RESERVE
woodford county, ky
rounded & smooth, with complex
citrus & cocoa
- BUFFALO TRACE
frankfort, ky
brown sugar, spice, with notes of
toffee & anise
- EAGLE RARE 10 YEARS
frankfort, ky
bold, dry, oaky flavors with candied
almonds and very rich cocoa notes
- BOOTLEGGER 21
roscoe, ny
small batch, notes of cinnamon,
caramel & chocolate
- RYE
- TEMPLETON
templeton, iowa
hints of caramel, butterscotch,
toffee & allspice, smooth finish
- RITTENHOUSE
bardstown, ky
rich with notes of cocoa, maple & cinnamon, slightly spicy finish
- GIN
- EMPRESS 1908 ORIGINAL INDIGO
vancouver island, british columbia
bold juniper, heady citrus, notes of coriander & cinnamon
- BOOTLEGGER 21
roscoe, ny
balanced notes of juniper, lemon
verbena, bitter orange peels
& floral notes
- THE BOTANIST
islay, scotland
cool mint, juniper, notes of citrus &
sweet spices
- SUNTORY ROKU
osaka, japan
complex, multi-layered, yet
harmonious flavor of japanese
botanical notes with yuzu
WE KNOW HOW TO PICK 'EM
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.