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P.J. CLARKE’S PHILADELPHIA MENU

Raw Bar: Third Avenue

We know how to pick`em

Fresh oysters, fresh clams, no compromises. Our Philadelphia menu keeps it simple – top quality, handpicked daily. Want to know what we’re shucking today? Give us a call.

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Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
6 X 6 X 6
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
Oven
CRISPY OYSTER ST. MARY
spinach, shallot, lemon aioli
$17
PARMESAN AND GARLIC BROILED OYSTERS
reggiano, garlic butter, Panko
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
Thai Chili, Ginger, Mint & Yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
SEA SCALLOP TARTARE
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
Soup
  • CREAMY TOMATO SOUP $14
    Farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $15
    Double smoked bacon, Potato, Cream
  • LOBSTER BRISQUE $17
    Lobster knuckle, Cream, Grilled sourdough
Moules
  • TRADITIONAL $20
    Saved fennel, White wine, Shallot, Maitre d’ butter served with toast points
  • THAI FRITES $22
    Coconut curry, Thai basil, Lemongrass, Shallot
  • MARINIERS FRITES $22
    Dijon, Thyme, Shallot, Garlic, White wine, Creme fraiche, Chive
Cheese & Charcuterie Board
Maine 3 cheeses & 3 meats, genoa salami, soppressata, prosciutto, toasted baguette, fig jam, pickled vegetables
$24
Starters
  • WARM BAGUETTE $8
    Honey butter, Confit garlic, Balsamic
  • POINT JUDITH CALAMARI $16
    Pickled peppers, Horseradish tartare
  • DEVILED EGG TRIO $13
    Crab slaw, Lardon, Tempura scallion
  • PJ’S BUFFALO SHRIMP $15
    Buffalo sauce, Blue cheese, Celery
  • TUNA CRUDO AND WONTONS $17
    Citrus ponzu, Wasabi crema, Avocado
  • ZUCCHINI & EGGPLANT CHIPS $14
    Tzatziki, Crispy feta cheese
  • CHEESESTEAK EGG ROLLS $17
    Pickled pepper dipping sauce
  • GAUFRETTES WITH TWO DIPS $9
    Spinach turmeric, Cracked black pepper buttermilk
Philly Soft Pretzel
beer cheese, grain mustard,
maple whipped cream cheese
$12
Salads
  • PEAR AND ARUGULA SALAD $14
    Candied pecan, Danish blue cheese, Honey lemonette
  • FAROE ISLAND SALMON SALAD $29
    Chopped radicchio, Cucumber, Bell peppers, Celery, Fennel, Green beans, Chickpeas, Kalamata olives
  • Grilled CHICKEN CAESAR $27
    Sliced chicken breast, Little gem romaine, Parmesan, Kitchen croutons
  • MAINE LOBSTER COBB $36
    Maine lobster tail & claw, Bib lettuce, Tomato, Scallion, Bacon lardons, Avocado, Blue cheese crumbles, Soft boiled egg
Luncheonette
  • 1/2 SANDWICH & SOUP OR SALAD $20
    Roast turkey club with a choice of garden salad or soup
  • PETITE CEDAR PLANK SALMON $20
    Sweet & smoky glaze, Charred lemon, Wilted spinach
  • PETITE FISH STEW $20
    Cod, Scallop, Shrimp, Clams, Lobster brodo, Baguette
  • LOADED GRILLED CHEESE $20
    Bacon chutney, Tomato jam, American & cheddar
Classics
  • RIBEYE STEAK [10oz] $48
    Bone in, With matre d’ butter, Blue cheese mash & broccoli crowns
  • NEWPORT STEAK FRITES $36
    Sea salt fries, Maitre d’ butter
  • SMOKY BBQ MEATLOAF $26
    Bbq sauce, Blue cheese whipped potatoes, Crispy onion strings
  • COUNTRY CHICKEN POT PIE $27
    Cheddar cheese crust
  • PROPER FISH & CHIPS $24
    Craft beer batter, Tartar sauce, Malt vinegar
Sandwiches
served with gaufrettes
  • ROAST TURKEY CLUB $24
    Smoked bacon, Tomato jam, Dill mayo
  • CRISPY CHICKEN SANDWICH $23
    Japanese pickles, Roasted poblano aioli
  • THE PHILLY CHEESESTEAK $20
    Served on a wildflour seeded roll, Cooper american cheese “wiz”, Fried onion
Lobster Roll
Lobster Roll
  • CONNECTICUT STYLE $35
    Warm melted butter
  • MAINE STYLE $35
    Mayonnaise, Lemon, Chive
Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. Placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $19
    Lettuce, Tomato, Onion
  • THE PJS 1884 CHEESEBURGER $22
    Lettuce, Tomato, Onion, American cheese
  • THE BBQ BLUE $24
    Crispy onions, BBQ sauce, Blue cheese crumbles
  • THE CADILLAC $25
    Double smoked bacon, American cheese, Lettuce, Tomato, Onion
  • THE CURTIS $23
    Crispy onion strings, Horseradish cheddarcheese, Griddled tomato, Chipotle mayo
  • TRIO OF MINI BURGERS $25
    BBQ blue, Cadillac, The pjs 1884 cheeseburger
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon aioli
  • BLUE CHEESE MASHED POTATOES $10
  • CHARRED BROCCOLI “STEAK” $10
Desserts
  • AFFOGATO $11
    chef’s daily gelato & espresso

    add you favorite liqueur +5
  • NEW YORK CHEESECAKE $13
    cherry compote
  • BROWNIE SUNDAE $13
    vanilla ice cream, chocolate sauce
  • KEY LIME PIE $13
    whiped cream
  • CALLEBAUT IN A JAR $11
    light and fluffy whipped chocolate mousse,
chantilly whipped cream, 
shaved milk chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
6 X 6 X 6
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
Oven
CRISPY OYSTER ST. MARY
spinach, shallot, lemon aioli
$17
PARMESAN AND GARLIC BROILED OYSTERS
reggiano, garlic butter, Panko
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
thai chili, ginger, mint & yuzu
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
SEA SCALLOP TARTARE
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
Soup
  • CREAMY TOMATO SOUP $14
    Farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $15
    Double smoked bacon, Potato, Cream
  • LOBSTER BRISQUE $17
    Lobster knuckle, Cream, Grilled sourdough
Moules
  • TRADITIONAL $20
    Saved fennel, White wine, Shallot, Maitre d’ butter served with toast points
  • THAI FRITES $22
    Coconut curry, Thai basil, Lemongrass, Shallot
  • MARINIERS FRITES $22
    Dijon, Thyme, Shallot, Garlic, White wine, Creme fraiche, Chive
Cheese & Charcuterie Board
Maine 3 cheeses & 3 meats, genoa salami, soppressata, prosciutto, toasted baguette, fig jam, pickled vegetables
$24
Starters
  • WARM BAGUETTE $8
    Honey butter, Confit garlic, Balsamic
  • POINT JUDITH CALAMARI $16
    Pickled peppers, Horseradish tartare
  • DEVILED EGG TRIO $13
    Crab slaw, Lardon, Tempura scallion
  • PJ’S BUFFALO SHRIMP $15
    Buffalo sauce, Blue cheese, Celery
  • TUNA CRUDO AND WONTONS $17
    Citrus ponzu, Wasabi crema, Avocado
  • ZUCCHINI & EGGPLANT CHIPS $14
    Tzatziki, Crispy feta cheese
  • CHEESESTEAK EGG ROLLS $17
    Pickled pepper dipping sauce
  • GAUFRETTES WITH TWO DIPS $9
    Spinach turmeric, Cracked black pepper buttermilk
Philly Soft Pretzel
beer cheese, grain mustard,
maple whipped cream cheese
$12
Salads
  • PEAR AND ARUGULA SALAD $14
    Candied pecan, Danish blue cheese, Honey lemonette
  • FAROE ISLAND SALMON SALAD $29
    Chopped radicchio, Cucumber, Bell peppers, Celery, Fennel, Green beans, Chickpeas, Kalamata olives
  • Grilled CHICKEN CAESAR $27
    Sliced chicken breast, Little gem romaine, Parmesan, Kitchen croutons
  • MAINE LOBSTER COBB $36
    Maine lobster tail & claw, Bib lettuce, Tomato, Scallion, Bacon lardons, Avocado, Blue cheese crumbles, Soft boiled egg
Classics
  • GRILLED RIBEYE STEAK [10oz] $48
    Center cut, Maitre d’ butter, Blue cheese mash, Charred broccoli “steak”
  • NEWPORT STEAK FRITES $36
    Sea salt fries, Maitre d’ butter
  • SMOKY BBQ MEATLOAF $26
    Bbq sauce, Blue cheese whipped potatoes, Crispy onion strings
  • COUNTRY CHICKEN POT PIE $27
    Cheddar cheese crust
Seafood
  • PROPER FISH & CHIPS $24
    Craft beer batter, Tartar sauce, Malt vinegar
  • CEDAR PLANK SALMON $34
    Sweet & smokey glaze, Charred lemon, Wilted spinach
  • FISHERMANS STEW $32
    Cod, Scallop, Shrimp, Clams, Lobster brodo, Baguette
The Philly Cheesesteak
served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
$20
Lobster Roll
Lobster Roll
  • CONNECTICUT STYLE $35
    Warm melted butter
  • MAINE STYLE $35
    Mayonnaise, Lemon, Chive
Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. Placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $19
    Lettuce, Tomato, Onion
  • THE PJS 1884 CHEESEBURGER $22
    Lettuce, Tomato, Onion, American cheese
  • THE BBQ BLUE $24
    Crispy onion, Smoky bbq sauce, Danish blue cheese
  • THE CADILLAC $25
    Double smoked bacon, American cheese, Lettuce, Tomato, Onion
  • THE CURTIS $23
    Crispy onion strings, Horseradish cheddarcheese, Griddled tomato, Chipotle mayo
  • TRIO OF MINI BURGERS $25
    BBQ blue, Cadillac, The pjs 1884 cheeseburger
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon aioli
  • BLUE CHEESE MASHED POTATOES $10
  • CHARRED BROCCOLI “STEAK” $10
Desserts
  • AFFOGATO $11
    chef’s daily gelato & espresso

    add you favorite liqueur +5
  • NEW YORK CHEESECAKE $13
    cherry compote
  • BROWNIE SUNDAE $13
    vanilla ice cream, chocolate sauce
  • KEY LIME PIE $13
    whiped cream
  • CALLEBAUT IN A JAR $11
    light and fluffy whipped chocolate mousse,
chantilly whipped cream, 
shaved milk chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Brunch Entrees
  • JAPANESE PANCAKES $18
    tall & fluffy pancakes accompanied by seasonal fruit toppings.
    ask your server
  • TOMATO BASIL AVOCADO TOAST $17
    whole grain toast, avocado spread, blistered tomatoes, balsamic reduction & basil side of greens
  • CHICKEN & WAFFLES $19
    corn & jalapeno Belgian style waffle, southern fried chicken served with Jalapeno infused maple syrup
  • FULL IRISH BREAKFAST $24
    two eggs how you like ‘em, cured bacon, sausage links, sautéed mushrooms & tomatoes, irish baked beans, toast
  • HUEVOS RANCHEROS $19
    blue corn tortillas, chipotle shrimp, pinto beans, pico de gallo, fried egg
    sub. steak +8$
  • BAGEL AND LOX PLATE $19
    bagel , smoked salmon, with a side of capers, red onion, chive cream cheese & greens
  • HOMEMADE BISCUITS & HONEY
    two biscuits $4

    four biscuits $7
Brunch Specials
  • SPINACH & GOAT CHEESE OMELET $18
    served with thea’s hash or local greens
  • CLASSIC EGGS BENEDICT* $19
    southern ham or bacon, hollandaise

    sub. smoked salmon + $1
Brunch Caraffes
  • PJ’S BLOODY MARY $30
    famous since 1884
  • RASPBERRY ROYALE $24
    prosecco, creme de cassis
  • MIMOSAS $20
    prosecco, orange juice

    sub. grapefruit or white cranberry juice

    make it grand add grand marnier + $5
  • BELLINIS $22
    prosecco, peach puree
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Classic Cocktails
  • SMOKY OLD FASHIONED
    Elijah craig, Walnut, Angostura bitters, Sugar cube
  • PERFECT MANHATTAN
    Rittenhouse rye, Sweet & dry vermouth, Amarena cherry
  • PJ’S SIDECAR
    Salignac vs, Cointreau, Lemon juice
Sparklers
  • FALL 75
    Marie duffau armagnac napoleon, Spiced apple cider, Cava
  • APEROL SPRITZ
    Aperol, Prosecco, Touch of red grapefruit juice
  • RIESLING SPRITZ
    Nein lives riesling, Citrus soda, Orange juice cube
Current Cocktails
  • WINTER FLORALS
    Botanist gin, Cointreau, Cranberry, Fresh lime juice
  • QUEEN’S GAMBIT
    Empress 1908 original indigo gin, St. germain elderflower liqueur, White cranberry, Fresh lemon juice
  • PAPER PLANE
    Four roses bourbon, Amaro montenegro, Aperol, Lemon juice
  • WHISKEY SOUR
    Dad’s hat rye, Lemon & orange juice, Simple syrup, Egg white
  • RANCH WATER
    Teremana blanco tequila, Cointreau, Lime juice, Fever tree club soda
Specials
  • JUMBO BLOODY MARY
    Famous since 1884
Martinis
  • CLASSIC MARTINI
    Bluecoat gin, Dry vermouth, Olive bitters - olive or lemon peel garnish
  • FRENCH MARTINI
    Tito’s handmade vodka, Chambord raspberry liquor, Pineapple juice
  • ESPRESSO MARTINI
    Vanilla vodka, Espressso liquor, Cold brew coffee liqueur, Simple syrup
Coffee Drinks
  • CARAJILLO
    Tuaca, Spiced rum, Domaine de canton, Simple syrup, Cold brew served over ice
  • affogato
    Ice-cream, Espresso, Add your favorite liqueur
  • paddy james’ irish coffee
    Jameson irish whiskey, Brown sugar, Fresh crème & cinnamon, Add bailey irish creme
White Wine, Glass
  • PINOT GRIGIO $13.25
    Ca’ di Ponti, Italy
  • CHARDONNAY $14.25
    Folie A Duex, Russian River Valley
  • SAUVIGNON BLANC $14.25
    Rayun, Central Valley, Chile
  • REISLING $13.25
    Nein Lives Reisling, Mosel Valley, Germany
White Wine, Bottle
  • CHARDONNAY $63.25
    Giapoza Sanoma Coast, CA
  • SAUVIGNON BLANC $53.25
    Fairvalley Western Cape, South Africa
  • REISLING $45.25
    Nein Lives, Germany
  • VERDICCHIO $45.25
    Podere Laila, Italy
Red Wine, Glass
  • CABERNET SAUVIGNON $13.25
    Markstone, CA
  • PINOT NOIR $14.25
    Wines of Francis Coppola
  • MALBEC $14.25
    Santa Julia
Red Wine, Bottle
  • BORDEAUX $48.25
    Chateau Tullerie, France
  • CABERNET SAUVIGNON $55.25
    Lyle Thomas, CA
  • CABERNET SAUVIGNON $55.25
    The Applicant, Chile
  • CABERNET SAUVIGNON $70.25
    Juggernaut Hillside, CA
  • PINOT NOIR $70.25
    Annabelle Russian River, CA
Sparkling
  • PROSECCO $14.25
    Merum spumante, Veneto
  • BRUT CAVA $15.25
    Poema brut cava, Catalonia Spain
Draft Beer
  • KIRIN ICHIBAN LAGER $8.25
    japan 4.9 ABV

    dry, medium-light body, notes of fresh bread, fresh flowers, & savory hops
  • YUENGLING $8.25
    maine 4.5 ABV

    roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops
  • VICTORY BROTHERLY LOVE IPA $8.25
    pennsylvania 6.0 ABV

    bright citrus notes, tropical fruit, apricot finish
  • GUINNESS $8.25
    ireland 4.2 ABV

    the classic. perfect balance of bitter & sweet with malt
  • STELLA ARTOIS $8.25
    belgium 5.0 ABV

    well-balanced sweetness, crisp hops & floral aroma
  • TRÖEGS DREAMWEAVER $8.25
    hershey, pa 4.8 ABV
    notes of black pepper and spicy clove. unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing
  • PHILADELPHIA BREWING CO WALT WIT $8.25
    philadelphoa 4.5 ABV

    a pinch of spice and a whisper of citrus
lend complexity to this fragrant and satisfying ale
Bottles & Cans
  • DOWNEAST CIDER $7.25
    Boston 5.1 ABV
  • BUDWEISER $6.25
    Missouri
  • BUD LIGHT $6.25
    Missouri
  • MICHELOB ULTRA $6.25
    Missouri
  • CORONA $6.25
    Mexico
Near Beer
  • HEINEKEN 0.0 $6.25
    Netherlands
Zero Proof
  • PUTTIN’ ON THE SPRITZ
    Ghia apertif, Passionfruit puree, Vinada sparkling ‘wine’, Bab louie orange bitters, Simple syrup, Orange wheel, Fresh mint
  • NOT-SO OLD FASHIONED
    Lyre’s american malt, Bab louie orange bitters, Demerara simple syrup, Orange wheel & maraschino cherry
Bourbon
  • jefferson’s reserve
    Louisville, Ky
  • four roses
    Atlanta, Georgia
  • jefferson’s very small batch
    Crestwood, Ky
  • jefferson’s ocean aged at sea
    Crestwood, Ky
  • basil hayden
    Clermont, Ky
  • knob creek small batch 9
    Clermont, Ky
  • maker’s mark
    Frankfort, Ky
  • woodford reserve
    Woodford county, Ky
  • elijah craig small batch
    Louisville, Ky
  • angel’s envy
    Louisville, Ky
  • bulleit
    Louisville, Ky
Scotch
  • johnnie walker blue label
    Kilmarnock, Scotland
  • johnnie walker black label
    Kilmarnock, Scotland
  • Monkey shoulder
    Oban, Scotland
  • dewars white label
    Aberfeldy, Scotland
  • the glenlivet 12 years
    Speyside, Scotland
  • laphroaig aged 10 years
    Islay, Scotland
Rye
  • bulleit
    Louisville, Ky
  • knob creek
    Clermont, Ky
  • sagamore
    Baltimore, Md
  • dad’s hat
    Bristol, Pa
Tequila
  • curamia
    Blanco, Reposado, Jalisco, Mexico
  • mezcal ilegal joven
    Oaxaca, Mexico
  • teremana small batch tequila
    Blanco, Reposado, Añejo, Jalisco, Mexico
  • legenda del milagro tequila
    Silver, Reposado, Jalisco, Mexico
  • patrón
    Blanco, Reposado, Anejo, Jalisco, Mexico
Gin
  • EMPRESS 1908 ORIGINAL INDIGO
    Vancouver island, British columbia
  • bluecoat
    Pa
  • aviation gin
    Islay, Scotland
  • the botanist
    Islay, Scotland
  • hendrick’s
    Girvan, Scotland
  • beefeater
    Kennington, London
  • bombay sapphire
    Hampshire, England
  • tanqueray
    Bloomsbury, England
Weekdays, 5-7 PM At The Bar & In The Lounge
Small Bites
  • SMOKED SALMON BOXTY BLINI $8
    Cold Smoked Salmon, Crème Fraîche, Shallot, Capers & Chives
  • CURRY CHIPS $8
    Boardwalk style fries with housemade Irish curry sauce, Peas & carrots
  • MINI BURGER DUO $10
    Cheddar Cheese, L&T
  • CHEF’S DAILY FLATBREAD $10
    Flatbread made special daily 
with chef’s inspiration
Your Favourites
  • DEVILED EGG TRIO $12
  • ZUCCHINI & EGGPLANT CHIPS $14
  • PJ’S BUFFALO SHRIMP $15
  • CHEESETEAK EGGROLLS $17
  • CRISPY OYSTER ST MARY $17
Wine
  • PROSECCO $8
  • PINOT GRIGIO $8
  • CABERNET $8
Cocktails
  • CLASSIC OLD FASHIONED $8
    Bourbon, Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry
  • APEROL SPRITZ $8
    Aperol, Prosecco, Touch of Red Grapefruit Juice
  • BLOOD ORANGE GIN & TONIC $8
    Perfect Combo of Classic Combo of Gin and Fever-Tree Tonic Mixed with Fresh Blood Orange
Draft
  • KIRIN ICHIBAN $5
  • VICTORY SEASONAL $5
  • YUENGLING LAGER $5
Buck-O-Shuck!
Serving Only The Freshest East Coast Oysters Eat Up! We Don’t Like Them to Walk Too Far
EAST COAST OYSTERS (6 or 12)
Get More Bang For Your Buck-o-shuck! Check out our Enhancement Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.