menu text

Third Avenue

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $24 / $46

  • LONG ISLAND LITTLENECKS

    ½ dozen | dozen
    $16 / $26

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

OVEN

  • OYSTERS ANTONELLA

    cherry tomatoes, butter
    $17

  • OYSTERS ROCKEFELLER

    spinach, shallots, absinthe
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

TARTARE

  • SALMON TARTARE

    thai chili, ginger, mint, yuzu
    $18

  • TUNA TARTARE

    mango, ginger, jalapeno, pickled cucumber
    $18

  • HAMACHI TARTARE

    radish, cucumbers, ponzu, serrano, sesame, avocado
    $18

SOUP

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $15

  • NEW ENGLAND CLAM CHOWDER

    Double smoked bacon, potato, cream
    $17

  • MANHATTAN RED CLAM CHOWDER

    Tomato, double smoked bacon, potatoes
    $17

  • CHICKEN VEGETABLE SOUP

    little potato dumplings
    $17

CLASSICS

  • NEWPORT STEAK FRITES

    sea salt fries, maitre d’ butter
    $37

  • BAKED MACARONI & CHEESE

    Double smoked bacon, & peas
    $19

  • SHORT RIB BEEF STEW

    root vegetables, horseradish cream, mashed potatoes
    $29

  • CLASSIC SHEPHERD’S PIE

    baked mashed potato bonnet
    $26

  • COUNTRY CHICKEN POT PIE

    cheddar cheese crust
    $27

SANDWICHES

  • served with gaufrettes

  • NY CORNED BEEF REUBEN

    caraway sauerkraut, gruyere, russian mustard dressing, rye bread
    $27

  • CRUNCHY CHICKEN SANDWICH

    japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
    $24

  • ROAST TURKEY CLUB

    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
    $26

SEAFOOD

  • PROPER FISH & CHIPS

    craft beer batter, tartar sauce, malt vinegar
    $27

  • SEARED FAROE ISLAND SALMON

    dill beurre blanc, roasted cauliflower
    $33

  • LINGUINE IN WHITE CLAM SAUCE

    chopped and whole littlenecks, old new york style
    $28

CLARKE BURGER

  • served with dill pickle & sea salt fries
    since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly

  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheesebuger
    $25

  • THE JALAPENO BURGER

    fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
    $25

  • ADD-ONs

    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, avocado
    +$3 EACH

STARTERS

  • WARM BAGUETTE

    whipped butter
    $5

  • BLISTERED SHISHITO PEPPERS

    yuzu dipping sauce
    $14

  • CHEESESTEAK EGG ROLLS

    crushed pepper dipping sauce
    $18

  • RHODE ISLAND CALAMARI

    pickled peppers, garlic, olive oil
    $19

  • ZUCCHINI & EGGPLANT FRITES

    tzatziki, crispy feta cheese
    $18

  • GRILLED SWEET CHILI WINGS

    apricot and mustard glaze, pickled habanero
    $17

  • OVEN-BAKED PRETZEL BITES

    drizzled with cheesy brooklyn lager rarebit
    $12

  • D. ANDERSON CHILI

    Sour cream, red onion, cheddar cheese
    $17

  • WINTER SALAD

    baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
    $16

SALADS

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $27

SIDES

  • PARMESAN TRUFFLE FRIES

    $12

  • SEA SALT FRIES

    $10

  • CRISPY ONION STRINGS

    dijon aioli
    $10

  • MASHED POTATOES

    $10

  • SAUTÉED SPINACH

    $10

  • ROASTED CAULIFLOWER

    $10

DESSERTS

  • PUMPKIN PIE

    cinnamon whipped cream
    $15

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce, whipped cream, cherry
    $15

  • NEW YORK CHEESECAKE

    cherry compote
    $15

LOBSTER

  • LOBSTER ROLL

    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    mayonnaise, lemon, chive
    $35

  • MAINE LOBSTER COBB

    Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
    $38

ICE COLD

  • EAST COAST OYSTERS

    ½ dozen | dozen
    $24 / $46

  • LONG ISLAND LITTLENECKS

    ½ dozen | dozen
    $16 / $26

  • JUMBO GULF SHRIMP COCKTAIL

    classic cocktail sauce
    $22

OVEN

  • OYSTERS ANTONELLA

    cherry tomatoes, butter
    $17

  • OYSTERS ROCKEFELLER

    spinach, shallots, absinthe
    $17

  • CLAMS CASINO

    bacon, panko, parsley butter
    $17

TARTARE

  • SALMON TARTARE

    thai chili, ginger, mint, yuzu
    $18

  • TUNA TARTARE

    mango, ginger, jalapeno, pickled cucumber
    $18

  • HAMACHI TARTARE

    radish, cucumbers, ponzu, serrano, sesame, avocado
    $18

SOUP

  • CREAMY TOMATO SOUP

    farmstead cheddar toast
    $15

  • NEW ENGLAND CLAM CHOWDER

    Double smoked bacon, potato, cream
    $17

  • MANHATTAN RED CLAM CHOWDER

    Tomato, double smoked bacon, potatoes
    $17

  • CHICKEN VEGETABLE SOUP

    little potato dumplings
    $17

CLASSICS

  • PARMESAN CRUSTED CHICKEN

    lemon basil butter sauce
    $28

  • BAKED MACARONI & CHEESE

    Double smoked bacon, & peas
    $19

  • SHORT RIB BEEF STEW

    root vegetables, horseradish cream, mashed potatoes
    $29

  • CLASSIC SHEPHERD’S PIE

    baked mashed potato bonnet
    $26

  • COUNTRY CHICKEN POT PIE

    cheddar cheese crust
    $27

STEAKS

  • CERTIFIED BLACK ANGUS

  • NEWPORT STEAK FRITES

    Maitre d’ Butter, au poivre, blu butter or naked
    $37

  • BONELESS RIBEYE FRITES [10 oz]

    Maitre d’ Butter, au poivre, blu butter or naked
    45$

SEAFOOD

  • PROPER FISH & CHIPS

    craft beer batter, tartar sauce, malt vinegar
    $27

  • ROASTED COD FILET

    Leeks, creamy potatoes
    $31

  • SEARED FAROE ISLAND SALMON

    dill beurre blanc, roasted cauliflower
    $33

  • LINGUINE IN WHITE CLAM SAUCE

    chopped and whole littlenecks, old new york style
    $28

CLARKE BURGER

  • served with dill pickle & sea salt fries
    since 1884, we have chosen our beef for quality & ground it fresh every day. we griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly

  • THE CLARKE

    lettuce, tomato, onion
    $19

  • THE PJS 1884 CHEESEBURGER

    lettuce, tomato, onion, american cheese
    $22

  • THE BBQ BLUE

    crispy onions, bbq sauce, blue cheese crumbles
    $24

  • THE CADILLAC

    double smoked bacon, american cheese, lettuce, tomato, onion
    $25

  • TRIO OF MINI BURGERS

    bbq blue, cadillac, the pjs 1884 cheesebuger
    $25

  • THE JALAPENO BURGER

    fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
    $25

  • ADD-ONs:

    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, avocado
    +$3 EACH

STARTERS

  • WARM BAGUETTE

    whipped butter
    $5

  • BLISTERED SHISHITO PEPPERS

    yuzu dipping sauce
    $14

  • CHEESESTEAK EGG ROLLS

    crushed pepper dipping sauce
    $18

  • RHODE ISLAND CALAMARI

    pickled peppers, garlic, olive oil
    $19

  • ZUCCHINI & EGGPLANT FRITES

    tzatziki, crispy feta cheese
    $18

  • GRILLED SWEET CHILI WINGS

    apricot and mustard glaze, pickled habanero
    $17

  • OVEN-BAKED PRETZEL BITES

    drizzled with cheesy brooklyn lager rarebit
    $12

  • D. ANDERSON CHILI

    Sour cream, red onion, cheddar cheese
    $17

  • WINTER SALAD

    baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
    $16

SALADS

  • FAROE ISLAND SALMON SALAD

    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
    $29

  • ROAST CHICKEN CAESAR

    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
    $27

SIDES

  • PARMESAN TRUFFLE FRIES

    $12

  • SEA SALT FRIES

    $10

  • CRISPY ONION STRINGS

    dijon aioli
    $10

  • MASHED POTATOES

    $10

  • SAUTÉED SPINACH

    $10

  • ROASTED CAULIFLOWER

    $10

DESSERTS

  • PUMPKIN PIE

    cinnamon whipped cream
    $15

  • BROWNIE SUNDAE

    vanilla ice cream, chocolate sauce, whipped cream, cherry
    $15

  • NEW YORK CHEESECAKE

    cherry compote
    $15

LOBSTER

  • LOBSTER ROLL

    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    mayonnaise, lemon, chive
    $35

  • MAINE LOBSTER COBB

    Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
    $38

CLASSIC COCKTAILS

  • SMOKY OLD FASHIONED

    elijah craig small batch bourbon,
    walnut & angostura bitters, sugar cube,
    orange half-moon, amarena cherry

  • PERFECT MANHATTAN

    rittenhouse rye, sweet & dry vermouth,
    amarena cherry

  • BLUECOAT NEGRONI

    bluecoat gin, campari, sweet vermouth,
    orange peel

  • GRIFFO ESPRESSO MARTINI

    graingers organic vanilla vodka, espresso,
    griffo cold brew coffee liqueur, simple syrup

  • PALOMA

    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit

  • WHISKEY SOUR

    rittenhouse rye, lemon juice, orange juice, simple syrup

  • SPECIALS

  • JUMBO BLOODY MARY

    famous since 1884

CURRENT COCKTAILS

  • MINT CONDITION

    tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer

  • QUEEN’S GAMBIT

    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice

  • POMEGRANATE COSMOPOLITAN

    grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice

  • SPICY CUCUMBER MARGARITA

    curamia blanco tequila, triple sec, fresh lime juice, simple syrup, jalapeño & cucumber

  • 1930

    elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel

  • SEOUL SEARCHER

    gang chu peach soju, orange juice, sprite

  • ZERO PROOF

  • VINADA AIREN SPARKLING
    NON-ALCOHOLIC WHITE WINE

    netherlands

  • PUTTIN’ ON THE SPRITZ

    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint

  • NOT-SO OLDE FASHIONED

    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry

SPARKLERS

  • ST. GERMAIN FIZZ

    elderflower liqueur, fresh lime juice, fresh mint, prosecco

  • APEROL SPRITZ

    aperol, prosecco, touch of red grapefruit juice

  • OLD CUBAN

    aged rum, fresh lime juice, fresh mint, bitters, cava

SPARKLING

By The Glass & By The Bottle
  • PROSECCO

    tullia · veneto
    $14 By The Glass
    $52 By The Bottle

  • CAVA

    clos amador brut delicat reserva · catalonia
    $14 By The Glass
    $54 By The Bottle

  • CHAMPAGNE

    veuve clicquo · reims
    $120 By The Bottle Only

ROSÉ

By The Glass & By The Bottle
  • manon ‘23 · côtes-du-rhône

    $14 By The Glass
    $50 By The Bottle

  • klinker brick ‘23 · california

    $15 By The Glass
    $55 By The Bottle

  • cht. berne romance rose ‘23 · provence

    $16 By The Glass
    $58 By The Bottle

  • PROSECCO ROSÉ
    la gioiosa · veneto

    $15 By The Glass
    $58 By The Bottle

WHITE

By The Glass & By The Bottle
  • SAUVIGNON BLANC

    the little sheep ‘22 · new zealand
    $15 By The Glass
    $55 By The Bottle

  • PINOT GRIGIO

    circa ‘23 · friuli-venezia
    $14 By The Glass
    $48 By The Bottle

  • ALBARINO

    burgans ‘22 · rias baixas
    $15 By The Glass
    $58 By The Bottle

  • CHARDONNAY

    oberon ‘21 · carneros
    $17 By The Glass
    $66 By The Bottle

  • SANCERRE

    grand fossil ‘22 · loire
    $18 By The Glass
    $69 By The Bottle

  • SAUVIGNON BLANC

    the crossings ‘22 · marlborough
    $50 By The Bottle Only

  • BORDEAUX BLANC

    mouton cadet graves rsv ‘19 · bordeaux
    $51 By The Bottle Only

  • CHARDONNAY

    house of brown ‘22 · california
    $58 By The Bottle Only

  • CHARDONNAY

    hartford court ‘21 · russian river valley
    $75 By The Bottle Only

  • REISLING

    bex ‘22 · nahe, germany
    $39 By The Bottle Only

RED

By The Glass & By The Bottle
  • MALBEC

    pie de palo ‘22 · mendoza
    $13 By The Glass
    $51 By The Bottle

  • CABERNET SAUVIGNON

    margarett’s vineyard · california
    $16 By The Glass
    $50 By The Bottle

  • PINOT NOIR

    the wild fighter ‘21 · russian river valley
    $16 By The Glass
    $58 By The Bottle

  • PINOT NOIR

    esmonin les genevrieres ‘22 · bourgogne
    $18 By The Glass
    $69 By The Bottle

  • CÔTES-DU-RHÔNE

    m. chapoutier belleruche ‘22 · france
    $15 By The Glass
    $49 By The Bottle

  • BORDEAUX

    chateau de bonhoste ‘17 · bordeaux
    $56 By The Bottle Only

  • CABERNET SAUVIGNON

    emblem by michael mondavi ‘21 · napa valley
    $95 By The Bottle Only

  • CABERNET SAUVIGNON

    long meadow ranch ‘17 · napa valley
    $110 By The Bottle Only

  • MALBEC

    bodega luigi bosca ‘21 · luján de cuyo d.o.c
    $60 By The Bottle Only

  • PINOT NOIR

    willamette valley whole cluster ‘22
    willamette valley
    $72 By The Bottle Only

  • PINOT NOIR

    stoller dundee hills ‘22 · willamette valley
    $78 By The Bottle Only

  • RED BLEND

    daou bodyguard red ‘22 · paso robles
    $78 By The Bottle Only

  • MONTEPULCIANO

    nicodemi la murate ’20 · abruzzo
    $52 By The Bottle Only

BEER & CIDER

  • DRAFT BEER $9

  • BROOKLYN LAGER

    new york
    bold grapefruit & smooth, toasty caramel notes

  • EBBS KOLSCH NO. 2

    new york
    aromas of fresh bread, underripe apples, honey teddy grahams, light & dry

  • GOOSE ISLAND IPA

    chicago
    hoppy. citrus with grapefruit, pine & floral notes

  • GUINNESS

    ireland
    the classic. perfect balance of bitter & sweet with malt

  • KONA BIG WAVE GOLDEN ALE

    hawaii
    subtle fruitiness & delicate hop aroma, roasted honey malt

  • MONTAUK WITBIER
    EASY RISER

    new york
    mellow and easy-going, brewed with coriander and orange peel, incredibly smooth

  • SIX POINT BENGALI

    new york
    aromas of fresh bread dough, underripe apples, and honey teddy grahams, light and dry

  • STELLA ARTOIS

    belgium
    well-balanced sweetness, crisp hops & floral aroma

  • BOTTLES & CANS

  • 3 FLOYDS ZOMBIE DUST

    indiana
    $10

  • NEW BELGIUM FAT TIRE

    colorado
    $8

  • LEFFE BLONDE

    belgium
    $8

  • BUDWEISER

    missouri
    $8

  • COORS LIGHT

    colorado
    $8

  • MICHELOB ULTRA

    missouri
    $8

  • CORONA

    mexico
    $8

  • HEINEKEN

    netherlands
    $8

  • DOC’S CIDER

    New York
    $10

  • NEAR BEER

  • HEINEKEN 0.0

    netherlands
    $8

  • ATHLETIC FREE
    WAVE HAZY IPA

    connecticut
    $9

LIQUOR

  • WHISKEY

  • REDBREAST 12 YEAR

    cork, ireland
    spicy & fruity aroma, sherry & toasted wood notes, full flavor

  • UNCLE NEAREST 1884

    shelbyville, tn
    inspired by the first known african-american distiller, nathan “nearest”

  • ORPHAN CASTLE CURSE 14 YEAR

    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint

  • BOURBON

  • WIDOW JANE 10 YEAR

    brooklyn, ny
    notes of orange, maple, cherry & almond

  • MICHTER’S SMALL BATCH

    louisville, ky
    rich caramel with vanilla, smoky depth, stone fruit & oaky finish

  • BOOTLEGGER 21

    roscoe, ny
    small batch, notes of cinnamon, caramel & chocolate

  • WOODFORD RESERVE

    woodford county, ky
    rounded & smooth, with complex citrus & cocoa

  • BASIL HAYDEN

    clermont, ky
    spice, tea, hint of peppermint & honey

  • BUFFALO TRACE

    frankfort, ky
    brown sugar, spice, with notes of toffee & anise

  • EAGLE RARE 10 YEARS

    frankfort, ky
    bold, dry, oaky flavors with candied almonds and very rich cocoa notes.

  • RYE

  • TEMPLETON

    templeton, iowa
    hints of caramel, butterscotch, toffee & allspice, smooth finish

  • RITTENHOUSE

    bardstown, ky
    rich with notes of cocoa, maple & cinnamon, slightly spicy finish

  • MICHTER’S

    louisville, ky
    spicy with cinnamon, lingering mint, carmel

  • GIN

  • EMPRESS 1908 ORIGINAL INDIGO

    vancouver island, british columbia
    bold juniper, heady citrus, notes of coriander & cinnamon

  • THE BOTANIST

    islay, scotland
    cool mint, juniper, notes of citrus & sweet spices

  • BOOTLEGGER 21

    roscoe, ny
    balanced notes of jumpier, lemon verbena, bitter orange peels & floral notes

  • HENDRICK’S GIN

    ayrshire, scotland
    burst of crisp zesty botanicals, juniper & coriander, finish of cool refreshing cucumber & rose

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WE KNOW HOW TO PICK 'EM

At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

See More

The Original

Was Too Good Not To Make More

Third Avenue

Lincoln Square

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