Third Avenue
Lunch
ICE COLD
-
EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 -
LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 -
JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
-
OYSTERS ANTONELLA
cherry tomatoes, butter
$17 -
OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 -
CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
-
SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 -
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 -
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
-
CREAMY TOMATO SOUP
farmstead cheddar toast
$15 -
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 -
MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 -
CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
-
NEWPORT STEAK FRITES
sea salt fries, maitre d’ butter
$37 -
BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 -
SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 -
CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 -
COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
SANDWICHES
-
NY CORNED BEEF REUBEN
caraway sauerkraut, gruyere, russian mustard dressing, rye bread
$27 -
CRUNCHY CHICKEN SANDWICH
japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing
$24 -
ROAST TURKEY CLUB
smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
$26
SEAFOOD
-
PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 -
SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 -
LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
-
THE CLARKE
lettuce, tomato, onion
$19 -
THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 -
THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 -
THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 -
TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 -
THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 -
ADD-ONs
- american cheese - blue cheese - aged gruyere - vermont cheddar - asiago - D. Anderson chilli - sautéed onions - fried egg - japanese pickles - double smoked bacon - avocado
+$3 EACH
STARTERS
-
WARM BAGUETTE
whipped butter
$5 -
BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 -
CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 -
RHODE ISLAND CALAMARI
pickled peppers, garlic, olive oil
$19 -
ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 -
GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 -
OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 -
D. ANDERSON CHILI
Sour cream, red onion, cheddar cheese
$17 -
WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
-
FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 -
ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
-
PARMESAN TRUFFLE FRIES
$12
-
SEA SALT FRIES
$10
-
CRISPY ONION STRINGS
dijon aioli
$10 -
MASHED POTATOES
$10
-
SAUTÉED SPINACH
$10
-
ROASTED CAULIFLOWER
$10
DESSERTS
-
PUMPKIN PIE
cinnamon whipped cream
$15 -
BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 -
NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
-
LOBSTER ROLL
CONNECTICUT STYLE warm melted butter MAINE STYLE mayonnaise, lemon, chive
$35 -
MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Dinner
ICE COLD
-
EAST COAST OYSTERS
½ dozen | dozen
$24 / $46 -
LONG ISLAND LITTLENECKS
½ dozen | dozen
$16 / $26 -
JUMBO GULF SHRIMP COCKTAIL
classic cocktail sauce
$22
OVEN
-
OYSTERS ANTONELLA
cherry tomatoes, butter
$17 -
OYSTERS ROCKEFELLER
spinach, shallots, absinthe
$17 -
CLAMS CASINO
bacon, panko, parsley butter
$17
TARTARE
-
SALMON TARTARE
thai chili, ginger, mint, yuzu
$18 -
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumber
$18 -
HAMACHI TARTARE
radish, cucumbers, ponzu, serrano, sesame, avocado
$18
SOUP
-
CREAMY TOMATO SOUP
farmstead cheddar toast
$15 -
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, potato, cream
$17 -
MANHATTAN RED CLAM CHOWDER
Tomato, double smoked bacon, potatoes
$17 -
CHICKEN VEGETABLE SOUP
little potato dumplings
$17
CLASSICS
-
PARMESAN CRUSTED CHICKEN
lemon basil butter sauce
$28 -
BAKED MACARONI & CHEESE
Double smoked bacon, & peas
$19 -
SHORT RIB BEEF STEW
root vegetables, horseradish cream, mashed potatoes
$29 -
CLASSIC SHEPHERD’S PIE
baked mashed potato bonnet
$26 -
COUNTRY CHICKEN POT PIE
cheddar cheese crust
$27
STEAKS
-
NEWPORT STEAK FRITES
Maitre d’ Butter, au poivre, blu butter or naked
$37 -
BONELESS RIBEYE FRITES
Maitre d’ Butter, au poivre, blu butter or naked
45$
SEAFOOD
-
PROPER FISH & CHIPS
craft beer batter, tartar sauce, malt vinegar
$27 -
ROASTED COD FILET
Leeks, creamy potatoes
$31 -
SEARED FAROE ISLAND SALMON
dill beurre blanc, roasted cauliflower
$33 -
LINGUINE IN WHITE CLAM SAUCE
chopped and whole littlenecks, old new york style
$28
CLARKE BURGER
-
THE CLARKE
lettuce, tomato, onion
$19 -
THE PJS 1884 CHEESEBURGER
lettuce, tomato, onion, american cheese
$22 -
THE BBQ BLUE
crispy onions, bbq sauce, blue cheese crumbles
$24 -
THE CADILLAC
double smoked bacon, american cheese, lettuce, tomato, onion
$25 -
TRIO OF MINI BURGERS
bbq blue, cadillac, the pjs 1884 cheesebuger
$25 -
THE JALAPENO BURGER
fresh roasted jalapeno, cheddar cheese, chunky buttermilk ranchero sauce
$25 -
ADD-ONs
- american cheese - blue cheese - aged gruyere - vermont cheddar - asiago - D. Anderson chilli - sautéed onions - fried egg - japanese pickles - double smoked bacon - avocado
+$3 EACH
STARTERS
-
WARM BAGUETTE
whipped butter
$5 -
BLISTERED SHISHITO PEPPERS
yuzu dipping sauce
$14 -
CHEESESTEAK EGG ROLLS
crushed pepper dipping sauce
$18 -
RHODE ISLAND CALAMARI
pickled peppers, garlic, olive oil
$19 -
ZUCCHINI & EGGPLANT FRITES
tzatziki, crispy feta cheese
$18 -
GRILLED SWEET CHILI WINGS
apricot and mustard glaze, pickled habanero
$17 -
OVEN-BAKED PRETZEL BITES
drizzled with cheesy brooklyn lager rarebit
$12 -
D. ANDERSON CHILI
Sour cream, red onion, cheddar cheese
$17 -
WINTER SALAD
baby spinach, blue cheese, toasted pecans, red onion, bosc pears, balsamic vinaigrette
$16
SALADS
-
FAROE ISLAND SALMON SALAD
chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
$29 -
ROAST CHICKEN CAESAR
sliced chicken breast, little gem romaine, parmesan, kitchen croutons
$27
SIDES
-
PARMESAN TRUFFLE FRIES
$12
-
SEA SALT FRIES
$10
-
CRISPY ONION STRINGS
dijon aioli
$10 -
MASHED POTATOES
$10
-
SAUTÉED SPINACH
$10
-
ROASTED CAULIFLOWER
$10
DESSERTS
-
PUMPKIN PIE
cinnamon whipped cream
$15 -
BROWNIE SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, cherry
$15 -
NEW YORK CHEESECAKE
cherry compote
$15
LOBSTER
-
LOBSTER ROLL
CONNECTICUT STYLE warm melted butter MAINE STYLE mayonnaise, lemon, chive
$35 -
MAINE LOBSTER COBB
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Drinks
CLASSIC COCKTAILS
-
SMOKY OLD FASHIONED
elijah craig small batch bourbon,
walnut & angostura bitters, sugar cube,
orange half-moon, amarena cherry
-
PERFECT MANHATTAN
rittenhouse rye, sweet & dry vermouth,
amarena cherry
-
BLUECOAT NEGRONI
bluecoat gin, campari, sweet vermouth,
orange peel
-
GRIFFO ESPRESSO MARTINI
graingers organic vanilla vodka, espresso,
griffo cold brew coffee liqueur, simple syrup
-
PALOMA
100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
-
WHISKEY SOUR
rittenhouse rye, lemon juice, orange juice, simple syrup
-
SPECIALS
-
JUMBO BLOODY MARY
famous since 1884
CURRENT COCKTAILS
-
MINT CONDITION
tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
-
QUEEN’S GAMBIT
empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
-
POMEGRANATE COSMOPOLITAN
grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
-
SPICY CUCUMBER MARGARITA
curamia blanco tequila, triple sec, fresh lime juice, simple syrup, jalapeño & cucumber
-
1930
elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
-
SEOUL SEARCHER
gang chu peach soju, orange juice, sprite
-
ZERO PROOF
-
VINADA AIREN SPARKLING
NON-ALCOHOLIC WHITE WINEnetherlands
-
PUTTIN’ ON THE SPRITZ
ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
-
NOT-SO OLDE FASHIONED
lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry
SPARKLERS
-
ST. GERMAIN FIZZ
elderflower liqueur, fresh lime juice, fresh mint, prosecco
-
APEROL SPRITZ
aperol, prosecco, touch of red grapefruit juice
-
OLD CUBAN
aged rum, fresh lime juice, fresh mint, bitters, cava
SPARKLING
-
PROSECCO
tullia · veneto
$14 By The Glass
$52 By The Bottle -
CAVA
clos amador brut delicat reserva · catalonia
$14 By The Glass
$54 By The Bottle -
CHAMPAGNE
veuve clicquo · reims
$120 By The Bottle Only
ROSÉ
-
manon ‘23 · côtes-du-rhône
$14 By The Glass
$50 By The Bottle
-
klinker brick ‘23 · california
$15 By The Glass
$55 By The Bottle
-
cht. berne romance rose ‘23 · provence
$16 By The Glass
$58 By The Bottle
-
PROSECCO ROSÉ
la gioiosa · veneto$15 By The Glass
$58 By The Bottle
WHITE
-
SAUVIGNON BLANC
the little sheep ‘22 · new zealand
$15 By The Glass
$55 By The Bottle -
PINOT GRIGIO
circa ‘23 · friuli-venezia
$14 By The Glass
$48 By The Bottle -
ALBARINO
burgans ‘22 · rias baixas
$15 By The Glass
$58 By The Bottle -
CHARDONNAY
oberon ‘21 · carneros
$17 By The Glass
$66 By The Bottle -
SANCERRE
grand fossil ‘22 · loire
$18 By The Glass
$69 By The Bottle -
SAUVIGNON BLANC
the crossings ‘22 · marlborough
$50 By The Bottle Only -
BORDEAUX BLANC
mouton cadet graves rsv ‘19 · bordeaux
$51 By The Bottle Only -
CHARDONNAY
house of brown ‘22 · california
$58 By The Bottle Only -
CHARDONNAY
hartford court ‘21 · russian river valley
$75 By The Bottle Only -
REISLING
bex ‘22 · nahe, germany
$39 By The Bottle Only
RED
-
MALBEC
pie de palo ‘22 · mendoza
$13 By The Glass
$51 By The Bottle -
CABERNET SAUVIGNON
margarett’s vineyard · california
$16 By The Glass
$50 By The Bottle -
PINOT NOIR
the wild fighter ‘21 · russian river valley
$16 By The Glass
$58 By The Bottle -
PINOT NOIR
esmonin les genevrieres ‘22 · bourgogne
$18 By The Glass
$69 By The Bottle -
CÔTES-DU-RHÔNE
m. chapoutier belleruche ‘22 · france
$15 By The Glass
$49 By The Bottle -
BORDEAUX
chateau de bonhoste ‘17 · bordeaux
$56 By The Bottle Only -
CABERNET SAUVIGNON
emblem by michael mondavi ‘21 · napa valley
$95 By The Bottle Only -
CABERNET SAUVIGNON
long meadow ranch ‘17 · napa valley
$110 By The Bottle Only -
MALBEC
bodega luigi bosca ‘21 · luján de cuyo d.o.c
$60 By The Bottle Only -
PINOT NOIR
willamette valley whole cluster ‘22
willamette valley
$72 By The Bottle Only -
PINOT NOIR
stoller dundee hills ‘22 · willamette valley
$78 By The Bottle Only -
RED BLEND
daou bodyguard red ‘22 · paso robles
$78 By The Bottle Only -
MONTEPULCIANO
nicodemi la murate ’20 · abruzzo
$52 By The Bottle Only
BEER & CIDER
-
DRAFT BEER $9
-
BROOKLYN LAGER
new york
bold grapefruit & smooth, toasty caramel notes
-
EBBS KOLSCH NO. 2
new york
aromas of fresh bread, underripe apples, honey teddy grahams, light & dry
-
GOOSE ISLAND IPA
chicago
hoppy. citrus with grapefruit, pine & floral notes
-
GUINNESS
ireland
the classic. perfect balance of bitter & sweet with malt
-
KONA BIG WAVE GOLDEN ALE
hawaii
subtle fruitiness & delicate hop aroma, roasted honey malt
-
MONTAUK WITBIER
EASY RISERnew york
mellow and easy-going, brewed with coriander and orange peel, incredibly smooth
-
SIX POINT BENGALI
new york
aromas of fresh bread dough, underripe apples, and honey teddy grahams, light and dry
-
STELLA ARTOIS
belgium
well-balanced sweetness, crisp hops & floral aroma
-
BOTTLES & CANS
-
3 FLOYDS ZOMBIE DUST
indiana
$10 -
NEW BELGIUM FAT TIRE
colorado
$8 -
LEFFE BLONDE
belgium
$8 -
BUDWEISER
missouri
$8 -
COORS LIGHT
colorado
$8 -
MICHELOB ULTRA
missouri
$8 -
CORONA
mexico
$8 -
HEINEKEN
netherlands
$8 -
DOC’S CIDER
New York
$10 -
NEAR BEER
-
HEINEKEN 0.0
netherlands
$8 -
ATHLETIC FREE
WAVE HAZY IPAconnecticut
$9
LIQUOR
-
WHISKEY
-
REDBREAST 12 YEAR
cork, ireland
spicy & fruity aroma, sherry & toasted wood notes, full flavor
-
UNCLE NEAREST 1884
shelbyville, tn
inspired by the first known african-american distiller, nathan “nearest”
-
ORPHAN CASTLE CURSE 14 YEAR
tullahoma tn
tangerine & poached pear aromas, notes of vanilla, red apple, and mint
-
BOURBON
-
WIDOW JANE 10 YEAR
brooklyn, ny
notes of orange, maple, cherry & almond
-
MICHTER’S SMALL BATCH
louisville, ky
rich caramel with vanilla, smoky depth, stone fruit & oaky finish
-
BOOTLEGGER 21
roscoe, ny
small batch, notes of cinnamon, caramel & chocolate
-
WOODFORD RESERVE
woodford county, ky
rounded & smooth, with complex citrus & cocoa
-
BASIL HAYDEN
clermont, ky
spice, tea, hint of peppermint & honey
-
BUFFALO TRACE
frankfort, ky
brown sugar, spice, with notes of toffee & anise
-
EAGLE RARE 10 YEARS
frankfort, ky
bold, dry, oaky flavors with candied almonds and very rich cocoa notes.
-
RYE
-
TEMPLETON
templeton, iowa
hints of caramel, butterscotch, toffee & allspice, smooth finish
-
RITTENHOUSE
bardstown, ky
rich with notes of cocoa, maple & cinnamon, slightly spicy finish
-
MICHTER’S
louisville, ky
spicy with cinnamon, lingering mint, carmel
-
GIN
-
EMPRESS 1908 ORIGINAL INDIGO
vancouver island, british columbia
bold juniper, heady citrus, notes of coriander & cinnamon
-
THE BOTANIST
islay, scotland
cool mint, juniper, notes of citrus & sweet spices
-
BOOTLEGGER 21
roscoe, ny
balanced notes of jumpier, lemon verbena, bitter orange peels & floral notes
-
HENDRICK’S GIN
ayrshire, scotland
burst of crisp zesty botanicals, juniper & coriander, finish of cool refreshing cucumber & rose
WE KNOW HOW TO PICK 'EM
At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.