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Raw Bar: Third Avenue

We know how to pick`em

The freshest oysters and clams, handpicked for you daily. Pair them with a drink from our legendary Third Avenue cocktail menu – timeless, just like us. Give us a call to see what’s fresh today.
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Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
  • ROAST CHICKEN CAESAR $27
    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • NEWPORT STEAK FRITES $37
    sea salt fries, maitre d’ butter
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Sandwiches
served with gaufrettes
  • NY CORNED BEEF REUBEN $27
    caraway sauerkraut, gruyere, russian mustard dressing, rye bread
  • CRUNCHY CHICKEN SANDWICH $24
    japanese pickles, bibb lettuce,cracked black pepper buttermilk dressing
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
  • MARYLAND JUMBO LUMP CRAB CAKE $32
    chunky tartar sauce & chef’s coleslaw
  • PRIME RIB FRENCH DIP $34
    horseradish sauce, au jus, toasted french bread
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
  • SAUTÉED SPINACH $10
    garlic & olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • HAMACHI TARTARE $18
    radish, cucumber, ponzu, serrano, sesame, avocado
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • GRILLED SWEET CHILI WINGS $17
    apricot & mustard glaze, pickled habanero
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • COUNTRY CHICKEN POT PIE $27
    cheddar cheese crust
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy, & Crispy smashed potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, chunky tartar sauce, malt vinegar
  • MARYLAND JUMBO LUMP CRAB CAKES $38
    chunky tartar sauce, chef’s coleslaw
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Certified Black Angus Steak
Of Course Our Steaks Come With Frites and Your Choice of Sauce:
  • NEWPORT STEAK $37
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • Boneless ribeye (10 oz) $45
    Maitre d’ Butter, au poivre, 
blu butter or naked
  • 1884 T-BONE STEAK (16 oz) $48
    Maitre d’ Butter, au poivre, 
blu butter or naked
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeno chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, asiago, D. Anderson chilli, sautéed onions, fried egg, japanese pickles, double smoked bacon, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Classic Cocktails
  • SMOKY OLD FASHIONED
    elijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
  • PERFECT MANHATTAN
    rittenhouse rye, sweet & dry vermouth, amarena cherry
  • BLUECOAT NEGRONI
    bluecoat gin, campari, sweet vermouth, orange peel
  • GRIFFO ESPRESSO MARTINI
    graingers organic vanilla vodka, espresso, griffo cold brew coffee liqueur, simple syrup
  • PALOMA
    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
  • WHISKEY SOUR
    rittenhouse rye, lemon juice, orange juice, simple syrup
Current Cocktails
  • QUEEN’S GAMBIT
    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
  • POMEGRANATE COSMOPOLITAN
    grainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
  • 1930
    elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel
  • SEOUL SEARCHER
    gang chu peach soju, orange juice, sprite
  • MINT CONDITION
    tito’s handmade vodka, fresh mint, fresh lime juice, cucumber, ginger beer
Specials
  • JUMBO BLOODY MARY
    famous since 1884
Seasonal
  • FROZEN MEZCAL MARGARITA
    granja nomada mezcal, triple sec, agave, fresh lime juice
  • FROSÉ
    frozen rosé cocktail
    add a float + $3
Sparklers
  • ST. GERMAIN FIZZ
    elderflower liqueur, fresh lime juice,fresh mint, prosecco
  • OLD CUBAN
    aged rum, fresh lime juice, fresh mint, bitters, cava
  • APEROL SPRITZ
    aperol, prosecco, touch of red grapefruit juice
Zero Proof
  • VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE
    netherlands
  • PUTTIN’ ON THE SPRITZ
    ghia apertif, passionfruit puree, vinada sparkling ‘wine’, bab louie orange bitters, simple syrup, orange wheel, fresh mint
  • NOT-SO OLD FASHIONED
    lyre’s american malt, bab louie orange bitters, demerara simple syrup, orange wheel & maraschino cherry
White Wine
  • SAUVIGNON BLANC $15/$55
    the little sheep ‘22 · new zealand
  • PINOT GRIGIO $14/$48
    PINOT GRIGIO
  • ALBARINO $15/$58
    burgans ‘22 · rias baixas
  • CHARDONNAY $17/$66
    oberon ‘21 · carneros
  • SANCERRE $18/$69
    grand fossil ‘22 · loire
  • SAUVIGNON BLANC $50
    the crossings ‘22 · marlborough
  • BORDEAUX BLANC $51
    mouton cadet graves rsv ‘19 · bordeaux
  • CHARDONNAY $58
    house of brown ‘22 · california
  • CHARDONNAY $75
    hartford court ‘21 · russian river valley
  • REISLING $39
    bex ‘22 · nahe, germany
Red Wine
  • MALBEC $13/$51
    pie de palo ‘22 · mendoza
  • CABERNET SAUVIGNON $16/$50
    margarett’s vineyard · california
  • PINOT NOIR $16/$58
    the wild fighter ‘21 ·. russian river valley
  • PINOT NOIR $18/$69
    esmonin les genevrieres ‘22 · bourgogne
  • CÔTES-DU-RHÔNE $15/$49
    m. chapoutier belleruche ‘22 · france
  • BORDEAUX $56
    chateau de bonhoste ‘17 · bordeaux
  • CABERNET SAUVIGNON $95
    emblem by michael mondavi ‘21 · napa valley
  • CABERNET SAUVIGNON $110
    long meadow ranch ‘17 · napa valley
  • MALBEC $60
    bodega luigi bosca ‘21 · luján de cuyo d.o.c
  • PINOT NOIR $72
    willamette valley whole cluster ‘22 · willamette valley
  • PINOT NOIR $78
    stoller dundee hills ‘22 · willamette valley
  • RED BLEND $78
    daou bodyguard red ‘22 · paso robles
  • MONTEPULCIANO $52
    nicodemi la murate ’20 · abruzzo
Sparkling
By The Glass / By The Bottle
  • PROSECCO $14/$52
    tullia · veneto
  • CAVA $14/$54
    clos amador brut delicat reserva · catalonia
Rose
By The Glass / By The Bottle
  • manon ‘23 · côtes-du-rhône $14/$50
  • klinker brick ‘23 · california $15/$55
  • cht. berne romance rose ‘23 · provence $16/$58
  • PROSECCO ROSÉ $15/$58
    la gioiosa · veneto
Draft Beer
  • BROOKLYN LAGER $9
    new york
    bold grapefruit & smooth, toasty caramel notes
  • GOOSE ISLAND IPA $9
    chicago
    hoppy. citrus with grapefruit, pine & floral notes
  • GUINNESS $9
    Ireland
    the classic. perfect balance of bitter & sweet with malt
  • KONA BIG WAVE GOLDEN ALE $9
    hawaii
    subtle fruitiness & delicate hop aroma, roasted honey malt
  • MONTAUK WITBIER EASY RISER $9
    new york
    mellow and easy-going, brewed with coriander and orange peel, incredibly smooth
  • STELLA ARTOIS $9
    belgium
    well-balanced sweetness, crisp hops & floral aroma
Bottles & Cans
  • SIXPOINT LIL’ SHUCKER $11
    new york
  • 3 FLOYDS ZOMBIE DUST $10
    indiana
  • NEW BELGIUM FAT TIRE $8
    colorado
  • BUDWEISER $8
    missouri
  • LEFFE BLONDE $8
    belgium
  • COORS LIGHT $8
    colorado
  • MILLER LITE $8
    wisconsin
  • MICHELOB ULTRA $8
    missouri
  • CORONA $8
    mexico
  • HEINEKEN $8
    netherlands
  • DOC’S CIDER $10
    new york
Near Beer
  • HEINEKEN 0.0 $8
    netherlands
  • ATHLETIC FREE WAVE HAZY IPA $9
    connecticut
Whiskey
  • UNCLE NEAREST 1884
    shelbyville, tn
    inspired by the first known african-american distiller, nathan “nearest”
  • ORPHAN CASTLE CURSE 14 YEAR
    tullahoma tn
    tangerine & poached pear aromas, notes of vanilla, red apple, and mint
Bourbon
  • BASIL HAYDEN
    clermont, ky
    spice, tea, hint of peppermint & honey
  • WOODFORD RESERVE
    woodford county, ky
    rounded & smooth, with complex citrus & cocoa
  • BUFFALO TRACE
    frankfort, ky
    brown sugar, spice, with notes of toffee & anise
  • EAGLE RARE 10 YEARS
    frankfort, ky
    bold, dry, oaky flavors with candied almonds and very rich cocoa notes
  • BOOTLEGGER 21
    roscoe, ny
    small batch, notes of cinnamon, caramel & chocolate
Rye
  • TEMPLETON
    templeton, iowa
    hints of caramel, butterscotch, toffee & allspice, smooth finish
  • RITTENHOUSE
    bardstown, ky

    rich with notes of cocoa, maple & cinnamon, slightly spicy finish
Gin
  • EMPRESS 1908 ORIGINAL INDIGO
    vancouver island, british columbia

    bold juniper, heady citrus, notes of coriander & cinnamon
  • BOOTLEGGER 21
    roscoe, ny

    balanced notes of juniper, lemon verbena, bitter orange peels & floral notes
  • THE BOTANIST
    islay, scotland

    cool mint, juniper, notes of citrus & sweet spices
  • SUNTORY ROKU
    osaka, japan

    complex, multi-layered, yet harmonious flavor of japanese botanical notes with yuzu