Home > Menus
Menus
P.J. CLARKE'S D.C. MENU
We know how to pick`em
The oysters and clams on our Washington restaurant menu are handpicked by our Culinary Director daily. Classic, iconic, and always fresh – call us to see what we’re serving today.
Soup
-
CREAMY TOMATO SOUP $16farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $18Double smoked bacon, potato, cream
For the table
-
OYSTERS ROCKEFELLER $17spinach, shallots, absinthe
-
CLAMS CASINO $17bacon, panko, parsley butter
-
TUNA TARTARE $18mango, ginger, jalapeno, pickled cucumber
-
SALMON TARTARE $18thai chili, ginger, mint, Yuzu
-
JUMBO GULF SHRIMP COCKTAIL $22classic cocktail sauce
-
ENGLISH PEA & CUCUMBER HUMMUS $17with mint, toasted pita & crudites
-
CHEESESTEAK EGG ROLLS $18crushed pepper dipping sauce
-
RHODE ISLAND CALAMARI $19pickled peppers, garlic, olive oil
-
ZUCCHINI & EGGPLANT CHIPS $18tzatziki, crispy feta cheese
-
BUFFALO WINGS $17Frank’s Hot Sauce, Celery, Blue cheese dressing
-
OVEN-BAKED PRETZEL BITES $14cheesy brooklyn lager rarebit
-
WARM BAGUETTE $6whipped honey butter
Salads
-
SUMMER SALAD $17Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
-
LITTLE GEM CAESAR SALAD $17little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
-
FAROE ISLAND SALMON SALAD $29chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
-
ROAST CHICKEN CAESAR $27sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
1/2 Dozen | Dozen
$25 | $48
CHESAPEAKE LITTLENECK CLAMS
1/2 Dozen | Dozen
$16 | $26
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
CONNECTICUT STYLE
warm melted butter
$35
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Mayonnaise, lemon, chive
$35
Classics
-
NEWPORT STEAK FRITES $37sea salt fries, maitre d’ butter
-
BAKED MACARONI & CHEESE $19Double smoked bacon, peas
-
BLUEWOOD FARM CHICKEN MILANESE $29arugula, cherry tomatoes & parmesan
-
GENTLEMAN’S CHOPPED STEAK $28chopped sirloin, mushroom, caramelized onion, gravy & smashed double-fried potatoes
-
ROTISSERIE HALF CHICKEN $37roast garlic mashed potatoes, serrano chili & cilantro aioli
Seafood
-
PROPER FISH & CHIPS $29craft beer batter, tartar sauce, malt vinegar
-
POACHED SALMON $34sautéed spinach, dijon dill cream
-
MUSSELS FRITES $28marinara or marinières
Sandwiches
served with gaufrettes
-
CRUNCHY CHICKEN SANDWICH $24japanese pickles, bibb lettuce, cracked black pepper, buttermilk dressing
-
ROAST TURKEY CLUB $28smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
-
MARYLAND JUMBO LUMP CRAB CAKE $32chunky tartar sauce & chef’s coleslaw
-
PRIME RIB FRENCH DIP $34horseradish sauce, au jus, toasted french bread
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
-
THE CLARKE $21lettuce, tomato, onion
-
THE PJS 1884 CHEESEBURGER $24lettuce, tomato, onion, american cheese
-
THE BBQ BLUE $26crispy onions, BBQ sauce, blue cheese crumbles
-
THE CADILLAC $27double smoked bacon, american cheese, lettuce, tomato, onion
-
TRIO OF MINI BURGERS $25BBQ blue, cadillac, the pjs 1884 cheeseburger
-
THE JALAPENO BURGER $25cheddar cheese, jalapeño chutney, poblano aioli
-
ADD-ONS: +$3 eachamerican cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, japanese pickles, Avocado
Sides
-
PARMESAN TRUFFLE FRIES $12
-
SEA SALT FRIES $10
-
CRISPY ONION STRINGS $10Dijon Aioli
-
SAUTÉED SPINACH $10garlic & olive oil
-
CRISPY SMASHED POTATOES $10sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Soup
-
CREAMY TOMATO SOUP $16farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $18Double smoked bacon, potato, cream
For the table
-
OYSTERS ROCKEFELLER $17spinach, shallots, absinthe
-
CLAMS CASINO $17bacon, panko, parsley butter
-
TUNA TARTARE $18mango, ginger, jalapeno, pickled cucumber
-
SALMON TARTARE $18thai chili, ginger, mint, Yuzu
-
JUMBO GULF SHRIMP COCKTAIL $22classic cocktail sauce
-
ENGLISH PEA & CUCUMBER HUMMUS $17with mint, toasted pita & crudites
-
CHEESESTEAK EGG ROLLS $18crushed pepper dipping sauce
-
RHODE ISLAND CALAMARI $19pickled peppers, garlic, olive oil
-
ZUCCHINI & EGGPLANT CHIPS $18tzatziki, crispy feta cheese
-
BUFFALO WINGS $17Frank’s Hot Sauce, Celery, Blue cheese dressing
-
OVEN-BAKED PRETZEL BITES $14cheesy brooklyn lager rarebit
-
WARM BAGUETTE $6whipped honey butter
Salads
-
SUMMER SALAD $17Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
-
LITTLE GEM CAESAR SALAD $17little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
-
FAROE ISLAND SALMON SALAD $29chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
CONNECTICUT STYLE
warm melted butter
$35
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Mayonnaise, lemon, chive
$35
Classics
-
BAKED MACARONI & CHEESE $19Double smoked bacon, peas
-
ROTISSERIE HALF CHICKEN $37roast garlic mashed potatoes, serrano chili & cilantro aioli
-
BLUEWOOD FARM CHICKEN MILANESE $29arugula, cherry tomatoes & parmesan
-
GENTLEMAN’S CHOPPED STEAK $28chopped sirloin, mushroom, caramelized onion, gravy & smashed double-fried potatoes
Seafood
-
PROPER FISH & CHIPS $29craft beer batter, tartar sauce, malt vinegar
-
MARYLAND JUMBO LUMP CRAB CAKES $38chunky tartar sauce, chef’s coleslaw
-
POACHED SALMON $34sautéed spinach, dijon dill cream
-
MUSSELS FRITES $28marinara or marinières
Certified Black Angus Steak
Of course your steak comes with frites
& your choice of sauce:
-
NEWPORT STEAK $37
-
Boneless ribeye (10 oz) $45
-
1884 T-BONE STEAK (16 oz) $48
Maitre d’ Butter, au poivre, blu butter or naked
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
-
THE CLARKE $21lettuce, tomato, onion
-
THE PJS 1884 CHEESEBURGER $24lettuce, tomato, onion, american cheese
-
THE BBQ BLUE $26crispy onions, BBQ sauce, blue cheese crumbles
-
THE CADILLAC $27double smoked bacon, american cheese, lettuce, tomato, onion
-
TRIO OF MINI BURGERS $25BBQ blue, cadillac, the pjs 1884 cheeseburger
-
THE JALAPENO BURGER $25cheddar cheese, jalapeño chutney, poblano aioli
-
ADD-ONS: +$3 eachamerican cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, japanese pickles, Avocado
Sides
-
PARMESAN TRUFFLE FRIES $12
-
SEA SALT FRIES $10
-
CRISPY ONION STRINGS $10Dijon Aioli
-
SAUTÉED SPINACH $10garlic & olive oil
-
CRISPY SMASHED POTATOES $10sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cocktails
Classics
-
SMOKY OLD FASHIONEDelijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
-
PERFECT MANHATTANrittenhouse rye, sweet & dry vermouth, amarena cherry
-
BLUECOAT NEGRONIbluecoat gin, campari, sweet vermouth, orange peel
-
RANCH WATERCuramia Blanco, Orange Liqueur, Lime Juice, Fever Tree Club Soda, Sugar Rim
-
PALOMA100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
-
WHISKEY SOURrittenhouse rye, lemon juice, orange juice, simple syrup
-
MOSCOW MULEGrainger’s Organic Vodka, Lime Juice, Fever Tree Ginger Beer
Martinis
-
CLASSIC MARTINISix Dogs Distillery Karoo Gin, Dry Vermouth, Olive Or Lemon Peel
-
LYCHEE MARTINIE11even Vodka, Lychee Liquor, Dry Vermouth, Double Lychee Garnish
-
FRENCH MARTINITito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
-
ESPRESSO MARTINISobieski Vanilla Vodka, Grand Espressso, Liquor, Cold Brew Coffee, Simple Syrup
Jumbo Bloody Mary
3oz of Grainger’s organic Vodka and
our 1884 Bloody Mix with the Proper Accruements
$20
ADD SHRIMP +$3 each
Currents
-
QUEEN’S GAMBITempress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
-
POMEGRANATE COSMOPOLITANgrainger’s citrus vodka, pomegranate juice, cointreau, fresh lime juice
-
SPICY CUCUMBER MARGARITACuramia Blanco Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Jalapeño & Cucumber
-
SIESTACuramia Blanco, Xicaru Mezcal, Aperol, Grapefruit Juice, Simple Syrup
-
PAPER PLANEElijah Craig Small Batch, Averna Amaro, Aperol, Lemon Juice
-
APEROL SPRITZAperol, Prosecco, Touch Of Red Grapefruit Juice
-
WOOBLY BOOTSGrainger’s Organic Vodka, Aperol, Apple Cider, Lemon Juice, Cinnamon Syrup, Prosecco
Wine
glass/bottle
SPARKLING
-
PROSECCO $13/$55tullia · veneto
-
CHAMPAGNE $135veuve clicquot · nv, reims
ROSE
-
ROSe $14/$50prophecy · california
-
ROSE $16/$58cht. berne romance · provence
WHITE
-
ALBARINO $14/$58klinker brick ‘23 · lodi
-
CHENIN BLANC $14/$50reserve du naufraget ‘24 · loire
-
CHARDONNAY $14/$58barnard griffin ‘23 · columbia valley
-
GODELLO $14/$50emilio moro polvorete ‘24 · castilla y león
-
PINOT GRIGIO $12/$48zenato ‘23 · italy
-
SAUVIGNON BLANC $15/$55the little sheep ‘23 · new zealand
-
SANCERRE $18/$69grand fossil ‘23 · loire
-
CHARDONNAY $62frog’s leap ‘22 · napa valley
-
CHARDONNAY $80cakebread ‘23 · napa valley
-
REISLING $48fritz zimmer ‘21 · mosel
-
SAUVIGNON BLANC $75les deux tours ‘22 · loire valle
red
-
MALBEC $13/$55tilia ‘24 · mendoza
-
PINOT NOIR $14/$58seaglass ‘23 · santa barbara
-
CABERNET SAUVIGNON $14/$58dante ‘22 · california
-
TEMPRAGNILLO $13/$53bujanda crianza ‘20 · rioja
-
CÔTES-DU-RHÔNE $15/$63pierre dupond ‘22 · rhône
-
PINOT NOIR $75willamette valley whole cluster ’22 · willamette valley
-
MALBEC $60achaval ferrer ‘21 · mendoza
-
bordeaux $52cht.lafleur du roy ‘19 · bordeaux
-
CABERNET SAUVIGNON $80route stock ‘22 · napa valley
-
CABERNET SAUVIGNON $135stag’s leap wine cellars artemis ‘22 · napa
Zero Proof
-
HIBISCUS MOCKTAILHibiscus Tea, Pineapple Juice, Lime Juice, Jalapeño, A Splash Of Sprite, Tajín Rim
Liquor
BOURBON
-
JEFFERSON’S RESERVEsoft & supple, with notes of toffee, orange, honey · Crestwood, Ky
-
EAGLE RARE 10 YEARSrich caramel with vanilla, smoky depth, stone fruit, & oaky finish · FRANKLIN COUNTY, KY
-
BUFFALO TRACEbrown sugar, spice, with notes of toffee & anise · FRANKFORT, KY
-
E H TAYLOR SMALL BATCHcaramel corn sweetness mingled with butterscotch and licorice · FRANKFORT, KY
RYE
-
ANGEL’S ENVYfinished in rum casks, sweet gingerbread & molasses flavors · LOUISVILLE, KY
-
SAZERAC 6YR RYEorange zest, clove, and raisin greet, senses with hints of rye spice & anise · FRANKFURT, KY
Beer & Cider
DRAFT BEER
-
BELL’S TWO HEARTED ALE $8easy drinking with pine & grapefruit hops · michigan
-
BELL’S OBERON ECLIPSE PALE WHEAT ALE $8strong hop character with mildly fruity aromas; smooth mouthfeel balanced with a slight sweetness · michigan
-
DC BRAU’S THE PUBLIC $8strong malt with hints of candied orange peel & grapefruit · washington, DC
-
DEVIL’S BACKBONE VIENNA LAGER $8smooth, medium bodied, semi sweet · virginia
-
GOOSE ISLAND HAZY IPA $8notes of peaches, white grapes, and guava · chicago, il
-
GUINNESS $10the classic. perfect balance of bitter & sweet with malt · ireland
-
KONA BIG WAVE GOLDEN ALE $8subtle fruitiness & delicate hop aroma, roasted honey malt · hawaii
-
STELLA ARTOIS $8well-balanced sweetness, crisp hops & floral aroma · belgium
BOTTLES & CANS
-
BUDWEISER $8missouri
-
BUD LIGHT $8missouri
-
COORS LIGHT $8colorado
-
MILLER LITE $8wisconsin
-
MICHELOB ULTRA $8missouri
-
CORONA $9mexico
-
HEINEKEN $9netherlands
-
BOLD ROCK CIDER $8ireland
NEAR BEER
-
HEINEKEN 0.0 $9netherlands
-
ATHLETIC FREE WAVE HAZY IPA $9connecticut