If you’re a seafood lover, you know there’s nothing quite like enjoying fresh oysters, especially when they’re straight from the raw bar at P.J. Clarke’s. Our Lincoln Square menu is packed with some of the best oysters around, each one offering its own unique taste of the ocean. And when you pair them with the right wine? Simply incredible.
Meet the Oysters
Let’s dive into the lineup. P.J. Clarke’s has something for everyone, whether you’re an oyster connoisseur or just starting to explore.
- Blue Point: These come from the cool waters of Fisher Island. Blue Points are wild-caught, bringing a perfect balance of medium salinity and a crisp body. The finish? Earthy and mineral-rich – a classic for a reason.
- Island Creek: Straight out of Duxbury Bay, MA, these farmed oysters are packed with flavor. They’ve got a strong brine, a buttery body, and a long, sweet finish. Island Creeks are for those who appreciate a richer, more complex seafood experience.
- Wellfleet: From Wellfleet Harbor, MA, these farmed oysters bring a bold, sharp salinity. They’re plump with a seaweed finish, offering a taste that’s both bold and satisfying. If you’re into a more intense flavor, Wellfleets are your jam.
- Moonstone: These are farmed in Blue Island No.9 and they’re all about that briny punch. Moonstones have a crisp, firm texture with a refreshing finish, making them perfect for those who like their oysters with a bite.
These are just some of our oysters available – check out our raw bar menu for the full range, all hand-picked by our Culinary Director daily. Offerings can change, so call your local restaurant to see what they’re serving up beforehand.
The Perfect Wine Pairings
Now, let’s talk about what to drink with oysters. Picking the right wine can really take your oyster experience to the next level. Here’s what we suggest:
- Chablis: This French white wine has a minerality that pairs perfectly with the Blue Point and the Wellfleet varieties, mirroring their oceanic flavors.
- Sancerre: With its vibrant acidity and green apple hints, Sancerre is a stellar match for the buttery Island Creek oysters, enhancing their sweet, rich finish.
- Pinot Noir: If you’re in the mood for something different, try a light Pinot Noir with the Moonstone oysters. The wine’s soft tannins and fruity notes create a surprisingly good balance with the intense brininess of the Moonstones.
- Sauvignon Blanc: This wine’s crisp acidity and citrus notes make it a classic match, especially when you want something refreshing alongside that briny bite.
Pop, Pour, Enjoy: The Ultimate Oyster & Wine Pairing Experience
Ready to dive into the world of oyster and wine pairings? P.J. Clarke’s at Lincoln Square is where you want to be. Our raw bar is stocked with some of the freshest oysters you’ll find, and the wine list is carefully curated to give you the best match possible.
Whether you’re planning a date night, a get-together with friends, or just want to treat yourself to some amazing seafood, make a reservation and come and get a taste. We’ll see you soon!
