Perfect Pairings: Dine With Wine at P.J. Clarke’s

Forget stressing about wine lists – P.J. Clarke’s is here to make your dinner date (or solo feast!) a night to remember. Food and wine, like Sinatra and swing, were meant to be together. But with so many choices, picking the perfect wine pairing can feel like navigating a labyrinth. Relax, we’ve got your back! 

The secret to a killer combo is harmony. You want your wine to complement your dishes, not overpower it. Here’s a cheat sheet to elevate your next P.J. Clarke’s experience.

Seafood Serenade & Sauvignon Blanc

Our Black Sea Bass, all citrus and fennel perfection, finds its perfect match in a crisp Sauvignon Blanc. Pair with The Little Sheep (2022) from New Zealand does the trick. Its zippy acidity cuts through the fish’s richness, leaving you wanting another bite (and sip).

Seafood Serenade & Sauvignon Blanc
Aromatic Parmesan Harmony

Aromatic Parmesan Harmony

It’s rosé season, so we recommend matching the Parmesan-Crusted Chicken Paillard with our 2023 Chateau De Berne Romance Rosé. This medium-bodied Provençal has subtle fruity flavors that complement the salty, savory dish with enough refreshing acidity to cut through the rich garlic sauce for a satisfying finish.

Surf & Turf Tango

The decadent Maine Lobster Cobb – lobster, bacon, creamy avo – is begging for a bold red. Order Margaret’s Vineyard Cabernet Sauvignon from California; it’s your partner in crime. Its full-bodied personality stands up to the lobster and bacon, while dark fruit flavors combine with the creamy avocado and blue cheese.

The decadent Maine Lobster Cobb
Steak Perfection

Steak Perfection

A juicy Filet Mignon steak with crisp fries – a classic for a reason. This red meat masterpiece demands a bold red. Enter the Wild Fighter Pinot Noir (2021) from the Russian River Valley. This medium-bodied Pinot Noir boasts rich cherry flavors that pair with the savory steak, while smooth tannins ensure a smooth ride.

Burgers With Bite

Our Bearnaise Burger’s a flavor celebration – tangy sauce, sautéed onions, the works – and needs a wine that cuts through the richness and complements the savory notes. A dry Sauvignon Blanc like Klinker Brick (2023) from California fits the bill. This crisp white wine balances the richness, leaving your palate light and happy.

Burgers With Bite

PJ Clarkes: The Best Place to Dine With Wine

PJ Clarkes
Aromatic Parmesan Harmony

Oyster & Wine Pairing: NYC’s Freshest Flavors

If you’re a seafood lover, you know there’s nothing quite like enjoying fresh oysters, especially when they’re straight from the raw bar at P.J. Clarke’s. Our Lincoln Square menu is packed with some of the best oysters around, each one offering its own unique taste of the ocean. And when you pair them with the right wine? Simply incredible.