Pour Decisions: A Guide to Different Types of Whiskey

10. 16. 2024

Whiskey (or whisky, depending on where you’re from) is more than just a drink—it’s a whole experience. At P.J. Clarke’s, we get it. With so many types of whiskey out there, it can feel overwhelming, but don’t worry, we’re going to break it down for you. Let’s dive into what makes it so special, and how you can explore some of the best options right here on our menu in Philadelphia.

Whiskey or Whisky?

Ever wonder why you see it spelled two ways? It’s simple. “Whiskey” is made in the U.S. and Ireland, while “whisky” is made in Scotland, Japan, and Canada. So, the difference is really just regional, but no matter how you spell it, it’s all about the flavor!

What Gives This Drink Its Unique Flavor?

A lot goes into creating whiskey’s distinct taste. The grain used, how long it’s aged in barrels, and where it’s produced all play a part in shaping its flavor. For example, the smoky whiskies from Scotland taste worlds apart from the sweeter bourbons you’ll find in Kentucky. Whether it’s a blended whisky or a malt whisky, each sip tells its own story.

The Four Main Types of Whiskey

Here are the big four whiskey categories that every fan should know:

Bourbon: Bourbon is made mostly from corn and is aged in new charred oak barrels, which gives it that signature sweet, caramel-like flavor. If you’re a bourbon lover, you’ve got to try Woodford Reserve from Woodford County, KY. It’s got that perfect balance—smooth with hints of citrus and cocoa.
Rye Whiskey: If you like a little more spice in your whiskey, rye’s the way to go. It’s made with at least 51% rye and has a slightly peppery kick. Our local favorite, Dad’s Hat from Bristol, PA, is a must-try. It’s got sweet grain notes, minty herbs, and a vanilla caramel finish that’s seriously good.
Scotch Whisky: Since this is from Scotland, Scotch is technically a whisky and not a whiskey. Still, it deserves a place on the list! A great example is the Johnnie Walker Blue Label from Kilmarnock, Scotland—a luxurious blend with a balanced flavor profile and subtle notes of dark chocolate, smoke, and honeyed vanilla.
Irish Whiskey: Looking for something a little lighter and smoother? Irish whiskey is triple-distilled, which makes it super smooth with a mellow, fruity flavor. It’s less smoky than Scotch and really easy to sip.

Uncork the Possibilities—Join Us for a Tasting!

At P.J. Clarke’s, we’ve got an incredible variety of whiskies to explore. Whether you’re a seasoned whiskey drinker or just getting started, there’s something on our menu for everyone. You can try the smooth complexity of Woodford Reserve, the local flavor of Dad’s Hat Rye, or the rich smokiness of Johnnie Walker Blue Label.
Why not make a reservation and join us for a tasting? We’d love to help you find your new favorite drink, one dram at a time!

Get Shucked: 10 Fun Facts About Oysters

November 30, 2024

Oysters: the one food that's both classy and messy, delicate yet bold. At P.J. Clarke's, our raw bar is considered a legend in itself, offering oysters so fresh they practically speak while you slurp them. But before you grab your stool and get a dozen, here are some interesting facts about oysters that'll make you the smartest shucker in the room.

Uncategorized