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P.J. CLARKE'S D.C. MENU

Raw Bar: Third Avenue

We know how to pick`em

The oysters and clams on our Washington restaurant menu are handpicked by our Culinary Director daily. Classic, iconic, and always fresh – call us to see what we’re serving today.
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Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • SALMON TARTARE $18
    thai chili, ginger, mint, Yuzu
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • BUFFALO WINGS $17
    Frank’s Hot Sauce, Celery, Blue cheese dressing
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
  • ROAST CHICKEN CAESAR $27
    sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
CHESAPEAKE LITTLENECK CLAMS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • NEWPORT STEAK FRITES $37
    sea salt fries, maitre d’ butter
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy & smashed double-fried potatoes
  • ROTISSERIE HALF CHICKEN $37
    roast garlic mashed potatoes, serrano chili & cilantro aioli
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Sandwiches
served with gaufrettes
  • CRUNCHY CHICKEN SANDWICH $24
    japanese pickles, bibb lettuce, cracked black pepper, buttermilk dressing
  • ROAST TURKEY CLUB $28
    smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast
  • MARYLAND JUMBO LUMP CRAB CAKE $32
    chunky tartar sauce & chef’s coleslaw
  • PRIME RIB FRENCH DIP $34
    horseradish sauce, au jus, toasted french bread
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, japanese pickles, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Soup
  • CREAMY TOMATO SOUP $16
    farmstead cheddar toast
  • NEW ENGLAND CLAM CHOWDER $18
    Double smoked bacon, potato, cream
For the table
  • OYSTERS ROCKEFELLER $17
    spinach, shallots, absinthe
  • CLAMS CASINO $17
    bacon, panko, parsley butter
  • TUNA TARTARE $18
    mango, ginger, jalapeno, pickled cucumber
  • SALMON TARTARE $18
    thai chili, ginger, mint, Yuzu
  • JUMBO GULF SHRIMP COCKTAIL $22
    classic cocktail sauce
  • ENGLISH PEA & CUCUMBER HUMMUS $17
    with mint, toasted pita & crudites
  • CHEESESTEAK EGG ROLLS $18
    crushed pepper dipping sauce
  • RHODE ISLAND CALAMARI $19
    pickled peppers, garlic, olive oil
  • ZUCCHINI & EGGPLANT CHIPS $18
    tzatziki, crispy feta cheese
  • BUFFALO WINGS $17
    Frank’s Hot Sauce, Celery, Blue cheese dressing
  • OVEN-BAKED PRETZEL BITES $14
    cheesy brooklyn lager rarebit
  • WARM BAGUETTE $6
    whipped honey butter
Salads
  • SUMMER SALAD $17
    Butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette
  • LITTLE GEM CAESAR SALAD $17
    little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg
$38
  • FAROE ISLAND SALMON SALAD $29
    chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
Raw Bar
EAST COAST OYSTERS
1/2 Dozen | Dozen
$25 | $48
LONG ISLAND LITTLENECKS
1/2 Dozen | Dozen
$16 | $26
6 x 6 x 6
6 oysters, 6 little neck clams, 6 jumbo shrimp
$48
THE DELUXE
12 oysters, 6 jumbo shrimp
6 little neck clams,
1/2 maine lobster
$115
Lobster Roll
Maine lobster meat, toasted brioche bun
Lobster Roll
CONNECTICUT STYLE
warm melted butter
$35
MAINE STYLE
Mayonnaise, lemon, chive
$35
Classics
  • BAKED MACARONI & CHEESE $19
    Double smoked bacon, peas
  • ROTISSERIE HALF CHICKEN $37
    roast garlic mashed potatoes, serrano chili & cilantro aioli
  • BLUEWOOD FARM CHICKEN MILANESE $29
    arugula, cherry tomatoes & parmesan
  • GENTLEMAN’S CHOPPED STEAK $28
    chopped sirloin, mushroom, caramelized onion, gravy & smashed double-fried potatoes
Seafood
  • PROPER FISH & CHIPS $29
    craft beer batter, tartar sauce, malt vinegar
  • MARYLAND JUMBO LUMP CRAB CAKES $38
    chunky tartar sauce, chef’s coleslaw
  • POACHED SALMON $34
    sautéed spinach, dijon dill cream
  • MUSSELS FRITES $28
    marinara or marinières
Certified Black Angus Steak
Of course your steak comes with frites & your choice of sauce:
  • NEWPORT STEAK $37
  • Boneless ribeye (10 oz) $45
  • 1884 T-BONE STEAK (16 oz) $48
Maitre d’ Butter, au poivre, blu butter or naked
Clarke Burgers
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.
  • THE CLARKE $21
    lettuce, tomato, onion
  • THE PJS 1884 CHEESEBURGER $24
    lettuce, tomato, onion, american cheese
  • THE BBQ BLUE $26
    crispy onions, BBQ sauce, blue cheese crumbles
  • THE CADILLAC $27
    double smoked bacon, american cheese, lettuce, tomato, onion
  • TRIO OF MINI BURGERS $25
    BBQ blue, cadillac, the pjs 1884 cheeseburger
  • THE JALAPENO BURGER $25
    cheddar cheese, jalapeño chutney, poblano aioli
  • ADD-ONS: +$3 each
    american cheese, blue cheese, aged gruyere, vermont cheddar, double smoked bacon, sautéed onions, fried egg, japanese pickles, Avocado
Sides
  • PARMESAN TRUFFLE FRIES $12
  • SEA SALT FRIES $10
  • CRISPY ONION STRINGS $10
    Dijon Aioli
  • SAUTÉED SPINACH $10
    garlic & olive oil
  • CRISPY SMASHED POTATOES $10
    sour cream & chives
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cocktails
Classics
  • SMOKY OLD FASHIONED
    elijah craig small batch bourbon, walnut & angostura bitters, sugar cube, orange half-moon, amarena cherry
  • PERFECT MANHATTAN
    rittenhouse rye, sweet & dry vermouth, amarena cherry
  • BLUECOAT NEGRONI
    bluecoat gin, campari, sweet vermouth, orange peel
  • RANCH WATER
    Curamia Blanco, Orange Liqueur, Lime Juice, Fever Tree Club Soda, Sugar Rim
  • PALOMA
    100% agave blanco tequila, grapefruit, lime, fever tree pink grapefruit
  • WHISKEY SOUR
    rittenhouse rye, lemon juice, orange juice, simple syrup
  • MOSCOW MULE
    Grainger’s Organic Vodka, Lime Juice, Fever Tree Ginger Beer
Martinis
  • CLASSIC MARTINI
    Botanist London Dry Gin, Dry Vermouth, Olive Or Lemon Peel Garnish
  • LYCHEE MARTINI
    Wheatley Vodka, Lychee & Elderflower Liquor, Dry Vermouth, Double Lychee, Garnish
  • FRENCH MARTINI
    Tito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
  • ESPRESSO MARTINI
    Sobieski Vanilla Vodka, Grand Espressso, Liquor, Cold Brew Coffee, Simple Syrup
Jumbo Bloody Mary
3oz of Grainger’s organic Vodka and our 1884 Bloody Mix with the Proper Accruements
$20
ADD SHRIMP +$3 each
Currents
  • QUEEN’S GAMBIT
    empress 1908 original indigo gin, st. germain elderflower liqueur, white cranberry, fresh lemon juice
  • POMEGRANATE COSMOPOLITAN
    Sobieski Cytron Vodka, Pomegranate Juice, Cointreau, Lime Juice
  • SPICY CUCUMBER MARGARITA
    Curamia Blanco Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Jalapeño & Cucumber
  • SIESTA
    Curamia Blanco, Xicaru Mezcal, Aperol, Grapefruit Juice, Simple Syrup
  • PAPER PLANE
    Elijah Craig Small Batch, Averna Amaro, Aperol, Lemon Juice
  • APEROL SPRITZ
    Aperol, Prosecco, Touch Of Red Grapefruit Juice
  • WOOBLY BOOTS
    Grainger’s Organic Vodka, Aperol, Apple Cider, Lemon Juice, Cinnamon Syrup, Prosecco
Wine
glass/bottle
SPARKLING
  • PROSECCO $13/$55
    tullia · veneto
  • CHAMPAGNE $135
    veuve clicquot · reims, france
ROSE
  • ROSe $14/$50
    prophecy · california
  • ROSE $16/$58
    cht. berne romance · provence
WHITE
  • ALBARINO $14/$58
    klinker brick ‘23 · lodi
  • CHENIN BLANC $14/$50
    reserve du naufraget ‘24 · loire
  • CHARDONNAY $14/$58
    barnard griffin ‘23 · columbia valley
  • GODELLO $14/$50
    emilio moro polvorete ‘24 · castilla y león
  • PINOT GRIGIO $12/$48
    zenato ‘23 · italy
  • SAUVIGNON BLANC $15/$55
    the little sheep ‘23 · new zealand
  • SANCERRE $18/$69
    grand fossil ‘23 · loire
  • CHARDONNAY $62
    frog’s leap ‘22 · napa valley
  • CHARDONNAY $80
    cakebread ‘23 · napa valley
  • REISLING $48
    fritz zimmer ‘21 · mosel
  • SAUVIGNON BLANC $75
    les deux tours ‘22 · loire valle
red
  • MALBEC $13/$55
    tilia ‘24 · mendoza
  • PINOT NOIR $14/$58
    seaglass ‘23 · santa barbara
  • CABERNET SAUVIGNON $14/$58
    dante ‘22 · california
  • TEMPRAGNILLO $13/$53
    bujanda crianza ‘20 · rioja
  • CÔTES-DU-RHÔNE $15/$63
    pierre dupond ‘22 · rhône
  • PINOT NOIR $75
    willamette valley whole cluster ’22 · willamette valley
  • MALBEC $60
    achaval ferrer ‘21 · mendoza
  • bordeaux $52
    cht.lafleur du roy ‘19 · bordeaux
  • CABERNET SAUVIGNON $80
    route stock ‘22 · napa valley
  • CABERNET SAUVIGNON $135
    stag’s leap wine cellars artemis ‘22 · napa
Zero Proof
  • HIBISCUS MOCKTAIL
    Hibiscus Tea, Pineapple Juice, Lime Juice, Jalapeño, A Splash Of Sprite, Tajín Rim
Liquor
BOURBON
  • JEFFERSON’S RESERVE
    soft & supple, with notes of toffee, orange, honey · Crestwood, Ky
  • EAGLE RARE 10 YEARS
    rich caramel with vanilla, smoky depth, stone fruit, & oaky finish · FRANKLIN COUNTY, KY
  • BUFFALO TRACE
    brown sugar, spice, with notes of toffee & anise · FRANKFORT, KY
  • E H TAYLOR SMALL BATCH
    caramel corn sweetness mingled with butterscotch and licorice · FRANKFORT, KY
RYE
  • ANGEL’S ENVY
    finished in rum casks, sweet gingerbread & molasses flavors · LOUISVILLE, KY
  • SAZERAC 6YR RYE
    orange zest, clove, and raisin greet, senses with hints of rye spice & anise · FRANKFURT, KY
Beer & Cider
DRAFT BEER
  • BELL’S TWO HEARTED ALE $8
    easy drinking with pine & grapefruit hops · michigan
  • BELL’S OBERON ECLIPSE PALE WHEAT ALE $8
    strong hop character with mildly fruity aromas; smooth mouthfeel balanced with a slight sweetness · michigan
  • DC BRAU’S THE PUBLIC $8
    strong malt with hints of candied orange peel & grapefruit · washington, DC
  • DEVIL’S BACKBONE VIENNA LAGER $8
    smooth, medium bodied, semi sweet · virginia
  • GOOSE ISLAND HAZY IPA $8
    notes of peaches, white grapes, and guava · chicago, il
  • GUINNESS $10
    the classic. perfect balance of bitter & sweet with malt · ireland
  • KONA BIG WAVE GOLDEN ALE $8
    subtle fruitiness & delicate hop aroma, roasted honey malt · hawaii
  • STELLA ARTOIS $8
    well-balanced sweetness, crisp hops & floral aroma · belgium
BOTTLES & CANS
  • BUDWEISER $8
    missouri
  • BUD LIGHT $8
    missouri
  • COORS LIGHT $8
    colorado
  • MILLER LITE $8
    wisconsin
  • MICHELOB ULTRA $8
    missouri
  • CORONA $9
    mexico
  • HEINEKEN $9
    netherlands
  • BOLD ROCK CIDER $8
    virginia
NEAR BEER
  • HEINEKEN 0.0 $9
    netherlands
  • ATHLETIC FREE WAVE HAZY IPA $9
    connecticut