Seasonal Cocktails & More – What to Drink this Fall

Since 1884, our patrons have found their way to a P.J. Clarke’s bar when only a proper drink will do. Our bartenders pour classics with a steady hand and an insider wink – the kind of cocktail that knows your secrets and doesn’t care.

Seasonal Cocktails & More - What to Drink this Fall
Our Bar Menu Explained

Our Bar Menu Explained

At every P.J. Clarke’s, the cocktail list is timeless – martinis, Manhattans, Old Fashioneds – made the old‑school way for people who like their drinks crisp, cold, and to the point.

Pull up a stool, order something stirred, and pair it with fresh oysters from our renowned raw bar. Across our menu, you’ll find strong pours, no fluff, and bartenders who remember your name and your preference by round two.

Make It A Private Affair

We’ll Celebrate With You

Autumn calls for the warm embrace of a dependable drink. Start with something stirred and confident at the bar, then slip upstairs to Sidecar for that exclusive feel. Either way, you’re drinking in 140 years of New York hospitality that’s polished, unfussy, and always consistent.

What to order by mood:

  • The Martini — For straight‑talkers and deal‑makers. Icy‑cold, spirit‑forward, best with a dozen East Coast oysters.
  • The Manhattan — For wool coats and corner banquettes. Rye, sweet vermouth, bitters — the city in a glass.
  • The Old Fashioned — For unhurried evenings. Whiskey, sugar, bitters — a slow sip that sits nicely next to the Cadillac of Burgers.
  • Aperol Spritz — For a lighter start before dinner. The flavor profile equals bitter‑meets‑bubbly, ideal with shrimp cocktail or the lobster roll.
We’ll Celebrate With You

A Drink For Every Occasion

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PJClarkes