You spot the toasted split-top bun, you catch that sweet-salty aroma, and suddenly it’s summer food – even if the calendar disagrees. A great lobster roll is simple on purpose: warm bread with generous lobster meat and zero distractions. At P.J. Clarke’s Washington, D.C., you can pick your style, grab a napkin, and let the good stuff vshine.
First Things First: What Is A Lobster Roll?
At P.J. Clarke’s, our authentic lobster roll is a Connecticut-born classic done right: a toasted split-top brioche bun packed with generous, sweet lobster filling. Maine-style means mayo, lemon, and chives, while Connecticut-style keeps it real with warm melted butter. The soft bun frames the claw meat and tail meat, so every bite stays clean, balanced, and deeply satisfying.
At 1600 K Street, you’ll find a dine-in seafood favorite that’s become a power-lunch staple for dealmakers, teams, and out-of-towners, delivering big flavor without slowing your day. It’s our signature simple craftsmanship and consistency you’ve loved for decades – a true taste of coastal cuisine.
Easy Pairings That Always Hit Home
- Start cold, finish warm: Begin with East Coast Oysters (a half‑dozen), then order the Connecticut‑style Lobster Roll so that the buttery lobster meets a satisfying opener. You’ll find both dishes – and plenty more coastal favorites – on our Washington D.C. Menu.
- Fries never fail: Sea Salt Fries keep it classic; add lemon for brightness if you’ve chosen Maine‑style.
- Raw bar + roll combo: The number of the feast – try the 6 x 6 x 6 (6 oysters, 6 little neck clams, 6 jumbo shrimp) and set the pace for a shared table.
- Keep it crisp: The Little Gem Caesar or Summer Salad adds contrast without stealing the show.
A Downtown Classic with a D.C. Edge
Here at 1600 K Street, you’re at the heart of it all. The room mixes old-school bar character with a modern D.C. vibrancy, and the service moves at business speed. Lunchtime hums with locals and power players, and evenings bring regulars who know their way around the raw bar and steak frites.
Since 1884, P.J. Clarke’s has served American heritage dishes with fresh lobster and seafood roll traditions rooted in simplicity. You could say the lobster roll is the emblem of that – clean, generous lobster meat, a golden split-top bun, and zero shortcuts. It’s the kind of plate that wins over seafood lovers, in-the-know locals, after-work diners, and Presidents alike. You’re always welcome.
The Right Time, The Right Place
When the calendar is tight, you want to keep meetings focused and on schedule – on a lobster roll, if you will. It’s easy to serve, quick to enjoy, and memorable without being fussy. Choose your way with either the Maine or Connecticut style, add a raw‑bar centerpiece, and you’ve got a menu that satisfies every preference at the table.
If you’ve got something bigger in mind, our downtown location makes arrivals simple for clients and teams. Pair the roll with signature sides, keep drinks crisp and refreshing, and let the conversation flow. Tell us your headcount and timing, and we’ll tailor the room – quiet corners for strategy or long tables for celebrations.
Let The Good Times Roll
Whether you’re craving cool lemon‑kissed Maine‑style or warm buttered Connecticut‑style, you get generous lobster, a golden bun, and the downtown D.C. rhythm that makes a meal feel like a moment.
Real character and authentic food await you, as it has for over 140 years. Don’t sleep on the chance to make a reservation for a power lunch, claim a corner before the Metro ride home, or stop by for a weekend bite – we’ll take care of the rest. We bring the fresh food and frosty drinks – you bring the damn good conversation.
