Third Avenue

The original, virtually unchanged since 1884.

915 Third Avenue, at 55th Street
New York, NY 10022

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Temporarily Closed

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212.317.1616 Make a Reservation
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Menu

Lunch & Dinner

  • From The Raw Bar
  • Soups
  • Starters
  • Salads
  • Sandwiches
  • Main Courses
  • Seafood
  • BLACK ANGUS STEAKS
  • Clarke Burgers
  • Side Orders
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From The Raw Bar

  • EAST COAST OYSTERS
    • 1/2 Dozen | Dozen
  • LITTLENECKS
    • 1/2 Dozen | Dozen
  • CHERRYSTONES
    • 1/2 Dozen | Dozen
  • JUMBO GULF SHRIMP COCKTAIL
    • Classic Tomato Horseradish Sauce
  • THE SAMPLER
    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp
  • THE DELUXE
    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Sauces, Oyster Crackers
  • MINI SMOKED SALMON TACOS
    • Sour Cream, Chives, Capers
  • MINI TUNA TARTAR TACOS
    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell
  • BAY SCALLOP CEVICHE
    • Scallops, Aji, Red Onions, Cilantro, Sour Orange
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Soups

  • CREAMY TOMATO SOUP
    • Local Farmstead Cheddar Toast
  • CHERRYSTONE CLAM CHOWDER
    • Potato, Celery, Onion, Parsley, Pancetta, Milk
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Starters

  • GREEN GODDESS DEVILED EGGS
    • Avocado, Capers, Smoked Paprika
  • BLISTERED SHISHITO PEPPERS
    • Lime and Sea Salt
  • HANDMADE TATER TOTS
    • Cheddar, Russets, Spiced Ketchup
  • SOFT PRETZEL PIGS IN A BLANKET
    • Sweet Mustard Dipping Sauce
  • CRISPY CALAMARI
    • Mint Remoulade or Point Judith Style
  • P.J. CLARKE’S MINI BURGER TRIO
    • Cheeseburger, BBQ Bleu, Cadillac
  • CLASSIC BUFFALO WINGS
    • 10 Pieces, Frank’s Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch
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Salads

  • ICEBERG WEDGE
    • Buttermilk Bleu, Bacon, Tomato
  • BABY ARUGULA
    • Fresh Goat’s Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette
  • CAESAR SALAD
    • Romaine Hearts, Parmesan, Garlic Croutons
  • CHICKEN CAESAR
    • Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons
  • WARM LOBSTER COBB
    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb
  • GRILLED SALMON CHOPPED SALAD
    • Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
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Sandwiches

Sea Salt Fries

  • CRUNCHY CHICKEN SANDWICH
    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll
  • ROAST CHICKEN CLUB
    • Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise
  • MARYLAND JUMBO LUMP CRAB CAKE
    • Chunky Tartar Sauce, Coleslaw
  • JUMBO MAINE LOBSTER ROLL
    • 1 1/2 Pound Maine Lobster, Classic Mayo or Buttered Naked
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Main Courses

  • COUNTRY CHICKEN POT PIE
    • Buttermilk Cheddar Crust, Farm Vegetables
  • SLOW COOKED BABY BACK RIBS
    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw
  • CHICKEN PAILLARD
    • Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon
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Seafood

  • PROPER FISH & CHIPS
    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • MEDITERRANEAN STYLE SEA BASS
    • Caper-Olive Relish, Preserved Lemon, Flash Wilted Spinach
  • CRISPY SKIN FAROE ISLAND SALMON
    • Grilled Asparagus, Lemon, Sauce Vierge
  • GRILLED FISH TACOS
    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime
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BLACK ANGUS STEAKS

Neat, Roquefort Butter, Béarnaise or Au Poivre

  • PRIME BONELESS RIBEYE FRITES
    • 16 oz
  • PRIME SKIRT STEAK FRITES
    • 10 oz
  • NY SHELL STEAK FRITES
    • 14 oz
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Clarke Burgers

Dill Pickles, Sea Salt Fries

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun

  • THE CLARKE BURGER
    • Tomato, Lettuce, Onion
  • THE “CADILLAC”
    • Double Smoked Country Bacon, Onion, American Cheese
  • BBQ BLEU BURGER
    • Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce
  • LAMB BURGER
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • FALAFEL BURGER
    • Fresh Chickpeas, Zataar Spice, Parsley, Tzatziki
  • WAGYU BURGER
    • Wagyu Brisket Short Rib Blend, Sauteéd Mushroom & Onion, Clarke’s Sauce
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Side Orders

  • SEA SALT FRIES
  • GRILLED ASPARAGUS
  • FRIED HAYSTACK ONION
  • CRISPY BRUSSELS SPROUTS & SMOKED BACON
  • SOUR CREAM MASHED POTATOES
  • MAC & CHEESE, SKILLET BAKED
    • Bacon, Peas, Vermont Cheddar

Brunch

  • Classic Breakfast
  • Brunch
  • SOUPS
  • Clarke Burgers
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Classic Breakfast

  • Classic Breakfast
    • Two Cracked To Order Eggs
    • Choice of Juice:
    • Orange
    • Grapefruit
    • Pineapple
    • Choice of Meat:
    • Applewood Smoked Bacon
    • Country Ham
    • Breakfast Pork Sausage
    • Choice of Bread & Preserves:
    • 7 Grain Toast
    • English Muffin
    • Rye
    • Choice of Side:
    • French Fries
    • Hash Browns
    • Griddled Tomato
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Brunch

  • Buttermilk Pancakes
    • With Fresh Berries and Hand Whipped Cream
  • Goat’s cheese & spinach omelette
  • Oven baked vegetable frittata
    • Market Vegetables, Gruyere, Dollop of Sour Cream
  • Roast chicken club
    • Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise
  • Brioche french toast
    • Peach Compote, Vanilla Whipped Cream, Maple Syrup
  • Avocado BLT
    • Spicy Mayo & Fried Eggs
  • Grilled salmon chopped salad
    • Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
  • Country chicken pot pie
    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables
  • Proper fish & chips
    • Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge
  • Chicken caesar salad
    • Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons
  • Classic eggs benedict
    • Hollandaise & Buttermilk Biscuit
    • Choice of:
      • Shaved Virginia Ham
      • Smoked Salmon
      • Maryland Crab Cake
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SOUPS

  • CREAMY TOMATO SOUP
    • Local Farmstead Cheddar Toast
  • CHERRYSTONE CLAM CHOWDER
    • Potato, Celery, Onion, Parsley, Pancetta, Milk
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Clarke Burgers

Bread & Butter Pickles, Sea Salt Fries

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onions

  • THE CLARKE BURGER
    • Tomato, Lettuce, Onion
  • THE “CADILLAC”
    • Double Smoked Country Bacon, Onion, American Cheese
  • BBQ BLEU BURGER
    • Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce
  • LAMB BURGER
    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt
  • FALAFEL BURGER
    • Fresh Chickpeas, Zataar Spice, Parsley, Tzatziki
  • WAGYU BURGER
    • Wagyu Brisket Short Rib Blend, Sauteéd Mushroom & Onion, Clarke’s Sauce

Drinks

  • WHITE
  • Rosé
  • RED
  • SPARKLING
  • WHISKEY
  • CRAFT GIN
  • & TONIC
  • COCKTAILS
  • BUBBLY
  • BEER
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WHITE

  • – By The Glass –
  • Albariño
    • Senda Verde ‘17 Rias Baixas
  • Chardonnay
    • Domaine LA Croix Belle 2017 France
  • Pinot Grigio
    • Circa 2017 Veneto
  • Sancerre
    • Domaine Michel Girard 2018 Loire
  • Sauvignon Blanc
    • The Little Sheep of New Zealand 2018
  • – Bottled –
  • Albariño
    • Licia 2017 Galicia
  • Chardonnay
    • Ophelia 2017 Willamette Valley
  • Chardonnay
    • Frog’s Leap 2016 Napa
  • Chenin Blanc
    • Paumanok 2018 North Fork
  • Entre-Deux-Mers
    • Chateau Saint Marie 2017 Bordeaux
  • Gavi
    • Marchesi di Barolo 2017 Piedmont
  • Pinot Grigio
    • San Pietro 2017 Trentino-Alto Adige
  • Pinot Grigio
    • St. Michael Eppan ‘Anger’ 2017 Alto Adige
  • Pinot Gris
    • Astrolabe 2016 Marlborough
  • Sancerre
    • Henri Bourgeouis 2017 Loire
  • Sauvignon Blanc
    • Rain 2017 Marlborough
  • Sauvignon Blanc
    • Dog Point 2017 Marlborough
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Rosé

  • – By The Glass –
  • Rosé
    • Chateau Berne ‘Emotion’ 2017 France
  • Rosé
    • Chateau Real Martin Perle de Rosé 2018 Côtes de Provence
  • Rosé
    • Hampton Water 2018 Languedoc
  • – By The Bottle –
  • Rosé
    • Chateau Berne ‘Emotion’ 2017 France
  • Rosé
    • Chateau Real Martin Perle de Rosé 2018 Côtes de Provence
  • Rosé
    • Hampton Water 2018 Languedoc
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RED

  • – By The Glass –
  • Beaujolais

    • Chateau du Chatelard 2016 Beaujolais Village

  • Cabernet Sauvignon

    • Storypoint 2016 California

  • Cabernet Sauvignon

    • Nine Hats 2015 Washington

  • Malbec

    • Kipu 2017 Mendoza

  • Pinot Noir

    • Maison 'Nicolas' 2016 California

  • – Bottled –
  • Bordeaux

    • Chateau Saint-Julian 2015 Castillon

  • Cabernet Sauvignon

    • Ghost Pines 2016 California

  • Cabernet Sauvignon

    • Cht. Ste. Michelle 'Cold Creek' 2014 Washington

  • Cabernet Sauvignon

    • Stag's Leap 'Artemis' 2016 Napa

  • Cabernet Sauvignon

    • Switchback Ridge 2014 Napa

  • Châteauneuf Du Pape

    • Domain Roger Perrin 2016 Rhone

  • Malbec

    • La Posta 'Paulucci' 2017 Argentina

  • Pinot Noir

    • Primarius Reserve 2016 Willamette

  • Pinot Noir

    • Abiouness 'Van Der Kamp' 2012 California

  • Pinot Noir

    • Twenty Rows 2017 Sonoma County

  • Shiraz

    • Oliverhill 'Red Silk' 2016 McLaren Vale

  • Volnay

    • 1er Cru 'Clos des Chenes' 2015 Burgundy

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SPARKLING

  • - By The Glass -
  • Prosecco

    • Le Contesse Extra Brut Trevisio

  • - Bottled -
  • Champagne

    • Veuve Clicquot 'Yellow Label' NV Reims

  • Champagne

    • Perrier Jouët 'Grand Brut' NV Epernay

  • Champagne

    • Lieb Cellars 'Reserve' Pinot Blanc New York

  • Prosecco

    • Le Contesse Extra Brut Trevisio

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WHISKEY

Two Fingers Neat
Served with Still Water

  • – Bourbon –
  • Blanton's Single Barrel

    • Frankfurt, Kentucky

      Full and soft, burnt sugar, caramel, and orange

  • Bulleit Frontier Whiskey

    • Louisville, Kentucky

      Bold, spicy character with clean and smooth finish

  • Basil Hayden's

    • Clermont, Kentucky

      Spice, tea, hint of peppermint, and honey

  • Eagle Rare 10 Year

    • Franklin County, Kentucky

      Bold, dry, smokey flavors with notes of candied almonds

  • Four Roses Small Batch

    • Lawrenceburg, Kentucky

      Mellow spices and rich fruits, notes of sweet oak

  • Widow Jane 10 Year

    • Brooklyn, New York

      Cherry wood and burnt orange, with a hint of spice

  • Jefferson's Small Batch

    • Louisville, Kentucky

      Soft and supple, with notes of toffee, orange and honey

  • Woodford Reserve

    • Versailles, Kentucky

      Rounded and smooth, with complex citrus and cocoa

  • Bootlegger 21

    • Roscoe, New York

      Cinnamon, vanilla and dark chocolate flavors

  • – Rye –
  • Templeton

    • Templeton, Iowa

      Smooth and spicy with a clean finish

  • Redemption

    • Bardstown, Kentucky

      Spiciness that lasts throughout the drink

  • Rittenhouse

    • Bardstown, Kentucky

      Butter cream, dark caramel, and brown sugar tastes

  • Bulleit 95 Small Batch

    • Louisville, Kentucky

      Smooth, with hints of vanilla, honey and spice

  • Michter's

    • Louisville, Kentucky

      Spicy with peppery notes, citrus, oak and butterscotch

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CRAFT GIN

  • The Botanist

    • Scotland

      Made in a beat up old pot still by beaten up old distillers - exquisite

      Recommended Tonic: Mediterranean

  • Sipsmith

    • England

      Traditionally distilled in a copper pot
      Aromatic and complex, bold yet smooth

      Recommended Tonic: Old Indian

  • Distillery No. 209

    • California

      209's master distiller believes there's a conspiracy to discover his methods...find out for yourself

      Recommended Tonic: Elderflower

  • Ford's Gin

    • United Kingdom

      Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

      Recommended Tonic: Mediterranean

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& TONIC

  • Fever-Tree Old Indian Tonic

    • Clean and aromatic, notes of citrus and fruit

  • Fever-Tree Mediterranean Tonic

    • Fresh citrus, rosemary and thyme

  • Fever-Tree Elderflower Tonic

    • Slightly sweet, floral with subtle citrus notes

  • Fever-Tree Ginger Beer

    • Refreshing ginger taste with a silky texture

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COCKTAILS

  • Classic Old Fashioned

    • Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

  • Perfect Manhattan

    • Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

  • Moscow Mule

    • Tito's Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup

  • Four Roses Whiskey Sour

    • Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

  • Barman's Jumbo Bloody Mary

    • Our Way, All the Fixins

  • Passionate Cosmopolitan

    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

  • Cucumber Jalapeño Margarita

    • Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Cane Syrup, Cucumber

  • Smokey Negroni

    • Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters

  • Cold Brew Old Fashioned

    • Woodford Reserve Bourbon, St. George's NOLA Coffee Liqueur, Fee Brothers Aztec Chocolate Bitters

  • The Black Rose

    • The Botanist Gin, Blackberry, Mint, Tonic

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BUBBLY

  • St. Germain Fizz

    • St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

  • The New York Spritz

    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

  • The Italicus

    • King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel

  • Mr. Pimm's

    • Prosecco, Pimm's, Cucumber Orange, Mint

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BEER

  • – TAP –
  • Founders All Day IPA

    • Detroit, Michigan

  • War Flag American Pilsner

    • Brooklyn, New York

  • Montauk Arrowhead Driftwood Pale Ale

    • Montauk, New York

  • Brooklyn Lager

    • Brooklyn, New York

  • Goose Island English Style IPA

    • Chicago, Illinois

  • Narragansett Lager

    • Pawtucket, Rhode Island

  • Guinness

    • Dublin, Ireland

  • Stella Artois

    • Leuven, Belgium

  • – BOTTLED –
  • Budweiser

    • St. Louis, Missouri

  • Bud Light

    • St. Louis, Missouri

  • Coors Light

    • Golden, Colorado

  • Corona

    • Mexico City, Mexico

  • Heineken

    • Amsterdam, Netherlands

  • Magners Irish Cider

    • Clonmel, Ireland

  • Michelob Ultra

    • St. Louis, Missouri

  • O'Douls (Non-Alcoholic)

    • St. Louis, Missouri

  • - CRAFT -
  • Six Point The Crisp Pilsner

    • New York

      5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany

  • Allagash White Ale

    • Maine

      5.2 ABV | Belgian-style wheat beer, hazy, coriander & orange peel

  • Ballast Point Sculpin

    • California

      7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon

  • Austin Eastciders Blood Orange Cider

    • Texas

      Blood oranges from Italy blended with crisp heirloom apples

  • Greenport Harbor Black Duck Porter

    • New York

      Full bodied black ale: malty with notes of coffee and cocoa

  • Bell's Official Hazy IPA

    • Michigan

      Double dry-hopped with stone fruit flavors and a refined finish

The Original

Was Too Good Not To Make More

Lincoln Square

On The Hudson

Washington D.C.

Philadelphia