Third Avenue

The original, virtually unchanged since 1884.

915 Third Avenue, at 55th Street
New York, NY 10022

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Monday - Friday: 11:30am - 1:00am
Saturday & Sunday: 10:00am - 1:00am

Bar open until 2:00am nightly

Get us on the horn.

212.317.1616 Make a Reservation
Order Through Caviar

Menu

Thanksgiving

  • TO START
  • ROAST HERITAGE TURKEY
  • DESSERT
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TO START

  • Choice of:
  • Creamy Pumpkin Soup
    • Toasted Pumpkin Seeds
  • Arugula Walnut Salad
    • Candied Walnuts, Apple Slices, Dried Cranberries, Goat Cheese, Maple Viniagrette
  • Plymouth Rock Oyster Rockefeller
    • Creamy Spinach, Breadcrumbs, Herb Butter
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ROAST HERITAGE TURKEY

  • Old School Pan Gravy
  • Thea’s Potted Cranberry Relish
  • Italian Bread Stuffing
    • Sausage, Sage, Celery
  • Savory Sourdough Stuffing
    • Apples, Acorn Squash & Chestnuts
  • Buttery Mashed Potatoes
  • Sweet Potato Gratin
  • Caramelized Brussels Sprouts
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DESSERT

  • Choice of:
  • Pecan Pie
  • Pumpkin Pie
  • Apple Cobbler
    • House Whipped Cream or Ice Cream

Lunch & Dinner

  • From The Raw Bar
  • Soups
  • Starters
  • Salads
  • Sandwiches
  • Main Courses
  • Seafood
  • BLACK ANGUS STEAKS
  • Clarke Burgers
  • Side Orders
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From The Raw Bar

  • EAST COAST OYSTERS

    • 1/2 Dozen | Dozen

  • LITTLENECKS

    • 1/2 Dozen | Dozen

  • CHERRYSTONES

    • 1/2 Dozen | Dozen

  • JUMBO GULF SHRIMP COCKTAIL

    • Classic Tomato Horseradish Sauce

  • THE SAMPLER

    • 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp

  • THE DELUXE

    • 1/2 Maine Lobster, 6 Oysters, 4 Littlenecks, 4 Cherrystones, 6 Jumbo Shrimp, Mini Hot Sauce, 2 Sauces, Oyster Crackers

  • MINI SMOKED SALMON TACOS

    • Sour Cream, Chives, Capers

  • MINI TUNA TARTAR TACOS

    • Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell

  • BAY SCALLOP CEVICHE

    • Scallops, Aji, Red Onions, Cilantro, Sour Orange

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Soups

  • CREAMY TOMATO SOUP

    • Local Farmstead Cheddar Toast

  • CHERRYSTONE CLAM CHOWDER

    • Potato, Celery, Onion, Parsley, Pancetta, Milk

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Starters

  • GREEN GODDESS DEVILED EGGS

    • Avocado, Capers, Smoked Paprika

  • BLISTERED SHISHITO PEPPERS

    • Lime and Sea Salt

  • HANDMADE TATER TOTS

    • Cheddar, Russets, Spiced Ketchup

  • SOFT PRETZEL PIGS IN A BLANKET

    • Sweet Mustard Dipping Sauce

  • CRISPY CALAMARI

    • Mint Remoulade or Point Judith Style

  • P.J. CLARKE'S MINI BURGER TRIO

    • Cheeseburger, BBQ Bleu, Cadillac

  • CLASSIC BUFFALO WINGS

    • 10 Pieces, Frank's Hot Sauce, Celery Sticks, Buttermilk Bleu Cheese Ranch

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Salads

  • ICEBERG WEDGE

    • Buttermilk Bleu, Bacon, Tomato

  • BABY ARUGULA

    • Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette

  • CAESAR SALAD

    • Romaine Hearts, Parmesan, Garlic Croutons

  • CHICKEN CAESAR

    • Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons

  • WARM LOBSTER COBB

    • Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

  • GRILLED SALMON CHOPPED SALAD

    • Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

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Sandwiches

Sea Salt Fries

  • CRUNCHY CHICKEN SANDWICH

    • Bibb Lettuce, Tomato, Salsa Verde Aioli, Soft Roll

  • ROAST CHICKEN CLUB

    • Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise

  • MARYLAND JUMBO LUMP CRAB CAKE

    • Chunky Tartar Sauce, Coleslaw

  • JUMBO MAINE LOBSTER ROLL

    • 1 1/2 Pound Maine Lobster, Classic Mayo or Buttered Naked

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Main Courses

  • COUNTRY CHICKEN POT PIE

    • Buttermilk Cheddar Crust, Farm Vegetables

  • SLOW COOKED BABY BACK RIBS

    • Dry Rubbed, Sweet & Smoky BBQ Sauce, Sea Salt Fries, Coleslaw

  • CHICKEN PAILLARD

    • Arugula, Shaved Parmesan, Fennel, Virgin Olive Oil, Lemon

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Seafood

  • PROPER FISH & CHIPS

    • Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

  • MEDITERRANEAN STYLE SEA BASS

    • Caper-Olive Relish, Preserved Lemon, Flash Wilted Spinach

  • CRISPY SKIN FAROE ISLAND SALMON

    • Grilled Asparagus, Lemon, Sauce Vierge

  • GRILLED FISH TACOS

    • Wild Mahi, Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

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BLACK ANGUS STEAKS

Neat, Roquefort Butter, Béarnaise or Au Poivre

  • PRIME BONELESS RIBEYE FRITES

    • 16 oz

  • PRIME SKIRT STEAK FRITES

    • 10 oz

  • NY SHELL STEAK FRITES

    • 14 oz

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Clarke Burgers

Dill Pickles, Sea Salt Fries

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onion, Gluten Free Bun

  • THE CLARKE BURGER

    • Tomato, Lettuce, Onion

  • THE "CADILLAC"

    • Double Smoked Country Bacon, Onion, American Cheese

  • BBQ BLEU BURGER

    • Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce

  • LAMB BURGER

    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt

  • FALAFEL BURGER

    • Fresh Chickpeas, Zataar Spice, Parsley, Tzatziki

  • WAGYU BURGER

    • Wagyu Brisket Short Rib Blend, Sauteéd Mushroom & Onion, Clarke's Sauce

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Side Orders

  • SEA SALT FRIES
  • GRILLED ASPARAGUS
  • FRIED HAYSTACK ONION
  • CRISPY BRUSSELS SPROUTS & SMOKED BACON
  • SOUR CREAM MASHED POTATOES
  • MAC & CHEESE, SKILLET BAKED

    • Bacon, Peas, Vermont Cheddar

Brunch

  • Classic Breakfast
  • Brunch
  • SOUPS
  • Clarke Burgers
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Classic Breakfast

  • CLASSIC BREAKFAST

    • Two Cracked To Order Eggs

      Choice of Juice:
      Orange
      Grapefruit
      Pineapple

      Choice of Meat:
      Applewood Smoked Bacon
      Country Ham
      Breakfast Pork Sausage

      Choice of Bread & Preserves:
      7 Grain Toast
      English Muffin
      Rye

      Choice of Side:
      French Fries
      Hash Browns
      Griddled Tomato

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Brunch

  • BUTTERMILK PANCAKES

    • With Fresh Berries and Hand Whipped Cream

  • GOAT'S CHEESE & SPINACH OMELETTE
  • OVEN BAKED VEGETABLE FRITATTA

    • Market Vegetables, Gruyere, Dollop of Sour Cream

  • ROAST CHICKEN CLUB

    • Double Smoked Bacon, Avocado, Tomato, Organic 7 Grain, Bibb, Lemon Mayonnaise

  • BRIOCHE FRENCH TOAST

    • Peach Compote, Vanilla Whipped Cream, Maple Syrup

  • AVOCADO BLT

    • Spicy Mayo & Fried Eggs

  • GRILLED SALMON CHOPPED SALAD

    • Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

  • COUNTRY CHICKEN POT PIE

    • Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

  • PROPER FISH & CHIPS

    • Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

  • CHICKEN CAESAR SALAD

    • Sliced Breast, Romaine Hearts, Parmesan, Garlic Croutons

  • CLASSIC EGGS BENEDICT

    • Hollandaise & Buttermilk Biscuit

      Choice of:
      Shaved Virginia Ham
      Smoked Salmon
      Maryland Crab Cake

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SOUPS

  • CREAMY TOMATO SOUP

    • Local Farmstead Cheddar Toast

  • CHERRYSTONE CLAM CHOWDER

    • Potato, Celery, Onion, Parsley, Pancetta, Milk

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Clarke Burgers

Bread & Butter Pickles, Sea Salt Fries

ADD:
Fried Egg, Béarnaise
American, Buttermilk Bleu, Aged Gruyere, Vermont Cheddar
Avocado, Double Smoked Bacon, Sautéed Onions

  • THE CLARKE BURGER

    • Tomato, Lettuce, Onion

  • THE "CADILLAC" BREAKFAST BURGER

    • Double Smoked Country Bacon, Fried Egg, American Cheese

  • LAMB BURGER

    • Red Onion, Feta, Tomato, Lettuce, Mint Yogurt

  • BBQ BLEU BURGER

    • Buttermilk Bleu Cheese, Crispy Onions, Sweet & Smoky BBQ Sauce

  • FALAFEL BURGER

    • Fresh Chickpeas, Zataar Spice, Parsley, Tzatziki

  • WAGYU BURGER

    • Wagyu Brisket Short Rib Blend, Sautéed Mushroom & Onion, Clarke's Sauce

Drinks

  • WHITE
  • Rosé
  • RED
  • SPARKLING
  • WHISKEY
  • CRAFT GIN
  • & TONIC
  • COCKTAILS
  • BUBBLY
  • BEER
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WHITE

  • – By The Glass –
  • Chardonnay

    • Clos Anais 2016 Napa

  • Pinot Grigio

    • Circa 2017 Veneto

  • Sancerre

    • Domaine Michel Girard 2018 Loire

  • Sauvignon Blanc

    • The Little Sheep of New Zealand 2018

  • Vermentino

    • Pala 'i Fiori' 2018 Sardinia

  • – Bottled –
  • Albariño

    • Licia 2017 Galicia

  • Chardonnay

    • Céline et Vincent Dureuil 2016 Bourgogne

  • Chardonnay

    • Frog's Leap 2016 Napa

  • Chardonnay

    • Cakebread 2016 Napa

  • Gavi

    • Marchesi di Barolo 2017 Piedmont

  • Pinot Grigio

    • San Pietro 2017 Trentino-Alto Adige

  • Sancerre

    • Henri Bourgeouis 2018 Loire

  • Sauvignon Blanc

    • Rain 2017 Marlborough

  • Sauvignon Blanc

    • Oberon NV Napa

  • Vermentino

    • Falesco 'Vitiano' 2016 Umbria

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Rosé

  • - By The Glass -
  • Rosé

    • Whispering Angel 2018 Provence

  • - By The Bottle -
  • Rosé

    • Whispering Angel 2018 Provence

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RED

  • – By The Glass –
  • Cabernet Sauvignon

    • Guenoc Cabernet 2017 California

  • Cabernet Sauvignon

    • Nine Hats 2015 Washington

  • Cotes du Rhone

    • Chateau Mont-Thabor 2016 Rhone

  • Gamay

    • Reine 'The Heart' 2017 Touraine

  • Malbec

    • Bodega Estancia 'Kadabra' 2017 Mendoza

  • Pinot Noir

    • Pacific Cuvee 2017 Oregon

  • – Bottled –
  • Bordeaux

    • Chateau Saint-Julian 2015 Castillon

  • Brunello di Montalcino

    • Altesino 2014 tuscany

  • Cabernet Sauvignon

    • Ghost Pines 2016 California

  • Cabernet Sauvignon

    • Chateau Ste. Michelle 'Cold Creek' 2014 Washington

  • Cabernet Sauvignon

    • Stag's Leap 'Artemis' 2016 Napa

  • Cabernet Sauvignon

    • Switchback Ridge 2015 Napa

  • Châteauneuf Du Pape

    • Domain Roger Perrin 2017 Rhone

  • Malbec

    • La Posta 'Paulucci' 2017 Argentina

  • Pinot Noir

    • Evening Land 'Seven Springs' 2017 Oregon

  • Pinot Noir

    • Wyatt 2018 California

  • Pinot Noir

    • Abiouness 'Van Der Kamp' 2012 California

  • Pinot Noir

    • Twenty Rows 2017 Sonoma County

  • Shiraz

    • Oliverhill 'Red Silk' 2016 McLaren Vale

  • Volnay

    • 1er Cru 'Clos des Chenes' 2015 Burgundy

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SPARKLING

  • - By The Glass -
  • Prosecco

    • Le Contesse Extra Brut Trevisio

  • - Bottled -
  • Champagne

    • Veuve Clicquot 'Yellow Label' NV Reims

  • Champagne

    • Perrier Jouët 'Grand Brut' NV Epernay

  • Prosecco

    • Le Contesse Extra Brut Trevisio

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WHISKEY

Two Fingers Neat
Served with Still Water

  • – Bourbon –
  • Blanton's Single Barrel

    • Frankfurt, Kentucky

      Full and soft, burnt sugar, caramel, and orange

  • Bulleit Frontier Whiskey

    • Louisville, Kentucky

      Bold, spicy character with clean and smooth finish

  • Basil Hayden's

    • Clermont, Kentucky

      Spice, tea, hint of peppermint, and honey

  • Eagle Rare 10 Year

    • Franklin County, Kentucky

      Bold, dry, smokey flavors with notes of candied almonds

  • Four Roses Small Batch

    • Lawrenceburg, Kentucky

      Mellow spices and rich fruits, notes of sweet oak

  • Widow Jane 10 Year

    • Brooklyn, New York

      Cherry wood and burnt orange, with a hint of spice

  • Jefferson's Small Batch

    • Louisville, Kentucky

      Soft and supple, with notes of toffee, orange and honey

  • Woodford Reserve

    • Versailles, Kentucky

      Rounded and smooth, with complex citrus and cocoa

  • Bootlegger 21

    • Roscoe, New York

      Cinnamon, vanilla and dark chocolate flavors

  • – Rye –
  • Templeton

    • Templeton, Iowa

      Smooth and spicy with a clean finish

  • Redemption

    • Bardstown, Kentucky

      Spiciness that lasts throughout the drink

  • Rittenhouse

    • Bardstown, Kentucky

      Butter cream, dark caramel, and brown sugar tastes

  • Bulleit 95 Small Batch

    • Louisville, Kentucky

      Smooth, with hints of vanilla, honey and spice

  • Michter's

    • Louisville, Kentucky

      Spicy with peppery notes, citrus, oak and butterscotch

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CRAFT GIN

  • The Botanist

    • Scotland

      Made in a beat up old pot still by beaten up old distillers - exquisite

      Recommended Tonic: Mediterranean

  • Sipsmith

    • England

      Traditionally distilled in a copper pot
      Aromatic and complex, bold yet smooth

      Recommended Tonic: Old Indian

  • Distillery No. 209

    • California

      209's master distiller believes there's a conspiracy to discover his methods...find out for yourself

      Recommended Tonic: Elderflower

  • Ford's Gin

    • United Kingdom

      Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

      Recommended Tonic: Mediterranean

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& TONIC

  • Fever-Tree Old Indian Tonic

    • Clean and aromatic, notes of citrus and fruit

  • Fever-Tree Mediterranean Tonic

    • Fresh citrus, rosemary and thyme

  • Fever-Tree Elderflower Tonic

    • Slightly sweet, floral with subtle citrus notes

  • Fever-Tree Ginger Beer

    • Refreshing ginger taste with a silky texture

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COCKTAILS

  • Classic Old Fashioned

    • Bootlegger 21 Year Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

  • Perfect Manhattan

    • Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

  • Moscow Mule

    • Tito's Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup

  • Four Roses Whiskey Sour

    • Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

  • Barman's Jumbo Bloody Mary

    • Our Way, All the Fixins

  • Passionate Cosmopolitan

    • Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

  • Cucumber Jalapeño Margarita

    • Jalapeño, Casamigos Blanco, Giffard Curaçao, Fresh Lime Juice, Cane Syrup, Cucumber

  • Smokey Negroni

    • Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Orange Bitters

  • Cold Brew Old Fashioned

    • Woodford Reserve Bourbon, St. George's NOLA Coffee Liqueur, Fee Brothers Aztec Chocolate Bitters

  • The Black Rose

    • The Botanist Gin, Blackberry, Mint, Tonic

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BUBBLY

  • St. Germain Fizz

    • St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

  • The New York Spritz

    • Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

  • The Italicus

    • King Victor Amadeus III [1894], Private Aromatic Liqueur, 'Italicus', Prosecco, Orange Peel

  • Mr. Pimm's

    • Prosecco, Pimm's, Cucumber Orange, Mint

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BEER

  • – TAP –
  • Founders All Day IPA

    • Detroit, Michigan

  • War Flag American Pilsner

    • Brooklyn, New York

  • Montauk Arrowhead Driftwood Pale Ale

    • Montauk, New York

  • Brooklyn Lager

    • Brooklyn, New York

  • Goose Island English Style IPA

    • Chicago, Illinois

  • Narragansett Lager

    • Pawtucket, Rhode Island

  • Guinness

    • Dublin, Ireland

  • Stella Artois

    • Leuven, Belgium

  • – BOTTLED –
  • Budweiser

    • St. Louis, Missouri

  • Bud Light

    • St. Louis, Missouri

  • Coors Light

    • Golden, Colorado

  • Corona

    • Mexico City, Mexico

  • Heineken

    • Amsterdam, Netherlands

  • Magners Irish Cider

    • Clonmel, Ireland

  • Michelob Ultra

    • St. Louis, Missouri

  • O'Douls (Non-Alcoholic)

    • St. Louis, Missouri

  • - CRAFT -
  • Six Point The Crisp Pilsner

    • New York

      5.4 ABV | Pilz, hops sourced directly from Tettnang, Germany

  • Allagash White Ale

    • Maine

      5.2 ABV | Belgian-style wheat beer, hazy, coriander & orange peel

  • Ballast Point Sculpin

    • California

      7.0 ABV | Light body, bright, aromas of apricot, peach, mango and lemon

  • Austin Eastciders Blood Orange Cider

    • Texas

      Blood oranges from Italy blended with crisp heirloom apples

  • Greenport Harbor Black Duck Porter

    • New York

      Full bodied black ale: malty with notes of coffee and cocoa

  • Bell's Official Hazy IPA

    • Michigan

      Double dry-hopped with stone fruit flavors and a refined finish

The Original

Was Too Good Not To Make More

Lincoln Square

On The Hudson

Washington D.C.

Philadelphia