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P.J. CLARKE’S PHILADELPHIA MENU
We know how to pick`em
Fresh oysters, fresh clams, no compromises. Our Philadelphia menu keeps it simple – top quality, handpicked daily. Want to know what we’re shucking today? Give us a call.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
1/2 Dozen | Dozen
$22 | $39
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Classic Cocktail Sauce
$22
6 X 6 X 6
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
Oven
CRISPY OYSTER ST. MARY
spinach, shallot, lemon aioli
$17
spinach, shallot, lemon aioli
$17
PARMESAN AND GARLIC BROILED OYSTERS
reggiano, garlic butter, Panko
$17
reggiano, garlic butter, Panko
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
capers, pickled shallot, lemon
$18
capers, pickled shallot, lemon
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
mango, ginger, jalapeno, pickled cucumbers
$18
SEA SCALLOP TARTARE
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
Warm Baguette
Honey butter, confit garlic, balsamic
$8
Soup
-
CREAMY TOMATO SOUP $14farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $15Double smoked bacon, potato, cream
-
LOBSTER BRISQUE $17lobster knuckle, cream, grilled sourdough
Starters
-
MOULES FRITES $22choice of traditional, thai, or dijon cream
-
POINT JUDITH CALAMARI $16pickled peppers, horseradish tartare
-
DEVILED EGG TRIO $13crab slaw, lardon, tempura scallion
-
PJ’S BUFFALO SHRIMP $15buffalo sauce, blue cheese, celery
-
ZUCCHINI & EGGPLANT CHIPS $14tzatziki, crispy feta cheese
-
CHEESESTEAK EGG ROLLS $17pickled pepper dipping sauce
Philly Soft Pretzel
beer cheese, grain mustard,
maple whipped cream cheese
$12
Sandwiches
served with gaufrettes
-
ROAST TURKEY CLUB $24smoked bacon, tomato jam, dill mayo
-
CRISPY CHICKEN SANDWICH $23japanese pickles, roasted poblano aioli
-
THE PHILLY CHEESESTEAK $20served on a wildflour seeded roll, cooper american cheese “wiz”, fried onion
Salads
-
PEAR AND ARUGULA SALAD $14candied pecan, danish blue cheese, honey lemonette
-
FAROE ISLAND SALMON SALAD $29chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
-
Grilled CHICKEN CAESAR $27sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce,
tomato, scallion, bacon lardons, avocado,
blue cheese crumbles, soft boiled egg
$36
Clarke Burger
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for Quality & ground it fresh every day. We Griddle our hamburgers simply so the Flavor remains uncompromised. Placed Between two ‘gloves’, served with A slice of onion under the bun to scent The bread ever so slightly.
Since 1884, we have chosen our beef for Quality & ground it fresh every day. We Griddle our hamburgers simply so the Flavor remains uncompromised. Placed Between two ‘gloves’, served with A slice of onion under the bun to scent The bread ever so slightly.
-
THE CLARKE $19lettuce, tomato, onion
-
THE PJS 1884 CHEESEBURGER $22lettuce, tomato, onion, american cheese
-
THE BBQ BLUE $24crispy onions, BBQ sauce, blue cheese crumbles
-
THE CADILLAC $25double smoked bacon, american cheese, lettuce, tomato, onion
-
THE CURTIS $23Crispy onion strings, horseradish cheddarcheese, griddled tomato, chipotle mayo
-
TRIO OF MINI BURGERS $25BBQ blue, cadillac, the pjs 1884 cheeseburger
Classics
-
SMOKY BBQ MEATLOAF $26bbq sauce, blue cheese whipped potatoes, crispy onion strings
-
COUNTRY CHICKEN POT PIE $27cheddar cheese crust
-
PROPER FISH & CHIPS $24craft beer batter, tartar sauce, malt vinegar
Lobster Roll
-
CONNECTICUT STYLE $35warm melted butter
-
MAINE STYLE $35Mayonnaise, lemon, chive
Luncheonette
-
1/2 SANDWICH & SOUP OR SALAD $20roast turkey club with a choice of garden salad or soup
-
PETITE CEDAR PLANK SALMON $20sweet & smoky glaze, charred lemon, wilted spinach
-
PETITE FISH STEW $20cod, scallop, shrimp, clams, lobster brodo, baguette
-
LOADED GRILLED CHEESE $20bacon chutney, tomato jam, american & cheddar
Sides
-
PARMESAN TRUFFLE FRIES $12
-
SEA SALT FRIES $10
-
CRISPY ONION STRINGS $10dijon aioli
-
BLUE CHEESE MASHED POTATOES $10
-
CHARRED BROCCOLI “STEAK” $10
Desserts
-
AFFOGATO $11chef’s daily gelato & espresso
add you favorite liqueur +5 -
NEW YORK CHEESECAKE $13cherry compote
-
BROWNIE SUNDAE $13vanilla ice cream, chocolate sauce
-
CALLEBAUT IN A JAR $11light and fluffy whipped chocolate mousse, chantilly whipped cream, shaved milk chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ice Cold
EAST COAST OYSTERS
1/2 Dozen | Dozen
$22 | $39
1/2 Dozen | Dozen
$22 | $39
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce
$22
Classic Cocktail Sauce
$22
6 X 6 X 6
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
6 oysters, 6 cherrystone clams, 6 jumbo shrimp
add lobster +$25
$66
Oven
CRISPY OYSTER ST. MARY
spinach, shallot, lemon aioli
$17
spinach, shallot, lemon aioli
$17
PARMESAN AND GARLIC BROILED OYSTERS
reggiano, garlic butter, Panko
$17
reggiano, garlic butter, Panko
$17
CLAMS CASINO
bacon, panko, parsley butter
$17
bacon, panko, parsley butter
$17
Tartare
SALMON TARTARE
capers, pickled shallot, lemon
$18
capers, pickled shallot, lemon
$18
TUNA TARTARE
mango, ginger, jalapeno, pickled cucumbers
$18
mango, ginger, jalapeno, pickled cucumbers
$18
SEA SCALLOP TARTARE
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
extra virgin olive oil, clementine, avocado puree, pepe rosa
$18
Warm Baguette
Honey butter, confit garlic, balsamic
$8
Soup
-
CREAMY TOMATO SOUP $14farmstead cheddar toast
-
NEW ENGLAND CLAM CHOWDER $15Double smoked bacon, potato, cream
-
LOBSTER BRISQUE $17lobster knuckle, cream, grilled sourdough
Philly Soft Pretzel
beer cheese, grain mustard,
maple whipped cream cheese
$12
Starters
-
MOULES FRITES $20choice of traditional, thai, or dijon cream
-
POINT JUDITH CALAMARI $16pickled peppers, horseradish tartare
-
DEVILED EGG TRIO $13crab slaw, lardon, tempura scallion
-
PJ’S BUFFALO SHRIMP $15buffalo sauce, blue cheese, celery
-
ZUCCHINI & EGGPLANT CHIPS $14tzatziki, crispy feta cheese
-
CHEESESTEAK EGG ROLLS $17pickled pepper dipping sauce
Lobster Roll
-
CONNECTICUT STYLE $35warm melted butter
-
MAINE STYLE $35Mayonnaise, lemon, chive
Salads
-
PEAR AND ARUGULA SALAD $14candied pecan, danish blue cheese, honey lemonette
-
FAROE ISLAND SALMON SALAD $29chopped radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, kalamata olives
-
Grilled CHICKEN CAESAR $27sliced chicken breast, little gem romaine, parmesan, kitchen croutons
Maine Lobster Cobb
Maine lobster tail & claw, bib lettuce,
tomato, scallion, bacon lardons, avocado,
blue cheese crumbles, soft boiled egg
$36
Classics
-
SMOKY BBQ MEATLOAF $26bbq sauce, blue cheese whipped potatoes, crispy onion strings
-
COUNTRY CHICKEN POT PIE $27cheddar cheese crust
Seafood
-
PROPER FISH & CHIPS $24craft beer batter, tartar sauce, malt vinegar
-
CEDAR PLANK SALMON $34sweet & smokey glaze, charred lemon, wilted spinach
-
FISHERMANS STEW $32cod, scallop, shrimp, clams, lobster brodo, baguette
Sides
-
PARMESAN TRUFFLE FRIES $12
-
SEA SALT FRIES $10
-
BLUE CHEESE MASHED POTATOES $10
-
CRISPY ONION STRINGS $10dijon aioli
-
ROASTED BRUSSELS SPROUTS $10balsamic bacon jam
The Philly Cheesesteak
served on a wildflour
seeded roll, cooper american
cheese “wiz”, fried onion
$20
Clarke Burger
Served with dill pickles & sea salt fries
Since 1884, we have chosen our beef for Quality & ground it fresh every day. We Griddle our hamburgers simply so the Flavor remains uncompromised. Placed Between two ‘gloves’, served with A slice of onion under the bun to scent The bread ever so slightly.
Since 1884, we have chosen our beef for Quality & ground it fresh every day. We Griddle our hamburgers simply so the Flavor remains uncompromised. Placed Between two ‘gloves’, served with A slice of onion under the bun to scent The bread ever so slightly.
-
THE CLARKE $19lettuce, tomato, onion
-
THE PJS 1884 CHEESEBURGER $22lettuce, tomato, onion, american cheese
-
THE BBQ BLUE $24crispy onion, smoky bbq sauce, danish blue cheese
-
THE CADILLAC $25double smoked bacon, american cheese, lettuce, tomato, onion
-
THE CURTIS $23Crispy onion strings, horseradish cheddarcheese, griddled tomato, chipotle mayo
-
TRIO OF MINI BURGERS $25BBQ blue, cadillac, the pjs 1884 cheeseburger
Desserts
-
AFFOGATO $11chef’s daily gelato & espresso
add you favorite liqueur +5 -
NEW YORK CHEESECAKE $13cherry compote
-
BROWNIE SUNDAE $13vanilla ice cream, chocolate sauce
-
CALLEBAUT IN A JAR $11light and fluffy whipped chocolate mousse, chantilly whipped cream, shaved milk chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Brunch Entrees
-
JAPANESE PANCAKES $18tall & fluffy pancakes accompanied by seasonal fruit toppings.
ask your server -
TOMATO BASIL AVOCADO TOAST $17whole grain toast, avocado spread, blistered tomatoes, balsamic reduction & basil side of greens
-
CHICKEN & WAFFLES $19corn & jalapeno Belgian style waffle, southern fried chicken served with Jalapeno infused maple syrup
-
FULL IRISH BREAKFAST $24two eggs how you like ‘em, cured bacon, sausage links, sautéed mushrooms & tomatoes, irish baked beans, toast
-
HUEVOS RANCHEROS $19blue corn tortillas, chipotle shrimp, pinto beans, pico de gallo, fried egg
sub. steak +8$ -
BAGEL AND LOX PLATE $19bagel , smoked salmon, with a side of capers, red onion, chive cream cheese & greens
-
HOMEMADE BISCUITS & HONEYtwo biscuits $4
four biscuits $7
Brunch Specials
-
SPINACH & GOAT CHEESE OMELET $18served with thea’s hash or local greens
-
CLASSIC EGGS BENEDICT* $19southern ham or bacon, hollandaise
sub. smoked salmon + $1
Brunch Caraffes
-
PJ’S BLOODY MARY $30famous since 1884
-
RASPBERRY ROYALE $24prosecco, creme de cassis
-
MIMOSAS $20prosecco, orange juice
sub. grapefruit or white cranberry juice
make it grand add grand marnier + $5 -
BELLINIS $22prosecco, peach puree
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cocktails
Classics
-
SMOKed OLD FASHIONEDElijah craig bourbon, walnut, angostura Bitters, simple syrup
-
BLACK MANHATTANJim Beam Rye, Cynar, Angostura Bitters
-
BOULEVARDIERElijah Craig Bourbon, Campari, Sweet Vermouth
-
PAPER PLANEFour Roses Bourbon, Amaro Montenegro, Aperol, Lemon Juice
Sparklers
-
LIMONCELLO BASIL SPRITZLimoncello, Basil, Prosecco
-
APEROL SPRITZAperol, Prosecco, Touch Of Red Grapefruit Juice
-
APPLE CIDER SPRITZApple Cider, Cointreau, Prosecco
Currents
-
LAVENDER FRENCH 75Bluecoat Gin, Cointreau, Lemon Juice, Lavender Simple
-
QUEENS GAMBITEmpress 1908 Original Indigo Gin, St. Germain Elderflower Liqueur, White Cranberry, Fresh Lemon Juice
-
WINTER FLORALSBotanist Gin, Cointreau, Cranberry Juice, Lime Juice
-
CRANBERRY MULETito’s Handmade Vodka, Lime Juice, Cranberry Juice, Simple, Topper With Ginger Beer, Muddled Cranberries
-
YUZU MARGARITATeremana Blanco Tequila, Sake, Wasabi Syrup, Yuzu Juice, Seaweed Salt Rim
Jumbo Bloody Mary
3oz Of Irvine’s Vodka And Our
1884 Bloody Mix With The Proper
Accruements
$20
ADD SHRIMP +$3 each
Martinis
-
Popstar MartiniTito’s Handmade Vodka, Passion Fruit Puree, Lemon Juice, Simple Syrup Served With A Shot Of Chilled Prosecco
-
FRENCH MARTINITito’s Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice
-
WASHINGTON SQ. ESPRESSO MARTINIWhipped Vodka, Espressso Liquor, Cold Brew Coffee Liqueur, Simple Syrup
Zero Proof
-
PUTTIN’ ON THE SPRITZDhos Bittersweet Apertif, Passionfruit Puree, Sprite, Bab Louie Orange Bitters, Simple Syrup, Orange Wheel, Fresh Mint
-
NOT-SO OLDE FASHIONEDLyre’s American Malt, Bab Louie Orange Bitters, Demerara Simple Syrup, Orange Wheel & Maraschino Cherry
-
ORANG-INAL MULEDhos Orange, Fresh Lime Juice, Franklin & Sons Ginger Beer
-
MÁS O MENOS MARGARITADhos Orange, Fresh Lime Juice, Simple Syrup, Sprite
Wine By The Glass
glass/bottle
SPARKLING
-
PROSECCO $14.25/$48Merum, Veneto
-
BRUT CAVA $15.25/$55poema brut cava, catalonia Spain
WHITE
-
PINOT GRIGO $13.25/$48.25Ca’ di Ponti, Italy
-
CHARDONNAY $14.25/$58.25Folie A Duex, Russian River Valley
-
SAUVIGNON BLANC $14.25/$48.25Rayun, Central Valley, Chile
-
REISLING $13.25/$45.25Nein Lives Reisling, Mosel Valley, Germany
-
SAUVIGNON BLANC $16.25/$53.25Fairvalley Western Cape, South Africa
red
-
BORDEAUX $13.25/$48.25Chateau Tullerie, France
-
CABERNET SAUVIGNON $13.25/$48.25Markstone, CA
-
CABERNET SAUVIGNON $16.25/$58.25The Applicant, Chile
-
PINOT NOIR $16.25/$58.25Annabelle Russian River, CA
-
PINOT NOIR $14.25/$48.25Wines of Francis Coppola
-
RED BLEND $13.25/$48.25Fre Alcohol-Removed, CA
Coffee Drinks
-
CARAJILLOTuaca, Spiced Rum, Domaine De Canton, Simple Syrup, Cold Brew Served Over Ice
-
AFFOGATOIce-cream, Espresso, Add Your Favorite Liqueur
-
PADDY JAMES’ IRISH COFFEEJameson Irish Whiskey, Brown Sugar, Fresh Crème & Cinnamon, Add Bailey Irish Creme
Tequila
-
MEZCAL ILEGAL JOVENoaxaca, mexico
-
CURAMIA AÑEJOjalisco, mexico
-
CURAMIA BLANCojalisco, mexico
-
CURAMIA REPOSADojalisco, mexico
-
MONTE ALBAN MEZCALoaxaca, mexico
-
TEREMANA SMALL BATCH TEQUILA BLANCOjalisco, mexico
-
TEREMANA SMALL BATCH TEQUILA REPOSADOjalisco, mexico
-
TEREMANA SMALL BATCH TEQUILA AÑEJOjalisco, mexico
-
LEYENDAS DEL MILAGRO TEQUILA SILVERjalisco, mexico
-
LEYENDAS DEL MILAGRO TEQUILA REPOSADojalisco, mexico
-
PATRÓN BLANCOjalisco, mexico
-
PATRÓN REPOSADOjalisco, mexico
-
PATRÓN AÑEJOjalisco, mexico
Beer & Cider
DRAFT BEER
-
KIRIN ICHIBAN LAGER $8.25japan 4.9 ABV
-
YUENGLING $8.25pennsylvania* 4.5 ABV
-
VICTORY BROTHERLY LOVE IPA $8.25pennsylvania 6.0 ABV
-
GUINNESS $8.50ireland 4.2 ABV
-
STELLA ARTOIS $8.25belgium 5.0 ABV
-
MICHELOB ULTRA $8.25St. Louis, MO 4.2 ABV
-
PHILADELPHIA BREWING CO WALT WIT $8.25philadelphia 4.5 ABV
BOTTLES & CANS
-
DOWNEAST CIDER $7.25boston 5.1 ABV
-
BUDWEISER $6.25missouri
-
BUD LIGHT $6.25missouri
-
CORONA $6.50mexico
NEAR BEER
-
GUINNESS 0 $6.50ireland
-
CORONA 0 $6.50mexico
Weekdays, 5-7 PM
At The Bar & In The Lounge
At The Bar & In The Lounge
Wine
-
PROSECCO $10
-
PINOT GRIGIO $10
-
CABERNET $10
Draft
-
KIRIN ICHIBAN $5
-
VICTORY SEASONAL $5
-
YUENGLING LAGER $5
Cocktails
-
CLASSIC OLD FASHIONED $8Bourbon, Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry
-
APEROL SPRITZ $8Aperol, Prosecco, Touch of Red Grapefruit Juice
-
BLOOD ORANGE GIN & TONIC $8Perfect Combo of Classic Combo of Gin and franklin & Son's Tonic Mixed with muddled blood orange
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.