At P.J. Clarke’s, we’re proud to serve up some of the best classic comfort food around – and we’ve been doing it since 1884, so we’re pretty good at it. Our Third Avenue menu is filled with diverse American classics – let’s take a look at some of our favorites.
At P.J. Clarke’s, we’re proud to serve up some of the best classic comfort food around – and we’ve been doing it since 1884, so we’re pretty good at it. Our Third Avenue menu is filled with diverse American classics – let’s take a look at some of our favorites.
Oysters: the one food that’s both classy and messy, delicate yet bold. At P.J. Clarke’s, our raw bar is considered a legend in itself, offering oysters so fresh they practically speak while you slurp them. But before you grab your stool and get a dozen, here are some interesting facts
P.J.’s is where sparks fly, and hearts are set on fire. Case in point: Billy Holly met his now-wife here on their first date and got engaged five hours later. That’s not just chemistry; that’s magic.
Let’s be honest: when it comes to private events, the food, drinks, interiors, and service are important. But there’s something indescribable about a celebration done right. Our theory? It’s all in the atmosphere.
Whiskey (or whisky, depending on where you’re from) is more than just a drink—it’s a whole experience. At P.J. Clarke’s, we get it. With so many types of whiskey out there, it can feel overwhelming, but don’t worry, we’re going to break it down for you. Let’s dive into what