Oysters: the one food that’s both classy and messy, delicate yet bold. At P.J. Clarke’s, our raw bar is considered a legend in itself, offering oysters so fresh they practically speak while you slurp them. But before you grab your stool and get a dozen, here are some interesting facts
P.J.’s is where sparks fly, and hearts are set on fire. Case in point: Billy Holly met his now-wife here on their first date and got engaged five hours later. That’s not just chemistry; that’s magic.
Let’s be honest: when it comes to private events, the food, drinks, interiors, and service are important. But there’s something indescribable about a celebration done right. Our theory? It’s all in the atmosphere.
Whiskey (or whisky, depending on where you’re from) is more than just a drink—it’s a whole experience. At P.J. Clarke’s, we get it. With so many types of whiskey out there, it can feel overwhelming, but don’t worry, we’re going to break it down for you. Let’s dive into what
Whether you’re a seasoned oyster lover or a newbie eager to dive into the raw oyster experience, knowing how to spot the freshest oysters is key. At P.J. Clarke’s, our experts have been serving these up for years, and now we’re letting you in on a few secrets. Here’s how
If you’re a seafood lover, you know there’s nothing quite like enjoying fresh oysters, especially when they’re straight from the raw bar at P.J. Clarke’s. Our Lincoln Square menu is packed with some of the best oysters around, each one offering its own unique taste of the ocean. And when