When the wind gusts down the avenues and the city collectively pulls on wool coats, New Yorkers start searching for a classic American restaurant that feels like a second living room. That’s when P.J. Clarke’s becomes your go-to winter hideaway, since 1884.
Oysters at P.J. Clarke’s are kind of legendary: ice-cold, East Coast, and shucked to order so they hit the table tasting like the ocean (in a good way). If you’re curious about what makes a great oyster, don’t fear. That’s why we’ve brought in Alexis, The Oyster Lady – your
People across the country have argued about the best oysters in the world for more than a century – and we’ve been in the middle of it since 1884. From NY to Philly to DC – our raw bars are run by people who live for brine and snap, with
Slip upstairs into Sidecar, and the noise of the city fades. The room feels warm and familiar – wood paneling, soft lamps, and a bar that’s been listening to secrets since 1884. If you like your evenings a little more considered, P.J. Clarke’s Sidecar is where they begin.
For over 140 years, P.J. Clarke’s has mixed warm hospitality with classic American fare. Inside The Curtis Building, steps from Washington Square, our private rooms keep that spirit alive with real charm, real stories, and a team that treats your gathering like one to remember.
In a city that never really slows down, Thanksgiving is the rare New York holiday that makes everyone pause. For generations of locals and visitors searching for the best Thanksgiving restaurants NYC has to offer, P.J. Clarke’s has been that familiar corner table – pouring drinks, carving turkey, and serving