P.J. Clarke’s has been earning its reputation since 1884 – long before “old New York” became something people tried to recreate with dim lighting and vintage wallpaper. At the same red-brick corner on Third Avenue, this historic bar has served burgers, cold drinks, classic cocktails, and damn good conversation for
Unique dining experiences should be much more than a sparkler in a cheesecake. Whether it’s a birthday, anniversary, promotion, or reunion, whatever you’re raising a glass to should feel like New York showed up for the occasion!
At P.J. Clarke’s, we’ve been hosting special occasion dining since 1884. We’ve cheered
A meal at P.J. Clarke’s should have a strong opening, and that is where the raw bar comes in. Since 1884, we’ve been serving the kind of seafood appetizers New Yorkers and out-of-towners both know how to appreciate: cold seafood appetizers, shellfish, classic starters, and a first round that sets
If you’ve asked that question, then like us, you probably care about what lands on your plate. At P.J. Clarke’s, it starts with a catch that’s handled properly, sourced from trusted waters, and served with honesty you can taste. Since 1884, P.J.’s has built its name on cold oysters, strong
There are flashier places to eat by the water; some are louder, too. If you’re after scenic waterfront dining in a historic NYC restaurant that locals actually return to, P.J. Clarke’s On the Hudson has the right mix of river view with old-school confidence and food that earns its spot
They say that history repeats itself. At PJ Clarke’s, that’s a good thing, because our history goes down as smooth as an Old Fashioned – and you’ll want it again.
Our bartenders have been pouring New York’s favorite cocktails since 1884, so here are some of the artistry behind