Choosing the right bachelor party spot sets the tone for the whole night (or weekend, if you’re so inclined). In New York, it helps to start with a place that has real character, strong drinks, and food that can impress a crowd. Would you guess it, P.J. Clarke’s ticks exactly
When the wind gusts down the avenues and the city collectively pulls on wool coats, New Yorkers start searching for a classic American restaurant that feels like a second living room. That’s when P.J. Clarke’s becomes your go-to winter hideaway, since 1884.
Oysters at P.J. Clarke’s are kind of legendary: ice-cold, East Coast, and shucked to order so they hit the table tasting like the ocean (in a good way). If you’re curious about what makes a great oyster, don’t fear. That’s why we’ve brought in Alexis, The Oyster Lady – your
People across the country have argued about the best oysters in the world for more than a century – and we’ve been in the middle of it since 1884. From NY to Philly to DC – our raw bars are run by people who live for brine and snap, with
Slip upstairs into Sidecar, and the noise of the city fades. The room feels warm and familiar – wood paneling, soft lamps, and a bar that’s been listening to secrets since 1884. If you like your evenings a little more considered, P.J. Clarke’s Sidecar is where they begin.
For over 140 years, P.J. Clarke’s has mixed warm hospitality with classic American fare. Inside The Curtis Building, steps from Washington Square, our private rooms keep that spirit alive with real charm, real stories, and a team that treats your gathering like one to remember.